Gars Carta

Main Menu

• Steamed Scallops and King Prawns
• Quick Fried Squid in Salt, Pepper and Chilli
• Skewered Chicken Satay*
• Crispy Aromatic Duck
  served with cucumber, spring onions and pancakes
• Roast Belly Pork
  with pak choi
• Sea Bass 17 opiniones
  with ginger and spring onions
• Sizzling Kung Po King Prawns
• Vegetable Fried Rice

• Skewered Chicken Satay*
• Sesame Prawns on Toast Barbecue Ribs
• Crispy Aromatic Duck
  served with cucumber, spring onions and pancakes
• Chicken Kung Po Style
• Sizzling Lamb Shank in Ginger and Spring Onions
• Pak Choi in Crushed Garlic
• Egg Fried Rice 22 opiniones

• Tempura Salmon
• Skewered Satay Giant King Prawn*
• Quick Fried Squid in Salt, Pepper and Chilli
• Hot and Spicy Seafood Soup
  prawns, squid and mussels
• Steamed Sea Bass
  with ginger and spring onion
• Sizzling 3 Kinds of Seafood
  prawns, squid and scallops) toban style
• Pak Choi in Crushed Garlic
• Egg Fried Rice 22 opiniones

• Grilled Vegetable Dumplings
• Vietnamese Spring Rolls
• Aubergine & Tofu Wun Tun
• Vegetables in Ice-Berg Lettuce Wrap
• Sizzling Tofu*
  with cashew nuts in yellow bean sauce
• Pak Choi in Crushed Garlic
• Stir-Fried Mixed Vegetables in Black Bean Sauce
• Egg Fried Rice 22 opiniones

• Cream of Sweetcorn Soup with Egg

  5.50
• Cream of Sweetcorn Soup with Egg and Chicken

  6.00
• Hot and Sour Vegetable Soup

  5.50
  finely chopped vegetables in a hot and sour broth with chilli
• Wun Tun Soup

  6.00
  mashed prawns wrapped in fine pastry in a clear soup
• Hot and Spicy Seafood Soup

  7.50
  tom yum style with king prawns, mussels and Chinese fishcake

• Imperial Choice

  16.00
  King prawn tempura, skewered chicken satay (Nuts), barbecue ribs (Fish) and salt and chilli fried squid (Gluten Free)
• Chef's Choice

  16.00
  Sesame prawns on toast, quick fried chicken in salt and chilli (Gluten Free), tempura vegetables (Vegetarian) and barbecue ribs (Fish)
• Monk's Choice

  16.00
  Tempura aubergine and sweet potato, Vietnamese spring roll (Gluten Free), crispy green (Gluten Free) and vegetable satay skewers (Nuts)

• Skewered Chicken Satay*

  7.00
  marinated chicken with a coconut and peanut spiced sauce
• Chicken 89 opiniones

  7.00
  quick fried with salt, pepper, chilli and spring onion
• Pork Ribs - Peking Style

  7.00
  in a tangy five-spiced barbecue sauce
• Pork Ribs - Quick Fried

  7.00
  with salt, pepper, chilli and spring onion
• Dumplings 35 opiniones

  6.00
  mashed pork wrapped in a dumpling pastry; grilled or steamed
• King Prawns 15 opiniones

  8.00
  in tempura batter served with a light dip; quick fried in salt, pepper, chilli and spring onion (Gluten Free)
• Sesame Prawns on Toast

  7.50
  mashed prawns with sesame seeds on toast
• Squid Quick

  7.50
  fried in salt, pepper, chilli and spring onion
• Scallops 12 opiniones

  8.00
  steamed in their shell with ginger, garlic and spring onion (2)
• Mussels in Black Bean Sauce

  8.00
• Soft Shell Crab 13 opiniones

  8.00
  quick fried in salt, pepper, chilli and spring onion
• Seaweed

  6.00
  crispy greens finely chopped, seasoned and deep fried
• Vietnamese Spring Rolls

  6.00
  Chinese vegetable and rice noodle
• Sweet Potato and Aubergine Tempura

  7.00
• Grilled Vegetable Dumplings

  6.50

• Crispy Aromatic Duck
  with cucumber, spring onions and pancakes
• Aromatic Lamb Shank

  14.00
  served with pancakes
• Whole Lobster Braised in Ginger and Spring Onion
• Spicy Chinese Vegetables Stir Fry

