/ Pub y bar, Restaurante
N.º 3 de 46103 sitios para comer en Hong Kong
CerradoAbre a las 17:30
Francesa, Bar de Vinos
$$$$ Precio medio: HKD 550-2 599
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Si pasas por International Finance Centre, visita este bar. La cocina francesa es algo que no hay que dejar de probar en Caprice. Este lugar tiene un sorprendente foie gras, unos atrayentes aperitivos y una casera sopa en su carta. No vas a poder olvidar el extraordinario vino que se puede probar aquí. Pide su delicioso café.

Un gran número de usuarios apuntan que en este establecimiento el personal es alegre. Su divino servicio muestra el alto nivel de calidad de este lugar. Aquí podrás degustar platos riquísimos a unos precios justos. En este bar podrás disfrutar de su excepcional decoración y de una delicada atmósfera. Es un bar con tres estrellas Michelin que se ha ganado una excursión especial.

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Extremely disappointed for this Michelin 3 star restaurant. The blue lobster is over cooked and super hard. They even put some sliced cucumber to cover the lobster. Unfortunately, the cucumber tasted bitterness. The lobster bisque is too salty.The duck breast has no taste at all and they serve lots of gravy in order to add some taste. The cutting of the duck breast is too thin.The dry figs on the side of the foie Gras is super sweet.
Caprice has the feel of a Michelin fine dining restaurant immediately upon entering. The staff all know you by name great you immediately and are really well trained. They provide high level service without feeling over bearing and really understand the menu. The food is also really outstanding. I came for lunch and you have the choice of 3, 4 or 5 course set. I opted for the 5 course set and wasn’t disappointed. I hope to come back and try some of the signature dishes on my next visit. Food: 4.75 starsService: 5 starsEnvironment: 4.5 starsRecommendations: hake fish with smoked pike caviar and champagne sauce, lemon cheesecakeMy meal started off with the bread basket where you are given a choice of 4 types of bread paired with salted or unsalted butter. My favorite of the bunch was the baguette. Following the bread basket comes the amuse Bouche. On my visit they served a green foam with bacon and croutons. This was really delicious and the bacon was a real star here.(Appetizer) Aji carpaccio - The fish is cut really finely and served over diced pomelo and topped with shaved fennel. The dill tied the dish nicely together and you get a good mix of sweet, tart, crunch. Enjoyed the dish but not blown away here.(Soup) Tomato soup with Beef cheek ravioli - The ravioli is the star of the dish and everything is a compliment to the ravioli. Really not what I expected as the casing for the ravioli was extremely thin to the point were it was almost transparent. The almond espuma had a refreshing taste which I really enjoyed. The broth was the least exciting part but put all together a really tasty dish. (Fish) Hake fish with pike cavier and champagne sauce- This was my favorite dish of the meal. The hake fish is sous vide and dusted with a nori. The fish doesn’t come served as a filet but rather is served in a roll structure. The fish is really cooked perfectly and pairs really well with the caviar and sauce. Unlike most caviar the pike was fairly mild in salinity and was not overpowering. (Meat) Quail with sweet chard and spinach - This dish show cases classic French technique. The quail is cooked in a way to retain the juices and is stuffed with the sweet chard. Really impressed with the presentation and technique. Hard to beat the fish dish but this was good as well. (Dessert) Lemon cheesecake with sesame ice cream- The lemon cheesecake comes in two pieces. One is topped with sesame ice cream and the other with a candied lemon. I love lemon desserts and this wasn’t an exception. The cheesecake was relatively light for a cheesecake and I loved the sesame ice cream.
fine food but difficult to book!
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8 Finance St, Hong Kong, Kowloon, Hong Kong
Tarjetas de crédito aceptadas Sin asientos al aire libre No hay entrega Wifi No es para llevar Reserva No TV
LunesLun 17:30-00:30
MartesMar 17:30-00:30
MiércolesMié 17:30-00:30
JuevesJue 17:30-00:30
ViernesVie 17:30-00:30
SábadoSáb 17:30-00:30
DomingoDom 17:30-00:30

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