Main Menu
Snacks
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Hummus and Roasted Hazelnuts70.00
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Beet Root Pesto80.00with potato chips
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Potato Pancake105.00with marjoram and salmon tartare
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Kataif Prawns125.00with Japanese mayonnaise
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Hummus of Roasted Pumpkin75.00roasted hazelnuts
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Chorizo Croquettes100.00
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Dim Sum 6 opiniones110.00with duck and hoisin sauce
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Tzatziki and Fried Fish125.00in kataif noodles
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Baked Peppers, Goat Cheese, Dried Olives and Sesame Dressing90.00
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Salmon 31 opiniones115.00cherry tomatoes and soy tapioca
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Fried Mushroom Rissole90.00with mozzarella, mushroom ketchup
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Homemade Tapenades40.00
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Chef's Selection
Starters and Salads
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Trout Tartare185.00dill cream, Sicilian bread, trout caviar
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Smoked Duck Breast195.00yellow lentils, sour cream, marinated celery
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Mix of Lettuce185.00pumpkin, fresh farm cheese, honey & mustard dressing
Soup
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Salsify Cream Soup80.00chestnuts, chervil oil
Main Courses
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Fjord Trout385.00cumin, savoy cabbage, garlic puree, sour mushrooms
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Breast of Guinea Fowl Sous-Vide355.00brussel sprouts, bacon, chestnut puree, small potatoes, green pepper sauce
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Pumpkin Risotto 2 opiniones265.00roasted pumpkin seeds, ginger & curry cheese
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Pulled-Beef 53 opiniones285.00brioche, cheddar dip, jalapeno, caramelized onion, small salad
Desserts
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Coconut Rice90.00pineapple compote and mango gel
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Lemon Cream90.00currant and currant espuma
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Nougat Foam90.00exotic crumble and banana
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Chef's Selection