  12.00
  served with pancakes

• King Prawns 15 opiniones
  Sizzling king prawns
• King Prawn Kung Po Style

  12.00
  sweet, chilli and garlic
• Sea Bass 17 opiniones

  14.00
  Fillet of sea bass steamed in ginger and spring onion

• Sizzling Fillet Steak

  14.00
  Cantonese style (tangy and sweet) (Fish), in black pepper and soy sauce
• Fried Shredded Chilli Beef

  12.00
• Beef in Black Bean

  12.00
  green pepper, chilli and garlic

• Sizzling Chicken

  12.00
  with cashew nuts in crushed yellow bean sauce (Nuts); ginger and spring onions
• Chicken 89 opiniones

  10.00
  Peking style (garlic, wine and ginger) (Gluten Free); kung po style (sweet chilli and garlic) (Gluten Free)

• Traditional Cantonese Roast Duck

  12.00
  with soy sauce

• Sizzling Aromatic Five-Spiced Lamb Shank in Ginger and Spring Onion

  14.00

• Sizzling Tenderloin Pork Fillets in Sweet and Sour Sauce

  12.00
• Traditional Cantonese Roast Belly Pork

  12.00
  served with pak choi
• Char Siu

  12.00
  traditional slow roast tenderloin pork served on choi sum

• Choi Sum Flash Fried

  8.00
  in crushed garlic (Vegetarian) (gluten Free); with oyster sauce

• Pak Choi Flash Fried

  8.00
  in crushed garlic (Vegetarian) (gluten Free); with oyster sauce

• Sizzling Aubergine Kung Po Style

  8.00
  sweet, chilli and garlic
• Aubergine Hot Pot Toban Style

  10.00
  chilli and garlic

• Sizzling Tofu

  10.00
  in black bean sauce (Vegetarian); toban style (chilli and garlic) (Vegetarian); with cashew nuts in yellow bean sauce (Vegetarian), (Nuts)

• Gars' Vegetable Spicy Hot Pot

  10.00
  with vermicelli and chilli
• Asparagus, Mange Tout and Beanshoots in Garlic and Wine

  8.00
• Chinese Mushrooms and Bamboo Shoots in Ginger and Garlic Sauce

  8.00
• Beanshoots Stir Fried in Garlic and Spring Onion

  6.00

• Steamed Rice

  3.50
• Egg Fried Rice 22 opiniones

  4.00
• Gars' Vegetable Fried Rice

  5.00
• King Prawns Fried Rice

  7.00

• Fried Noodles

  5.00
  with beanshoots
• Vegetable Singapore Noodles

  7.00
• Singapore Noodles 19 opiniones

  8.00
  shrimp, chicken and pork
• Gars' Special Noodles

  10.00
  crispy noodle base with prawns, chicken and pork

• Char Siu (Roast Barbecue Pork)
• Cantonese Roast Duck
• Crispy Belly Pork

• Egg Fried Rice 22 opiniones

  0.50
• Chow Mein (Egg Noodles)

  1.50
• Soup Egg Noodle
• Soup Rice Noodle

• Pork and Prawn Siu Mai Dumplings

  4.00
  Coarsely chopped pork and shrimp wrapped in a wun tun pastry
• Chicken Siu Mai Dumplings

  4.00
  Chopped chicken and shitake mushrooms wrapped in a wun tun pastry
• Prawn Har Gow Dumplings

  5.00
  Chopped prawns and bamboo shoots wrapped in a translucent doughy pastry
• War Tip

  5.00
  Mashed pork wrapped in a dumpling pastry (steamed or grilled)
• Glutinous Rice in Lotus Leaf

  5.00
  Chicken, pork and Chinese mushrooms in sticky rice wrapped in lotus leaf
• Baby Squid in Curry

  5.00
  Curried steamed baby squid
• Mussels

  5.00
  In black bean and chilli sauce
• Chinese Broccoli

  4.00
  Steamed in ginger and garlic
• Chinese Greens

  4.00
  Crisp green stem hearts steamed in ginger with an oyster dip
• Prawn and Chive Dumpling

  5.00
  Delicate dumplings with a tasty filling of prawn, water chestnut, bamboo shoots and Chinese chives
• Shanghai Dumpling

  4.00
  Shanghainese dumplings filled with pork and rich broth

• Char Siu Bao

  5.00
  Roast barbecue pork filling in a traditional Chinese style white bun
• Cream Custard Bao*

  5.00
  Chinese custard filling in a traditional Chinese style white bun

• Baby Squid in Salt and Chilli

  5.00
  Lightly dipped in flour, flash fried in salt, pepper, chilli and spring onion
• Crab Claw

  4.00
  Deep fried crab claw stuffed with prawn and pork
• Gyoza 2 opiniones

  5.00
  Lightly grilled Japanese vegetable dumplings
• Tofu and Cashew Nuts*

  10.00
  In yellow bean sauce on rice
• Asparagus Hot Pot

  10.00
  Asparagus and cream of sweetcorn on rice
• Shredded Duck Rice Noodle Soup

  10.00
  With Chinese pickled cabbage
• Wun Tun Pork Dumplings Noodle Soup

  8.00
• Tom Yum Soup with Udon

  12.00
  Prawn, squid and Chinese fish cake in spicy broth

• Ho Fun (Flat Noodles)

