CerradoAbre a las 11:15
$$$$ Price range per person $31-80
3295 30th St, Boulder
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Cómo llegar al restaurante 3295 30th St
Boulder, Colorado, Estados Unidos

Gran parte de sus clientes dicen que los camareros te ofrecen aquí un filete magnífico. Esta parrilla podría recomendarse solo por sus bien preparados helados, su delicada ensalada de sandía y su sabrosa tarta de queso. No vas a poder olvidar el extraordinario malbec, la excelente cerveza de grifo y los insuperables martinis que se pueden paladear aquí. Saborea su espectacular café, su buen o su sensacional bebida de pan fermentado.

Es fácil encontrar Boulder Cork gracias a su gran ubicación. Se comenta que aquí el personal es exquisito. Su divino servicio es un enorme plus para este lugar. Pagarás unos precios interesantes por la comida. En este lugar podrás disfrutar de su excepcional decoración y de una encantadora atmósfera. Pero la nota de esta parrilla no es muy alta en Zomato.

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Estuvimos en la cena de la boda de unos amigos, excelente actitud de servicio, mesero atento y te recomendaba vinos y selección acordé a tu plato , la comida exelente , además las decoración del lugar muy bella definitivamente recomiendo visitar el lugar
These guys don't know their identity and they've been open for 40 years. Do you make Mexican food or Italian?  Or are you a steak house or just a place for happy hour and great burgers? The happy hour is a true deal in Boulder, but after going here for 20 years, I'm still wondering who you are. Excellent staff and ambiance.
We decided to go to the Boulder Cork for Thanksgiving dinner.  I've been there several times over my three+ decades in the Boulder area.   What's happened to the Cork is a case of resting on their laurels.  The menu is the same that has been since the last T-Day dinner I had there with my mom, and she's been dead for 15 years. Now, I had my girlfriend with me, and had talked the place up, but we were both less than impressed.  She ordered the salmon, I ordered scallops.   Being a Colorado boy, I am somewhat ignorant of seafood.  Her being a Houston girl, and a former fishing company owner, put her in a better position as a critic.   We ordered wine, had bread, laughed at the table next to us (covertly, they were a trip) and out came the main dishes.  Me not being a scallop expert, I didn't recognize that they weren't done all the way.  Folks, that's how you can get parasites, undercooked seafood (especially shellfish).  I discovered this when I offered her a bite of mine.  She immediately pointed out the problem.  I had already eaten two of the three.  Ugh. I called the waiter over and politely told him what was going on.  He profusely apologized and said they would "take care of things".  I told him that I'd appreciate that.   The plate sat in front of me untouched for the next 15 minutes.  I wasn't going to finish it, in fact I felt a bit nauseated.  We ordered dessert (a very boring pumpkin pie) and licked our culinary wounds. The waiter came by and said that they were going to pay for ONE of my two glasses of wine ($9.00) as a compensation for a dinner that ran us just over a hundred and ten dollars. I didn't want to make a scene, demanding that they send the manager, blah blah blah.  Instead I sent an email the next day to the restaurant.  A month later, I've yet to receive a reply. They just don't care anymore.  It shows... Ken Hutchison 720-425-2407
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Cómo llegar al restaurante
Dirección
3295 30th St, Boulder, Colorado, Estados Unidos
Características
Asientos al aire libre Tarjetas de crédito aceptadas Para llevar Reserva Estacionamiento Acceso para discapacitados TV
Horario
LunesLun 11:15-14:00, 17:00-21:00
MartesMar 11:15-14:00, 17:00-21:00
MiércolesMié 11:15-14:00, 17:00-21:00
JuevesJue 11:15-14:00, 17:00-21:00
ViernesVie 11:15-14:00, 17:00-22:00
SábadoSáb 17:00-22:00
DomingoDom 17:00-21:00
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