Fish D'vine & The Rum Bar Carta

Main Menu

• Crusty Baguette

  8.00
  w/ slow roasted garlic & parsley butter
• Half Dozen of Today's Freshly Shucked Oysters

  22.00
  with shallot vinaigrette
• Half Dozen Premium Pacific Oysters Kilpatrick

  24.00
  grilled with crispy bacon and house made BBQ sauce
• Pan Seared Ocean Scallops

  20.90
  with smoky chargrilled chorizo and cauliflower puree
• Tempura Battered Local Tiger Prawns

  15.90
  with asian slaw and drizzled with soy and orange ponzu sauce
• Golden Fried Calamari

  13.90
  in a parmesan & market herb crumb with whole egg tartare sauce and lemon
• Chargrilled Tiger Prawns

  19.90
  with brandy & roasted garlic cream sauce with steamed jasmine rice

• Traditional Beer Battered Fresh Local Fish

  23.90
  served with chips, seasonal salad and whole egg tartare sauce
• Grilled Local Fish Fillet

  27.90
  with chips, seasonal salad and whole egg tartare sauce
• Classic San Francisco Chowder

  29.90
  scallops, prawns, local fish, calamari and mussels with toasted baguette
• Ocean Basket

  29.90
  Beer battered local fish, oyster kilpatrick, 3 chilled local prawns and golden crumbed calamari
• Pan Fried Local Red Throat Emperor

  31.90
  on a bed of smoked eggplant & tahini puree with a rocket, feta & semi dried tomato salad
• Oven Roasted Locally Caught Wild Barramundi

  32.90
  with a fresh herb and macadamia nut crust served on rustic vegetable ratatouille
• Crispy Skinned Fillet of Tasmanian Salmon

  32.90
  with preserved lemon risotto and a roasted tomato coulis
• Thai Style Fish Curry

  31.90
  with a medley of asian greens served with steamed jasmine rice and coconut sambal
• Seafood Pasta 14 opiniones

  30.90
  assorted local & Australian seafood sauteed with garlic & white wine, tossed with egg tagliatelle in a roasted tomato sauce
• Chargrilled 320gm Thick Cut Angus Sirloin

  37.90
  served with garlic & thyme roasted potatoes, grilled zucchini and finished with red wine sauce
• Caramelized Leek and Garlic Cous Cous

  25.90
  served with harissa & chickpea ragout finished with natural yoghurt, mint & fresh corriander

• Seafood Indulgence - a Feast for Two or More

  149.00
  A 2 tiered tower brimming with an abundance of hot & cold local seafood including bugs, tiger prawns, Sydney Rock oysters, Tasmanian smoked salmon, scallops. beer battered local fish and more
• Local Mud Crab
  Subject to availability - Your choice of how it's cooked either: Chilli Crab, wok tossed in our famous thai curry sauce served with steamed jasmine rice, Singapore Black Pepper Crab, wok tossed in a spicy cracked black pepper & butter sauce served with steamed rice, Natural, fresh crab served chilled with crusty bread and butter, house made cocktail sauce
• Crispy Skinned Whole Reef Fish
  Ask about today's catch! Drizzled with sweet soy, ginger & chilli sauce, accompanied w/ Asian greens & steamed jasmine rice

• Steamed Jasmine Rice

  4.00
• Crunchy Chips

  8.00
  served with aioli
• Buttered Farmer's Market Vegetables

  9.00
• Seasonal Garden Salad

  9.00
  Tomato, cucumber, radish, red onion and carrot mixed with a peppery rocket lettuce and lemon dressing
• Pear, Blue Cheese & Toasted Walnut Salad

  13.90
  with sticky blasamic dressing
• Wok Fried Asian Vegetables with Ginger, Garlic, Sesame & Soy

  12.00

• Fettucine

  15.00
  in creamy sauce with crispy bacon
• Oven Baked Mini Chicken Drummers

  15.00
  with fresh salad & chips
• Battered or Grilled Local Fish

  15.00
  with chips and tartare sauce
• Golden Fried Calamari

  15.00
  with chips and tartare sauce

• Retro Banana Fritters

  14.90
  with spiced rum maple syrup and vanilla bean ice cream
• Warm Chocolate Brownie

  14.90
  with house made vanilla bean ice cream and toasted coconut
• Chocolate Mousse Duo

  14.90
  Dark chocolate mousse topped with white chocolate and baileys mousse finished with creme Chantilly & raspberry coulis 18+
• Homemade Ice Cream

  6.50
  See the board for today's varieties!