  10.00
  With beef in black bean sauce, Pan fried with beef & beanshoots
• Egg Noodles (Crispy Based)

  10.00
  With seafood (Fish); With meat (beef, pork and chicken
• Singapore Style Rice Noodles

  8.00
  Stir fried shrimp, pork and chicken with vermicelli noodles
• Vegetable Singapore Style Rice Noodles

  7.00
  Mixed vegetables stir fried with vermicelli noodles

• Katsu Don

  10.00
  Lightly breadcrumbed chicken or pork loin, fried and topped with mirin sauce on rice
• Katsu Curry

  10.00
  Lightly breadcrumbed chicken or pork loin, fried and topped with curry sauce on rice
• Vietnamese Prawn Wrap

  5.00
  Mashed prawns wrapped in Vietnamese rice paper
• Vietnamese Vegetable Spring Rolls

  4.00
  Chinese mushrooms, bamboo shoots and vermicelli, wrapped in rice paper and deep fried

• Gars' Sec, France
• Chardonnay, Stone's Throw Australia
• Picpoul De Pinet, Parlez Vous France
• Sauvignon Blanc, the Whale Watcher New Zealand
• Sancerre, Michel Girard France
• Chablis Malandes France
• Puligny Montrachet, Pierre Bouree France

• Gars' Rose Pays Des Cotes de Gascogne, France
• Provence Rose, Taille France
• St Louis de Provence Rose France

• Gars' Rouge, Pays de Vaulcuse France
• Shiraz / Cabernet 'the Wrong Un', Australia
• Malbec Camarada, Argentina
• Luca Primitivo Appassimento, Italy
• Rioja Reserva 'la Vicalanda', Spain
• Chateauneuf-Du-Pape Rouge, Chante Cigale
• Beaune Premier Cru, Lupe Cholet
• Brunello di Montalcino Campogiovanni, Italy
• Chateau Malescot St Exupery, Margaux
• Santa Macarena Pinot Noir, Chile

• Champagne Cocktails
• Revilo Spumante, Italy
• Prosecco 'Bella Guiiana'
• Veuve Cheurlin Carte Noir, France
• Veuve Clicquot Brut, Champagne
• Laurent Perrier Rose, Champagne

• Bollinger Grande Annee
• Dom Perignon
• Dom Perignon Rose

• Sake
  Served hot or cold

• Tea

  3.00
  Jasmine, Oolong or Green
• Ti Kuan Yin

  4.00
  Premium Green Tea

• Singha 5% (Thailand)

  5.00
• Tiger 4.8% (Singapore)

  5.00
• Tsing Tao 4.7% (China)

  5.00
• Guinness 4.2% (Ireland)

  5.00
• Cider (Chapel down Sussex

  5.00
• Becks Blue

  5.00

• Pimms No.1 and Lemonade

  5.00
• Aperol

  5.00

• Bombay Gin

  4.00
• Brighton Gin

  5.00
• Hendricks Gin

  5.00
• Larios Pink Gin

  4.00
• Stolicknaya Vodka

  4.00
• Belvedere Vodka

  5.00
• Woods 100 Rum

  5.00
• Bacardi Rum

  4.00
• Malibu

  4.00
• Tequila

  4.00
• Mezcal

  5.00
• Pernod

  4.00
• Campari

  4.00

• Bells

  4.00
• Jack Daniels

  4.50
• Jamesons

  4.50
• Johnny Walker Black

  5.00
• Talisker Malt

  5.00

• Martell VS

  4.50
• Armagnac VSPO

  5.00
• Remy Martin VSOP

  6.00
• Hennessey XO

  10.00
• Remy Martin XO

  10.00

• Amaretto (50ml)

  8.00
• Baileys (50ml)

  8.00
• Cointreau

  5.00
• Drambuie

  5.00
• Grand Marnier

  5.00
• Midori

  5.00
• Sambuca

  5.00
• Sambuca Black

  5.00
• Tia Maria

  5.00
• Tuaca

  5.00
• Jagermeister

  5.00
• Archers Schnappes

  5.00
• Limoncello

  5.00

• Krohn Ruby

  4.00
• Krohn Late Bottled Vintage

  5.00

• Moscato Passito Araldica
  Fresh and lusciously sweet Italian dessert wine

• Mixers

  1.00
  splash
• Coke
• Diet
• Zero
• Lemonade 3 opiniones
• Coke
• Tonic
• Juice
• J20
• Redbull
• Fevertree Tonic / Light
• Bitter Lemon
• Canadian Dry

