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Este restaurante te ofrece buenos platos y un lugar donde descansar tras un largo paseo alrededor de Monte di Mola Museum (MDM Museum). Quattropassi Al Pescatore te ofrece recetas de las cocinas italiana y mediterránea. En este lugar, prueba su atrayente lubina a la plancha, sus tiernos espaguetis y su perfectamente elaborado cordero. Ven a por un bien preparado parfait, un casero helado o un generoso tiramisú si tienes hambre. Algunos de sus clientes aconsejan probar el estupendo vino de este lugar.
Vas a llevarte un buen recuerdo de este restaurante, puesto que es famoso por su gran servicio y su amable personal, siempre dispuesto a ayudar. Aquí vas a pagar unos precios bajos. Hay una distendida atmósfera en Quattropassi Al Pescatore. Pero este lugar no ha obtenido una puntuación muy alta por parte de los usuarios de Google.
Mejor en la ciudad Este premio se basa en el análisis de múltiples factores, incluidas reseñas, calificaciones y tendencias de participación de los usuarios en Restaurant Guru.
Asientos al aire libre
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Opiniones de los clientes de Quattro Passi al Pescatore
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M
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M R
hace 10 meses en Google
Sinceramente, le pongo dos estrellas por la ubicación y el servicio. La comida MUY CARA para lo que es. Un plato de pasta sin más 48€? Hay sitios con las mismas vistas y el mismo servicio donde pagas muchísimo menos. La ‘caprese’ una burrata mediocre con 4 cherrys también unos 40€ sinceramente un engañabobos. No nos importa pagar cuando vale la pena y las cantidades son razonables pero en este caso no merece la pena. Service: Dine in Meal type: Dinner Price per person: €100+
J
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Jorge Rsc
hace un año en Google
En mi opinión, el mejor restaurante de Cerdeña. Atención, comida y vistas excelentes. Muy recomendable. Service: Dine in Meal type: Dinner Price per person: €100+
Q
Response from the owner
hace un año
Dear Guest, Thank you for taking the time to share this amazing feedback On Google! Our team strives to provide the guests a special, memorable, professional and extraordinary service and when any of our guests falls through the charms of Quattro Passi al Pescatore and Sardinian hospitality, it means that our constant efforts are getting there! Thanking you once again, we renew our invitation to welcome you back again very soon. Best Regards, Guest Experience Team
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oscar martinez
hace 6 meses en Google
A Culinary Catastrophe: The Overrated Quattro Passi Al Pescatore. Avoid at all cost!!! My wife and I, avid connoisseurs of fine dining and frequent visitors to Michelin-starred establishments, recently had the misfortune of dining at Quattro Passi Al Pescatore in Sardinia, Italy. While our pockets are deep, and our appreciation for luxury and quality is significant, this venture resulted in an agonizingly regretful experience, filled with subpar food, condescending staff, and a staggering bill utterly unjustified by the night's dreadful offerings. The only redeeming quality of this so-called 'restaurant' was the hostess, who greeted us with warmth and kindness – a stark contrast to the arrogance, rudeness, and pretentiousness that permeated the rest of the establishment. Quattro Passi Al Pescatore touts itself as a luxurious experience, however, the supposed ‘luxury’ here is merely a façade for an outright rip-off. The atmosphere is lugubrious, filled with people more concerned with their social media presence than experiencing any semblance of culinary delight, all under the dim light of an outdated and slightly grimy interior. The manager, with his aggressive behaviour and impolite demeanor, embodied the pretentiousness of the place. When we voiced our concerns about the food quality, we were met with nothing but disrespect and arrogance, leaving us feeling insulted and undervalued. To speak of the food is to recount a culinary tragedy. The fish, seemingly fresh, betrayed its stale taste with every bite. Our pasta, woefully void of botarga or vongole, left us questioning the legitimacy of this establishment's claims to quality and authenticity. Every dish we tried was an uninspired concoction, lacking in flavor, uniqueness, or any semblance of culinary skill. The sommelier, tragically misinformed, seemed to only be acquainted with the price tags of the wines, demonstrating no depth of knowledge or appreciation for the craft. We were subject to two bottles of mediocre champagne, recommended with the eloquence of someone utterly indifferent to the world of wines. To further add insult to injury, the restaurant dared to charge an extra 60 euros per coperto, a fee that we considered excessive even as the table was not adorned with fine cloth or any decoration at all and the chairs were instruments of torture. The cutlery and glasses were of the cheapest quality, a detail all too noticeable to those accustomed to finer things. In conclusion, our experience at Quattro Passi Al Pescatore was a symphony of disappointments and disasters. The galling lack of quality, combined with astronomical prices and a contemptuous staff, left us feeling robbed and insulted. This restaurant is a bleak spot on the culinary map, a place where pretentiousness overshadows palate, and arrogance supersedes service. For those seeking a luxurious, joyful dining experience, look elsewhere, lest you too fall victim to this gastronomical travesty. If you are a new rich without any, class, taste or culinary knowlege then this place may be for you! Service: Dine in Meal type: Dinner Price per person: €100+ Food: 2 Service: 1 Atmosphere: 1
Todas las opiniones
Italiana, Mediterránea, Opciones vegetarianas
Horario de atención: 19:30 - 23:30
€€€€
Rango de precios por persona €31 - €50
© OpenStreetMap
contributions
Dirección
vecchio molo, Porto Cervo, Cerdeña, Italia
Características
Asientos al aire libre
Tarjetas de crédito aceptadas
Reserva
Wifi
Horario
| LunesLun | 19:30-23:30 |
| MartesMar | 19:30-23:30 |
| MiércolesMié | 19:30-23:30 |
| JuevesJue | 19:30-23:30 |
| ViernesVie | 19:30-23:30 |
| SábadoSáb | 19:30-23:30 |
| DomingoDom | 19:30-23:30 |
Página web
Instagram
@alpescatoreportocervo
