Eddie V's Prime Seafood Carta

Takeout

• Chilled Gulf Shrimp Cocktail Style (4)
• Crab and Corn Chowder
• Maine Lobster Bisque

• Organic Greens Salad
• Caesar Salad 8 opiniones

• Crispy Chicken Sandwich
• The Classic Wagyu Burger
• Mini Filet Sandwiches (3)

• Chilean Sea Bass Steamed Hong Kong Style
• Salt and Pepper Shrimp Served over Fried Rice
• 8 or 12 oz Center Cut Filet Mignon
• 18 oz USDA Prime Bone-In New York Strip
• 22 oz USDA Prime Bone-In Ribeye 37 opiniones
• Double Breast of Chicken Roasted

• Crab Fried Rice 65 opiniones
• Truffled Macaroni and Cheese
• Steamed Broccoli
• Au Gratin Cheddar Potatoes

• Large House Baked Cookies (2)

• Entrée Choice (select one)
  Salt and Pepper Shrimp Served Over Fried Rice, Sliced Roasted Tenderloin, Roasted Chicken Breasts with Sautéed Mushroom Jus
• Salad Choice
  Caesar Salad or Organic Greens Salad
• Side Choice (select two)
  Crab Fried Rice with Mushrooms and Scallions, Truffled Macaroni and Cheese, Steamed Broccoli, Au Gratin Cheddar Potatoes
• Dessert
  House Baked Cookies

• 8 or 12 oz Center Cut Filet Mignon
• 18 oz USDA Prime Bone-In New York Strip
• 22 oz USDA Prime Bone-In Ribeye 37 opiniones
• 8 oz Wagyu Burgers (6)
  with brioche rolls

Dinner

• Chef's Selects
  Gulf of Mexico — Medium Brine, Clean Sweet Finish

• Bluepoint
  Norwalk, CT — Firm, Medium Brine, Light Mineral Finish
• Blish Point
  Barnstable, MA — Creamy, Heavy Brine, Seaweed Finish
• Acadian Pearls
  Richibucto Bay, NB, CA — Soft, Sweet Brine, Light Mineral Finish
• Small Harvest Feature
  Boutique Oysters Hand-Selected and Available for Only a Few Short Weeks

• Royal Siberian
• Kaluga Huso
• Imperial Osetra
• Caviar Tasting
  Experience a Trio of Siberian, Kaluga, Osetra

• South African Lobster Pot
  One Pound of Roasted South African Lobster Tails with Garlic, Heirloom Tomatoes, Fresh Herbs
• The Shellfish Tower*
  Maine Lobster, Shrimp (6), Oysters (6), Jumbo Lump Crab
• The Big Eddie*
  Alaskan King Crab, Maine Lobsters, Ahi Tuna Poke, Shrimp (8), Oysters (8)

• Maine Lobster Tacos
  House-Made Fresh Tortillas with Grilled Sweet Corn Pico
• Hawaiian Yellowtail Sashimi*
  Cilantro, Red Chiles and Ponzu
• Kung Pao Calamari
  Wok-Fried Vegetables with Roasted Cashews
• Jumbo Lump Crab Cake
  Sautéed Maryland Style with Spicy Chive Remoulade
• Ahi Tuna Tartare*
  Curry and Sesame Oils, Avocado, Mango and Citrus
• Chilled Gulf Shrimp
  Cocktail Style with Atomic Horseradish and Spicy Mustard
• Signature Steak Tartare*
  Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EV Olive Oil

• Maine Lobster Bisque
  Fresh Maine Lobster, Cream and Cognac
• Crab and Corn Chowder
  Lump Crab, Smoked Bacon and Sweet Corn
• Burrata and Beet Salad
  Italian Burrata Cheese, Toasted Almonds, Truffle Honey and Sherry Vinaigrette
• Fuji Apple Salad
  Golden Beets, Dried Cherries, Candied Walnuts, Blue Cheese, Apple-Cider Vinaigrette
• Caesar Salad 8 opiniones
  Shaved Parmesan, Garlic Croutons and Tapenade
• Iceberg BLT
  Crisp Bacon, Blue Cheese and Buttermilk-Chive Dressing
• Warm Goat Cheese Salad
  Arugula, Roasted Wild Mushrooms and Cider Vinaigrette

