Cui Hua gui lin noodle house

Name: Cui Hua gui lin noodle house
Address: 10626 97 St NW, Edmonton, Alberta, Canada
Telephone: +17804978280
Price range: $$
Rating: 4.5

N.º 40 de 3750 restaurantes en Edmonton

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Puedes visitar este restaurante después de ver Ukrainian Catholic Women's League of Canada Arts and Crafts Museum. Cui Hua Gui Lin Noodle House te ofrece recetas de la cocina china. Si tienes hambre, ven aquí a tomar su casero cerdo a la barbacoa, su atrayente caldo o sus sabrosos sopa picante y amarga. Este lugar tiene entre sus bebidas un sensacional té.

Vas a llevarte un buen recuerdo de este lugar, ya que es bien conocido por su gran servicio y su amable personal, siempre dispuesto a ayudar. Vas a pagar unos precios razonables para el sabor y el ambiente que te ofrecen. Este restaurante tiene una atmósfera confortable y una decoración festiva. De acuerdo con los comentarios de los clientes en Google, Cui Hua Gui Lin Noodle House merece un 4,6.

Opiniones de los clientes sobre platos y características

guilin style

bamboo shoots

brisket Vermicelli in Soup

fried macaroni

cash or debit

bacon-wrapped shrimp

mild

chinese food

to split

strong

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Valoraciones de Cui Hua gui lin noodle house

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Google

Trip

(4,5/5)

Facebook

(4,8/5)

Opiniones de los clientes de Cui Hua gui lin noodle house

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ellen zhong hace un mes en Google

my favourite noodle house in edmonton!! if i could eat here everyday i would. the soup is so warm and hearty and my favourite to get is the beef brisket noodle soup house style! the noodles are potato noodles which are so yummy Price per person: CA$10–20 Food: 5 Service: 5 Atmosphere: 5

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Chris Camp hace 2 meses en Google

Service: Dine in Meal type: Lunch Price per person: CA$20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fried Instant Noodle with Minced Pork Gui Lin Style, House Style Fried Rice

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Paula K. hace 3 años en Yelp

Cui Hua Gui Lin Noodle House is a Chinatown restaurant specializing in - as its name suggests - noodle dishes. The menu consists of a variety of soups (which include noodles), vermicelli dishes, and house specialty noodles. The proteins in most of the dishes include beef, pork, and chicken, as well as lamb in a few of them. Since noodles is the Gui Lin speciality, house noodle dishes are what I ordered: a Chicken Lo Noodle and a Brisket Lo Noodle, to be precise. The noodles were flat and almost clear, with a slightly chewy texture. They mixed in well with the protein, peanuts, and bamboo shoots, and parsley that adorned. Each mouthful resonated with notes of sweet, spicy and sour in different levels of intensity. The flavours were balanced, and as someone who has a low spice tolerance threshold, I was not overwhelmed with heat, but felt my taste buds tingling just enough. While the chicken mostly tasted from the hot and sour flavour soundtrack, the brisket was tender and maintained some of its meaty notes, although it also had the same flavour combination underscoring it. The person who ate the rest of the Brisket Lo Noodle raved about the dish's flavour. I also ordered one of the restaurant's appetizers, the lemongrass chicken. What looked like the equivalent of two thighs were cut up in bite-sized pieces and cooked in the tangy and mildly spicy lemongrass, served with a sweet and sour dipping sauce. Definitely flavourful and satisfying. Overall, after finishing my lunch I felt like I had taken a culinary journey, which I hope to explore again.