Dinner
First Course
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Charcuterie$14Chicken Liver Pâté, Short Rib Terrine, Duck and Pistachio Pâté, Mostarda, Pickled Vegetables, Toasted Levain
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Roasted Grape and Burrata$17Guanciale, Pecan, Watercress, Charred Pan au Levain
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Ahi Tuna Carpaccio$19Fresh Horseradish, Crispy Capers, Parsley
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Winter Squash and Tumeric Soup$16Dungeness Crab, Coconut, Toasted Pepitas
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Parsnip Dumplings$19Matsutake Mushroom, Shaved Onion, Seaweed Broth
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Late Harvest Plum and Chicory Salad$17Young Lettuces, Mascarpone, Almond, Vanilla Vinaigrette
Second Course
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Caramelized Sea Scallops$46Niman Ranch Lardons, Roasted Sunchoke, White Kale, Apple and Sunchoke Puree
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Alaskan Halibut$43Celery Root Pureé, Grilled Broccolini, Cipollini Butternut Squash, Pomegranate and Pistachio Relish
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Brandt Beef Prime Rib Eye Steak$55Fingerling Potatoes, Blistered Jimmy Nardello Peppers Preserved Lemon and Garlic Butter
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Chimney Smoked Niman Ranch Pork Loin$40Hand Rolled Potato Gnocchi, Heirloom Apple Caramelized Endive, Sage
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Pan Roasted Colorado Lamb Rack$52Beluga Lentils, Torpedo Onion, Persimmon, Walnut
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Root Vegetable Tarte Tatin$32Stone Ground Mustard, Puff Pastry, Shaved Carrot and Red Frill Salad