• Chilean Sea Bass
  Steamed Hong Kong Style with Light Soy Broth
• Georges Bank Scallops
  Sautéed with Citrus Fruit, Roasted Almonds and Brown Butter
• Mediterranean Branzino
  Roasted Sea Bass with Artichokes, Oven-Dried Tomato and Olive Tapenade
• Norwegian Salmon*
  Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach
• Misoyaki Halibut
  Pan-Roasted Halibut with Sugar Snap Peas, Shiitakes and Miso Broth
• Parmesan Sole
  Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce
• Ahi Tuna*
  Seared Rare with Heirloom tomatoes, French Beans, Kalamata Olives and Garlic Aioli
• Texas Redfish
  Sautéed with Jumbo Lump Crab, Meunière Style
• Jumbo Gulf Shrimp
  Oreganata Style" with Jumbo Lump Crab
• Swordfish Steak 1 opinión
  Broiled and Finished with Avocado, Pink Grapefruit, Cilantro and Red Chile
• Cold Water Lobster Tails
  Two South African Lobster Tails, Broiled

• Bacon Wrapped Filets "Oscar" Style*
  with King Crab, Grilled Asparagus and Béarnaise
• 18 oz USDA Prime Bone-In New York Strip au Poivre*
  Cracked Black Peppercorn Cognac Sauce
• Gnocchi
  Shiitake Mushrooms and Asparagus with Sun-dried Tomato Pesto
• Double Breast of Chicken
  Roasted with Mushrooms, Shallots and Natural Jus
• 8 oz Filet Mignon and South African Lobster Tail*
  Broiled (590 cal), with Drawn Butter (250 cal) and Lemon

• 8 oz Center Cut Filet Mignon*
• 12 oz Center Cut Filet Mignon*
• 18 oz USDA Prime Bone-In New York Strip*
• 22 oz USDA Prime Bone-In Ribeye* 37 opiniones

• Three Georges Bank Scallops
  with Brown Butter
• King Crab Legs 3 opiniones
  Half Pound Steamed (80 cal), with Drawn Butter (250 cal)
• Two Crab-Stuffed Jumbo Gulf Shrimp "Oreganata Style
• South African Lobster Tail
  Broiled (240 cal), with Drawn Butter (500 cal)

• Parmesan and Horseradish Crust
• Cave-Aged Blue Cheese Crust
• Tarragon Béarnaise
• Cognac Peppercorn Crème
• Classic Hollandaise

• Crispy Brussels Sprouts
  Korean Barbecue Glaze, Toasted Peanuts
• Grilled Jumbo Asparagus
  with Sea Salt
• Au Gratin Cheddar Potatoes
• Roasted Broccoli "Caesar Style
• Sautéed Spinach 5 opiniones
  with Garlic and Parmesan

• Crab Fried Rice 65 opiniones
  with Mushrooms and Scallions
• Truffled Macaroni and Cheese
• Butter Poached Lobster Mashed Potatoes

Dessert

• Hot Chocolate Godiva Cake
  Vanilla Bean Ice Cream
• Bananas Foster Butter Cake
  Flambéed Tableside and Served with Butter Pecan Ice Cream
• Dark Chocolate and Crushed Toffee S'Mores
  Toasted Homemade Marshmallow
• Classic Crème Brûlée
  Brown Sugar Crust and Chef's Cookies
• Butterscotch Panna Cotta
  Salted Caramel, Walnut Pralines, Biscotti
• Blackberry Cobbler
  Vanilla Bean Ice Cream
• Fresh Seasonal Berries
  Fresh Whipped Cream and Chef's Cookies
• Sorbet and Ice Cream
  Chef's Cookies (420/570 cal)

