I love this place especially those tapas. Their honey mustard is on point with the chicken fingers. Great service and everything is at reasonable price. Overall the food is great I haven't gotten anything that I don't like yet and I've been there a few times.
At least the wine was Spanish. Garlic-Shrimp should be made with garlic, not a heap of soggy onions. Spanish omlet (tortilla) should not have black edges. That means it is burnt. And I like the concept of a "square" croquetta, but it should taste like a croquetta. I'm not even sure what I ate. And salt should be added to food.... not food added to salt. I'll be dehydrated for a week.