• Bottled Still or Sparkling

Classic 3 Course Menu

• Barbecue Ribs
• Skewered Chicken Satay*
• Quick Fried Chicken in Salt, Pepper and Chilli
• Quick Fried Squid in Salt, Pepper and Chilli
• Sesame Prawns on Toast
• Grilled Vegetable Dumplings
• Vietnamese Spring Rolls

• Crispy Aromatic Duck
  served with pancakes
• Hot and Sour Vegetable Soup
• Spicy Stir Fry Vegetables
  served with pancakes

• Chicken Peking Style
• Tenderloin Pork Fillets in Sweet and Sour Sauce
• Sizzling Fillet Steak in Black Pepper and Soy Sauce
• Steamed Sea Bass
  with ginger and spring onions Kung po king prawns
• Sizzling Tofu
  with green peppers in black bean sauce
• Sizzling Aubergine Toban Style

• Skewered Chicken Satay*
• Steamed Scallops and King Prawns
• Quick Fried Squid In Salt, Pepper and Chilli
• Crispy Aromatic Duck
  served with cucumber, spring onions and pancakes
• Roast Belly Pork
  with pak choi
• Steamed Sea Bass
  with ginger and spring onions
• Sizzling Kung Po King Prawns
• Vegetable Fried Rice

Lunch & Dim Sum

• Char Siu Bao

  5.00
  Roast barbecue pork filling in a traditional Chinese style white bun
• Cream Custard Bao

  5.00
  Chinese custard filling in a traditional Chinese style white bun
• Pork and Prawn Siu Mai Dumplings

  4.00
  Coarsely chopped pork and shrimp wrapped in a wun tun pastry
• Chicken Siu Mai Dumplings

  4.00
  Chopped chicken and shitake mushrooms wrapped in a wun tun pastry
• Prawn Har Gow Dumplings

  5.00
  Chopped prawns and bamboo shoots wrapped in a translucent doughy pastry
• War Tip

  5.00
  Mashed pork wrapped in a dumpling pastry (steamed or grilled)
• Baby Squid In Curry

  5.00
  Curried steamed baby squid
• Mussels

  5.00
  In black bean and chilli sauce
• Chinese Broccoli

  4.00
  Steamed in ginger and garlic
• Chinese Greens

  4.00
  Crisp green stem hearts steamed in ginger with an oyster dip
• Prawn Dumpling

  5.00
  Delicate dumplings with a tasty filling of prawn, water chestnut, bamboo shoots and Chinese chives
• Shanghai Dumpling

  4.00
  Shanghainese dumplings filled with pork and rich broth
• Sticky Rice In Lotus Leaf

  5.00
  Chicken, pork and Chinese mushrooms in sticky rice wrapped in lotus leaf

• Baby Squid in Salt and Chilli

  5.00
  Lightly dipped in flour, flash fried in salt, pepper, chilli and spring onion
• Crab Claw

  4.00
  Deep fried crab claw stuffed with prawn and pork
• Gyoza 2 opiniones

  5.00
  Lightly grilled Japanese vegetable dumplings
• Tofu and Cashew Nuts

  10.00
  In yellow bean sauce on rice
• Asparagus Hot Pot

  10.00
  Asparagus and cream of sweetcorn on rice
• Shredded Duck Rice Noodle Soup

  10.00
  With Chinese pickled cabbage
• Wun Tun

  8.00
  Pork Dumplings Noodle Soup
• Tom Yum Soup with Udon

  12.00
  Prawn, squid and Chinese fish cake in spicy broth

• Ho Fun (Flat Noodles)

  10.00
  With beef in black bean sauce or Pan fried with beef & bean-shoots
• Egg Noodles

  10.00
  With seafood or With meat (beef, pork and chicken)
• Singapore Style Rice Noodles

  8.00
  Stir fried shrimp, pork and chicken with vermicelli noodles
• Vegetable Singapore Style Rice Noodles

  7.00
  Mixed vegetables stir fried with vermicelli noodles

• Katsu Don

  10.00
  Lightly breadcrumbed chicken or pork loin, fried and topped with mirin sauce on rice
• Katsu Curry

  10.00
  Lightly breadcrumbed chicken or pork loin, fried and topped with curry sauce on rice
• Vietnamese Prawn Wrap

  5.00
  Mashed prawns wrapped in Vietnamese rice paper
• Vietnamese Spring Rolls

  4.00
  Chinese mushrooms, bamboo shoots and vermicelli, wrapped in rice paper and deep fried

• Single Meat

  10.00
  Char siu (roast barbecue pork), Cantonese roast duck or Crispy belly pork
• Combo Meat

  12.00
  Char siu (roast barbecue pork), Cantonese roast duck and Crispy belly pork

• Egg Fried Rice 22 opiniones

  0.50
• Chow Mein (Egg Noodles)

