A.R. Valentien

/ Marisco, Restaurante
N.º 33 de 13310 sitios para comer en San Diego
Cierra pronto: 11:00Reabre 17:30
$$$$ Precio medio: $61
Añade una foto
Da tu opinión
Foto de A.R. Valentien
Añade una foto
Foto de A.R. Valentien
+ 92 fotos Foto de A.R. Valentien
+ 91 fotos Foto de A.R. Valentien
Foto de A.R. Valentien
+ 89 fotos Foto de A.R. Valentien
11480 N Torrey Pines Rd
San Diego, California, Estados Unidos
Cómo llegar al restaurante

Siempre puedes degustar un famoso pollo asado, un extraordinario pato confitado o una atrayente sopa de coliflor: son la especialidad de este restaurante. Pide sus sorprendentes tortitas, sus sabrosas magdalenas y su generoso helado. De acuerdo con las opiniones de los usuarios, aquí los camareros ofrecen un irresistible vino, unos estupendos martinis o un espectacular champán. Su magnífico café, su delicioso zumo y su excelente están entre las bebidas más solicitadas de A. R. Valentien.

Aquí podrás disfrutar de tu aniversario, una boda o un cumpleaños. Según TripAdvisor, este lugar ha conseguido un 4,5 por la calidad de su servicio.

Opiniones de los clientes

/ 178
La más reciente primero En español primero
Da tu opinión
Traducir comentarios
An outstanding anniversary dinner on the outside deck. The food was exceptional and the service (from Steve) impeccable. Each dish was full of flavors and each had a bit of 'unique' in it. Loved this place and its sophisticated yet very comfortable atmosphere. We will be back!
Actually 3.5 Over the years I've been to A.R. Valentien probably about 10 times, for regular dinners, private party dinners, artisan's table on Thursdays; every time I've been there it's been five star extraordinary. We were there Sunday night, just the two of us, birthday celebration, and we were both, frankly, disappointed. The extra birthday touches were sweet--personalized menu and happy birthday plate after the meal. The restaurant was very quiet. Service was very courteous but something was off on Sunday night at several levels. We had to ask for some additional bread twice before it arrived. Toward the end of our meal our server got engaged in a detailed conversation with another couple. Because the restaurant was so quiet the discussion seemed to be about shortcomings on the menu or lack of variety on the menu (we got drifts of this conversation because the restaurant was very quiet). As a result, we had to wait a looooong time for the check to arrive. The food was also somewhat disappointing. --The roasted beets with pistachio butter we ordered as a starter: pistachio butter was oversalted. --The lamb chops I ordered medium rare came out black and blue rare. --The accompaniments were less than satisfactory. A Japanese eggplant split in half was called "melted eggplant," not sure why ----the skin was difficult to digest. The fig stuff served with the lamb chops didn't taste particularly interesting. Tasted like fig newtons without the dough around it. My partner had the salmon which was very tasty but the green sauce that came with it was not particularly to her liking or to mine when I tasted it--to both of us it had a strange taste. When we were offered desserts I noticed that later, at the other table, the server offered them various sorbets or ice creams which were not on the menu--we were never offered that option. I'm not sure how to describe this but the platings this time just seemed to be too precious. I understand the creativity that was attempted, but sometimes culinary creativity steps over the line and becomes too precious for its own good. Sorry to be so down about this but the reason again is, as I said at the beginning, when we go to A.R. Valentien we expect an extraordinary experience and this was disappointing.
Incredible place for breakfast / brunch. The place overall has a great view of course and the staff was friendly and responsive. I got the spinach, poached eggs, pancetta, shallots, with pine nuts and chili flakes (mouth full I know). At first I looked at my plate with reluctance because the plate looks like a pile of spinach with two poached eggs on top, but I enjoyed it more and more with each bite. The dish itself was hearty, but not too heavy, and the chili flakes worked well cut the richness of the eggs and pancetta. My only critique would be maybe add a wedge of lemon.
Todas las opiniones
Dirección
11480 N Torrey Pines Rd, San Diego, California, Estados Unidos
Características
Asientos al aire libre Tarjetas de crédito aceptadas Reserva Wifi Estacionamiento Acceso para discapacitados No hay entrega No es para llevar TV
Horario
LunesLun 07:00-11:00, 11:30-14:30, 17:30-22:00
MartesMar 07:00-11:00, 11:30-14:30, 17:30-22:00
MiércolesMié 07:00-11:00, 11:30-14:30, 17:30-22:00
JuevesJue 07:00-11:00, 11:30-14:30, 17:30-22:00
ViernesVie 07:00-11:00, 11:30-14:30, 17:30-22:00
SábadoSáb 07:00-11:30, 12:00-14:30, 17:30-22:00
DomingoDom 07:00-11:30, 12:00-14:30, 17:30-22:00
Actualizado el: