Employees Only Carta

Dinner Menu

• Oysters on the Half Shell
  with Mignonette & EO Bloody Mary Mix
• Bone Marrow Poppers

  $12
  with Pastry Shell & Bordelaise
• Bacon Wrapped Lamb Chops

  $16
  with Salsa Verde
• Ricotta Gnocchi

  $12
  with Butternut Squash, Balsamico, Brown Butter & Pepitas
• Spicy Garlic Shrimp

  $16
  Nduja Sausage, Polenta & Kale
• Hand-Cut Steak Tartar

  $18
  with Crostini & Mixed Greens Salad
• Charcuterie

  $21
  with Smoked & Cured Eastern European Meats Chicken Liver Pate & Homemade Focaccia
• Cheese Plate 20 opiniones

  $23
  with Lavash, Herbs, & Honeyed Pistachios
• Caviar Board
  with Buckwheat Blini, Creme Fraiche Drawn Butter, Pickled Quail Eggs & Chives

• Cucumber & Radish

  $14
  with Poppy Seed Yogurt & Caraway Cracker
• Arugula & Shaved Asparagus

  $14
  with Parmesan, Hazelnuts & Preserved Lemon Vinaigrette
• Delicata Squash & Fall Mushroom

  $16
  Radicchio, Sapore del Piave Cheese & Apple Cider & Maple Vinaigrette

• Poached Halibut 1 opinión

  $36
  Bouillabaisse, Scalloped Potato & Zucchini
• Skate Paprikás

  $25
  with Spaetzle & Crème Fraiche
• Whole Rainbow Trout

  $31
  Smoked with Frisee & Apple
• Roasted Half Chicken

  $26
  with Celery Root, Broccolini & Heirloom Cherry Tomato
• Cavatelli

  $21
  with Spicy Pork Sausage, Tomato, & Arugula
• Eggplant & Ricotta Ravioli

  $19
  Tomato Brodo, Sun Gold Tomatoes, Basil
• Venison Chop

  $42
  with Cauliflower: Pureed, Grilled, & Salad
• Seared Rib-Eye

  $68
  with Horseradish Potato Gratin
• Porterhouse Pork Chop

  $35
  with Black-Eyed Peas & Savoy Cabbage

• Potato Gratin

  $8
• Black-Eyed Peas

  $8
• Sautéed Green Kale

  $8
• Charred Broccolini

  $8

Late Night Menu

• Oysters on the Half Shell
  with Mignonette & EO Bloody Mary Mix
• Bacon Wrapped Lamb Chops

  $16
  with Salsa Verde
• Bone Marrow Poppers

  $12
  with Pastry Shell & Bordelaise
• Chicken Liver Pate 2 opiniones

  $11
  with Toasted Brioche
• Reuben Croquettes

  $12
  with Katz's Pastrami, Sauerkraut & Swiss
• Spicy Smothered Rock Shrimp

  $15
• Arugula & Shaved Brussels Sprouts Salad

  $14
  with Parmesan, Hazelnuts & Preserved Lemon Vinaigrette
• Hand-Cut Steak Tartar

  $18
  with Crostini & Mixed Greens Salad
• Charcuterie

  $21
  with Smoked & Cured Eastern European Meats Ajvar & Homemade Focaccia
• Cheese Plate 20 opiniones

  $23
  with Lavash, Herbs, & Honeyed Pistachios

• Truffled Grilled Cheese

  $17
  with Parmesan Fries, Truffle Mayo
• EO Dry Aged Burger

  $21
  Caramelized Onions & Garlic Fries
• Chicken Schnitzel 1 opinión

  $18
  with Sour Cream Mashed Potatoes & Red Cabbage Slaw
• Balkan Burger

  $18
  Pork & Beef Burger on Pita, Paprika Fries
• Seared Skirt Steak

  $28
  with Panzanella Salad
• Employees Only Staff Meal

  $16

• Parmesan Fries 6 opiniones
• Garlic Butter Fries

  $8
• Paprika Waffle Fries

  $8

Cocktail Menu

• Manhattan Cocktail

  $16
  Rittenhouse Rye Stirred with Italian Vermouth, Grand Marnier & Dashes of Angostura Bitters
• Provençal

  $16
  Lavender-infused Plymouth Gin Stirred with Herbs de Provence-infused French Vermouth & Cointreau
• Ginger Smash

  $16
  Muddled Ginger Root & Fresh Cranberries with Fords Gin, Berentzen Apple Liqueur & Fresh Lemon Juice
• West Side

  $16
  Charbay Meyer Lemon Vodka & Fresh Squeezed Lemon Juice Shaken with Fresh Mint, Served Up
• Fraise Sauvage

  $16
  Fords Gin shaken with Wild Strawberries & Tahitian Vanilla, finished with EO Prosecco di Conegliano Brut
• Amelía

  $16
  Aylesbury Duck Vodka & St. Germain Elderflower Liqueur Shaken with Puréed Blackberries & Fresh Lemon Juice
• Billionaire Cocktail

  $16
  Wild Turkey Rare Breed Bourbon Shaken with Fresh Lemon Juice, EO Grenadine & Absinthe Bitters
• Mata Hari

  $16
  Remy Martin 1738 Cognac Shaken with Chai-infused Martini Rosso & Pomegranate Juice, Served Straight Up

• Ready Fire Aim

  $16
  Mezcal Peloton, Fresh Lime Juice & House-Made Honey-Pineapple Syrup with Dashes of Bittermens Hellfire Bitters Served Over Ice
• Lazy Lover

  $16
  Avua Prata Cachaca & Jalapeño-infused Green Chartreuse Shaken with Benedictine, Fresh Lime Juice & Agave Nectar
• Beets by ALé

  $16
  Redemption Rye shaken with Beet & Rosemary Syrup, Velvet Falernum, Angostura Bitters & Fresh Lemon Juice
• Almost There

  $16
  Highland Park Magnus Single Malt Scotch & Fresh Lime Juice with Apricot Liqueur, Fresh Mint & a Splash of Soda, Served Tall on Crushed Ice
• Quiet Storm

  $16
  Bulleit Bourbon & Red Bush Tea-infused Bianco Vermouth served tall with Fresh Lemon Juice & Ginger Beer

• Yankee Notions

  $16
  Buffalo Trace Bourbon stirred with Blandy's Rainwater Madeira & dashes of Chamomile Cordial. Served over a large ice cube
• Coffee Talk

  $16
  Dark Roasted Coffee infused Select Aperitivo stirred with Fords Gin & Cocchi Vermouth Di Torino. Served over a large ice cube
• Common Sense

  $16
  Monkey Shoulder Triple- Malt Scotch stirred with Dolin Blanc, Averna Amaro & a dash of bitters. Served up

• Thunder in Paradise

  $16
  Cana Brava 7yr Rum & Gonzalez Oloroso Sherry with Fresh Lime Juice, house made Orgeat & Coconut. Served tall on crushed ice
• Bellini 5 opiniones

  $16
  Puréed White Peaches Stirred with EO Prosecco & Dashes of Peach Cordial
• Hemingway Daiquiri

  $16
  Cana Brava Rum & Fresh Lime Juice Shaken with Maraschino Liqueur & Fresh Grapefruit Juice. Served Straight Up
• At First Blush

  $16
  Hendrick's Gin, Amero Aperitif and Chareau Aloe Liqueur shaken with Fresh Lemon Juice and topped with Sparkling Cava Rosé
• Besos Calientes

  $16
  Tequila Cabeza Shaken with Homemade Grapefruit Cordial, Fresh Lime Juice & Dashes of Habañero Bitters, Served Over Ice
• Sonjarita Sunshine

  $16
  Zubrowka Bison Grass Vodka Shaken with Homemade Grapefruit Cordial, Fresh Lemon Juice, Splash of Agave Nectar, Allspice Dram & Raw Egg White Served over a large cube

Desserts

• Butterscotch & Mascarpone Cheesecake

  $10
  with Sea Salt & Nut Brittle
• German Chocolate Cake Rum Semifreddo

  $10
• Poached Apple "Tufahija

  $10
  with Candied Walnuts & Clove Scented Yogurt

• Pedro Ximenez, "Nectar" 2 opiniones , Gonzalez Byass, Sanlucar de Barrameda, Spain, NV

  $11
• Palo Cortado 20yr Sherry, "Wellington", Bodegas Hidalgo, Jerez, Spain, NV

  $12
• Late Harvest Chardonnay "Diosa", Wolffer Estate, The Hamptons, 2012

• Dow's Fine Ruby

  $11
• Graham's Six Grapes

  $11
• Ramos Pinto 10yr Tawny

  $12
• Taylor Fladgate 30yr Tawny

  $18

• Espresso 15 opiniones

  $5
• Cappuccino 1 opinión

  $6
• Latte 3 opiniones

  $6

• Tibetan Tiger

  $5
• Peppermint

  $5
• Chamomile Lavender

  $5
• Organic Jade Green Wings

  $5

Wine Menu

• Employees Only Prosecco Brut, Zardetto, Veneta, Italy, NV
• Moët & Chandon "Imperial
• Perrier Jouët, 375ml "Grand Brut

  $65
• Perrier Jouet, "Grand Brut

  $120

• Moët & Chandon, "Grand Vintage" 2008

  $165
• Pol Roger, "Extra Cuvée de Réserve" 2006

  $225

• Marques de Gelida, "Grand Vintage, 2013
• Taittinger, "Cuvée Prestige" Rosé

  $175
• Veuve Clicquot, "Vintage Rosé, 2008

  $198

• Dom Pérignon," 2006

  $420

• Cotes‐du‐Rhone (Grenache/Syrah), Chateau du Trignon, Rhone, France, 2015
• Pinot Noir, Employees Only, Central Coast, California, 2014
• Carmignano (Sangiovese/Cabernet Sauvignon), Tenuta di Capezzana, Tuscany, Italy, 2012
• Zweigelt, Artner, Carnuntum, Austria, 2014

  $42
• Chinon "Cuvee Terroir" (Cabernet Franc), Domaine Charles Joguet, Loire, France, 2014

  $45
• Patchwork Shiraz, Yalumba, Barossa, Australia, 2014

  $45
• Malbec, Septima, Mendoza, Argentina, 2015

  $50
• Sancerre Rouge (Pinot Noir), Domaine Hippolyte Reverdy, Loire, France, 2013

  $56
• Morgon (Gamay), Marcel Lapierre, Beaujolais, France, 2015

  $82
• Rioja Reserva (Tempranillo), Bodegas Muga, Rioja, Spain, 2012

  $64
• Bordeaux (Merlot/Cabernet Sauvignon/Petit Verdot), Chateau Haut Bellevue, Medoc, France, 2013

  $68
• Barbaresco (Nebbiolo), Cortese, Piemonte, Italy, 2012

  $100
• Pinot Noir "Isabelle", Au Bon Climat, California, 2013

  $105
• Chateauneuf du Pape "Telegramme", (Grenache/Syrah/Mourvedre) Vieux Telegraphe, Rhone, France, 2013

  $150
• Amarone "Vigneto Monte Sant' Urbano", (Corvina/Molinara) Speri, Piemonte, Italy, 2012

  $160

• Gueissard Rosé (Grenache/Syrah/Cinsault), Les Vignobles Gueissard, Provence, France, 2016

• Yanez (Furmint/Pinot Gris/Riesling), Dveri–Pax, Slovenia, 2015
• Gruner Veltliner, Rainer Wess, Kremstal, Austria, 2016
• Sancerre (Sauvignon Blanc), Domaine Paul Prieur, Loire, France, 2016
• Chenin Blanc/Viognier, Pine Ridge, Napa, California, 2016

  $40
• Sauvignon Blanc, Nau lus, Marlborough, New Zealand, 2016

  $46
• Petit Chablis (Chardonnay), Domaine Bachelier, Burgundy, France, 2015

  $50
• Thalassitis (Assyrtiko), Gai'a Estate, Santorini, Greece, 2015

  $56
• Rebula "Brutus", (Natural Wine), Ferdinand, Brda, Slovenia, 2009

  $72
• Puligny Montrachet (Chardonnay), Domaine Jean Chartron, Burgundy, France, 2014

  $125

• Pedro Ximenez, "Nectar" 2 opiniones , Gonzalez Byass, Sanlucar de Barrameda, Spain, NV

  $12
• Late Harvest Chardonnay, "Diosa
• Pedro Ximenez, "Noe" 30 Year

  $22

• Dow's Fine Ruby

  $12
• Graham's Six Grapes

  $12
• Ramos Pinto 10yr Tawny

  $13
• Taylor Fladgate 30yr Tawny

  $28
• Fonseca Porto Bin No.27

  $12