Bread & Spread Carta

Dinner Menu

• House Marinated Olives

  $5
• Smoked Forest Mushrooms

  $9
• Chefs Signature Polenta

  $7
  sunny side up egg, truffle oil, toasted pine nuts
• Sweet Potato Cakes

  $7
  fried, with harissa mayonnaise
• Roasted Tri-color Cauliflower

  $7
  7fall spiced butter, pickled veg {vegetarian}
• Sauteed Baby Brussels Sprouts

  $7
  7vermont maple gastrique, pomegranate, mixed micro greens {vegetarian}
• Potato Pave

  $7
  7blue cheese, garlic confit, bread crumbs {vegetarian}
• Savory French Toast

  $10
  brie cheese batter, egg, shaved fennel, porcini dust {vegetarian
• Pork Meatball

  $9
  garlic tomato sauce, aged parmesan
• Pig n Toast

  $10
  herb braised pig head, warm country bread
• Congee

  $7
  rice porridge, smoked free range chicken breast, soy braised pearl onion
• Lardo Toast

  $10
  country bread, fresh uni, house scented olive oil, hawaiian red salt
• Smoked Brisket

  $9
  homemade mustard, apple-fennel bbq sauce
• Pop Snails

  $10
  escargot, herb butter, panko fried, tomato sauce, fennel pollen
• Twice Baked Potato

  $8
  cabot cloth bound cheddar, bacon, fried shallots, fall spiced marscapone

• Organic Veggie Stew

  $6
  smoked faro, mixed micro greens {vegan}
• Potato Leek

  $6
  purple potato, braised leeks, aged parmesan {vegetarian}
• Mixed Greens

  $6
  english cucumber, breakfast radish, fresh carrot {vegan}
• Cobb Salad

  $10
  maytag blue cheese, egg white, egg yolk, apple, walnut, seasonal veg {vegetarian}
• Winter Wedge

  $7
  sweet potato sticks, shaved fennel, cabot clothbound cheddar, buttermilk garlic dressing {vegetarian}
• Endive Salad

  $8
  blue chevre, bacon lardon, mixed herbs, brown butter vin
• Baby Beets Salad

  $8
  parisian carrots, baby turnip, smoked free range chicken breast, sweet ipa vin
• Sweet Potato Salad

  $7
  salt baked, bacon, roasted cauliflower, pickled ramp, celery heart, shaved cabbage
• Organic Apple Stack

  $9
  crispy prosciutto, puff pastry, cabot cloth bound cheddar, pomegranate, vanilla mascarpone
• Fried Blue Chevre

  $9
  mixed winter greens, apple chutney, puffed wild rice

• The Reburger

  $13
  1/2 pound sirloin, house made pickles, hand squeezed spanish onions, roma tomato, iceberg lettuce, harissa mayonnaise, american cheese, artisan potato bun from caputos bakery, hand cut fries
• Pulled Pork Sandwich

  $13
  24 hour cured, 7 hour slow roasted smithfield pork, house made bbq sauce, artisan potato bun from caputos bakery, mango apple fennel slaw, creme fraiche
• Filet Mignon

  $22
  porcini dusted, with potato a la re
• New York Strip Steak

  $32
  16 oz 24 day dry aged angus, seasonal veggies, choice of potato
• Beef Stroganoff

  $25
  48 hr braised short rib, creme fraiche demi glace, sun dried tomato pappardelle, roasted pearl onions
• Chateaubriand

  $40
  16oz center cut filet, seasonal veg, blue cheese potato pave, port demi
• Dino Cut Beef Rib

  $24
  slow roasted, spice rubbed, brooklyn baked beans, whiskey peppercorn sauce
• Fish 2 opiniones

  $18
  braised cheeks, wild mushroom plate raviolo
• Roast Long Island Fluke

  $23
  herb brown butter, apple-currant wild rice, seasonal veg
• Salt Baked Poultry
  market bird, squash puree, natural jus, seasonal veg
• Heirloom Beans

  $16
  rancho gordo beans, parisian carrots, roast baby turnips, egg {vegetarian}
• Roast Winter Squash

  $16
  pomegranate-brown butter, fennel salad {vegetarian}

• Mash

  $5
  home-style mashed potatoes
• Seasonal Veggies

  $5
• Apple Fennel Mango Slaw

  $5