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Francesa, Opciones vegetarianas
Abierto ahora 12:00 - 15:00, 18:00 - 22:00
$$$$ Price range per person A$38-74
98 Clarence St, Sydney
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Cómo llegar al restaurante 98 Clarence St
Sydney, Nueva Gales del Sur, Australia

Si tienes hambre tras disfrutar de Wynyard Park, visita este restaurante para cenar. Si te gusta la cocina francesa, tienes que venir a Bistro Papillon. Pide su famoso pollo al vino, su perfectamente elaborada entrécula y su singular steak tartar. Sus visitantes pueden pedir una delicada créme brûlée, una sorprendente tarta tatin y un bien preparado helado en este lugar.

La carta de vinos es muy variada: hay que satisfacer las necesidades de todos los invitados. Su extraordinario café latté hará que tu comida sea más sabrosa, lo que, con seguridad, te hará volver. Un gran número de críticos creen que el personal es exquisito en este lugar. Su divino servicio es siempre un placer. Según el criterio de los clientes, sus precios son bajos. En este restaurante podrás disfrutar de su excepcional decoración y de una encantadora atmósfera. En sus comentarios, los usuarios de Zomato le han otorgado a Bistro Papillon una valoración de 4,6.

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Lunch in Sydney at Bistro Papillion. Warmly greeted by the French staff, one can hear them talking away in their native tongue within the French styled theme of the restaurant which presents as a very welcome but unpretentious surround.I had the following:Beef BourguignonBeef Burgundy, slow cooked in Red Wine with Carrots, Mushrooms and Thyme, Served with Paris MashTender chunks of tasty beef smothered in that delicious sauce with a subtle hint of the red wine tones, soft carrots and earthy mushrooms compliment the smooth Paris mash. That disappeared off my plate in no time and I had to drink the left over sauce, that ain't going down the drain!Caramelized Apple Tarte Tatin with Rum and Raisin Ice CreamLove the caramelized flavour on the tender apples, each bite with the cream was delicious. Love the flavour of the rum and raisin ice cream. A lovely way to finish.
Delicious food and a good atmosphere for a dinner. The service was prompt and there is a good variety of options in the menu. We went on a weekday and it was easy to get a table.
BISTRO PAPILLON.    SUNDAY, APRIL. 12.  2019        ONE OF THE BEST TASTING AND PROFESSIONAL PRESENTATIONS OF THE 21 DINNERS WE HAD IN AUSTRALIA.     We had a lot of good food and wonderful wines in our trip but painfully inadequate presentations what with getting your own drinks, ordering at the bar, not being sure what to do. Here we were greeted well, served well, didn't have to search for the bill, had our wine glasses topped off and not rushed through courses.  I do feel .Australians don't linger at a meal where we like to have a drink, order our meal, savor the food, ambiance, experience.  These guys got that.     Many French presentations to choose from.  I chose a Pork Loin with sauce, vegetables and potato which I loved.  Flaming desert was a treat. Ambiance was very  "Paris" but for the thought that there was actually room between tables and you didn't have to hear other's conversations. Unfortunately, the vibe was so Parisian, all the wines were French.  That's usually a great thing but with so few days to sample so many great Australian wines I wish there were some on the menu.     So, highly recommended for a relaxing,professional French meal but do be sure to make a reservation.  The venue is small and popular.
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Cómo llegar al restaurante
Dirección
98 Clarence St, Sydney, Nueva Gales del Sur, Australia
Características
Asientos al aire libre Reserva Tarjetas de crédito aceptadas Acceso para discapacitados No hay entrega No wifi TV
Horario
LunesLun 12:00-15:00, 18:00-22:00
MartesMar 12:00-15:00, 18:00-22:00
MiércolesMié 12:00-15:00, 18:00-22:00
JuevesJue 12:00-15:00, 18:00-22:00
ViernesVie 12:00-15:00, 18:00-22:00
SábadoSáb 18:00-22:00
DomingoDom Cerrado

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