• Espresso 4 opiniones
• Cappuccino
• Latte 4 opiniones

Happy Hour

• Lamb Lollipops* (3)
  Dry Rubbed with Morels, Fig Glaze and Extra Virgin Olive Oil
• Blackened Fish Tacos (2)
  House-Made Tortillas with Micro Greens and Roasted Corn Pico
• Prime Steak Tataki*
  Wild Mushrooms, Green Onions, Red Chili
• Salt and Pepper Shrimp
  Battered and Wok Seared with Spicy Soy Ginger Vegetables
• Mini Filet Sandwiches* (2)
  Center Cut Filet Mignon, Blue Cheese and Onion Jam
• Steak Tartare*
  Shaved Truffle, Grana Padano with Toasted Baguettes

• Gulf Coast Oysters
  On Ice with Cocktail and Mignonette Sauces
• East Coast Oysters*
  On Ice with Cocktail and Mignonette Sauces
• Asian Fusion (2)*
  Ponzu, Pickled Ginger, Sesame Seeds and Micro Greens
• Parmesan Oysters (2)
  Broiled Oysters with Parmesan, Horseradish and Panko Crumbs
• Eddie's Rockefeller (2)
  Broiled Oysters with Spinach and Artichoke Fondue and Panko Crumbs

• Kung Pao Calamari
  Wok-Fried Vegetables with Roasted Cashews
• Jumbo Lump Crab Cake
  Sautéed Maryland Style with Spicy Chive Remoulade
• Ahi Tuna Tartare*
  Curry and Sesame Oils, Avocado, Mango and Citrus
• Chilled Gulf Shrimp
  Cocktail Style with Atomic Horseradish and Spicy Mustard

• Classic Mojito
  Bacardi Rum, Muddled Mint, Fresh Lime Juice, Sparkling Soda
• Spicy Margarita
  Chavo Malo Tequila, Patrón Citrónge, Fresh Sour Mix, Jalapeño Pepper
• Bulleit Sour
  Bulleit Bourbon, Honey, Fresh Lemon and Lime Sour Mix
• The Perfect Martini
  Classic Preparation with Vodka or Gin
• Cosmopolitan
  Absolut Citron, Cranberry Juice, Orange Liqueur, Fresh Lime

• White Scape, Pinot Grigio, California
• Sedimentary, Chardonnay, California
• Inflection, Cabernet Sauvignon, California
• Tercet, Pinot Noir, Central Coast

• Red Dragon
  Bacardi Dragon Berry Rum, Fresh Muddled Strawberries, Mint, Lime
• Mango Mule
  Tito's Vodka, Gosling's Ginger Beer, Mango, Fresh Lime Juice
• Good Fortune
  Sake, Aviation Gin, Green Chartreuse Liqueur, Fresh Lemon Juice, Fresh Basil

• Smoked Old Fashioned
  Basil Hayden's Bourbon, A Dash Of Chocolate Bitters, Served On A Smoked Plank Tableside
• Maverick
  Ketel One Vodka, St-Germain Elderflower Liqueur, Fresh Lime, Cucumber, Jalapeño
• Perfect Patrón Margarita
  Patrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up
• XO Envy
  Rémy Martin XO Cognac, Angel's Envy Bourbon, Taylor Fladgate 10-year Tawny Port, Black Walnut Bitters, with Chocolate Pieces and Candied Walnuts

• Hope Diamond
  Grey Goose Vodka, Grapefruit Liqueur, Lemon, Butterfly Pea Flower Tea, Diamond Ice Cube
• 24 Karat
  Belvedere Vodka, Grand Marnier, Peach Liqueur, Raspberries, Roederer Rosé, Gold Sugar Rim
• The Bee Keeper
  Hangar 1 Honeycomb Vodka, Honey Syrup, Fresh Lemon Juice, Honeycomb