  1.50
• Soup Egg Noodle
• Soup Rice Noodle

Takeaway

• Sharing Platter

  14.00
  BBQ ribs in tangy sweet sauce, chicken in salt and chilli, veggie spring rolls and crispy seasoned greens (seaweed)

• Chicken Satay Skewers

  7.00
  Marinated chicken with a coconut and peanut spiced sauce
• Salt & Chilli Chicken

  7.00
  With salt, pepper, chilli and spring onion
• Barbecue Spare Ribs

  7.00
  Marinated and wok fried in a tangy barbecue sauce
• Salt & Chilli Spare Ribs

  7.00
  With salt, pepper, chilli and spring onion
• Grilled Pork Dumplings

  6.50
  Suet like pastry pork filled
• Sesame Prawns on Toast

  7.50
  Mashed prawns with sesame seeds on toast
• Salt & Chilli King Prawns

  8.00
  With salt, pepper, chilli and spring onion
• Salt & Chilli Squid

  7.50
  In salt, pepper, chilli and spring onion
• Seaweed

  5.00
  Crispy greens finely chopped, seasoned and deep fried
• Grilled Vegetable Dumplings

  6.50
• Vegetable Spring Rolls (6 Mini Rolls)

  6.00
  Crispy pastry outer with shredded vegetable mini rolls

• Hot & Sour Vegetable Soup

  5.50

• 1/4 Crispy Aromatic Duck

  12.00
  We are one of only 2 Chinese restaurants and takeaways that marinade and cook our duck from fresh capturing the authentic aromatic flavours along with our very own home made duck sauce
• 1/2 Crispy Aromatic Duck

  22.00
  We are one of only 2 Chinese restaurants and takeaways that marinade and cook our duck from fresh capturing the authentic aromatic flavours along with our very own home made duck sauce
• Extra Pancakes

  2.50

• Dry Fried Shredded Chilli Beef

  12.00
  Deep fried finely chopped strands of beef coated in crispy batter and lightly wok fried with chilli (this is a fairly dry dish with just a sauce coating)
• Beef in Blackbean, Green Pepper, Chilli and Garlic

  12.00
• Chicken with Cashewnuts

  12.00
  In crushed yellow bean sauce
• Chicken Peking Style, Garlic, Wine and Ginger

  10.00
• Chicken in Black Bean, Green Pepper, Chilli and Garlic

  10.00
• Chicken Kung Po Style, Sweet, Chilli and Garlic

  10.00
• Cantonese Roast Duck

  12.00
  Cantonese Roast Duck with Soy Sauce
• Sweet and Sour Tenderloin Pork Fillets

  12.00
  In a sweet and sour sauce
• Roast Pork Belly

  12.00
  Traditionally roasted Belly Porky with salted crispy crackling skin served with pak choi in soy
• Lemon Chicken

  10.00
  Chicken breast with light outer crispy batter topped with our very own sharp lemon and sweet sauce
• Chicken in Sweet and Sour Sauce

  10.00
• Chicken Curry

  10.00

• King Prawn Peking Style, Garlic, Wine and Ginger

  12.00
• King Prawn Kung Po Style, Sweet, Chilli and Garlic

  12.00

• Tofu (Bean Curd) in Blackbean Sauce

  10.00
• Tofu Toban Style, Chilli and Garlic

  10.00
• Chinese Mushrooms and Bamboo Shoots in Ginger and Garlic Sauce

  8.00
• Beanshoots Stir Fried in Garlic and Spring Onion

  8.00
• Bak Choi with Crushed Garlic

  8.00
  Steamed Bak Choi, flash fried in crushed garlic and soy
• Aubergine Kung Po Style

  8.00
  Aubergine lightly fried in garlic and chilli in a sweet and sour sauce
• Tofu with Cashewnuts in Yellowbean Sauce

  10.00

• Steamed Rice

  3.50
• Egg Fried Rice 22 opiniones

  4.00
• Gar's Vegetable Fried Rice

  5.00
• Special Fried Rice

  6.50
  Egg fried rice with chicken, pork and shrimps

• Fried Noodles with Beanshoots

  6.00
  Fried Noodles with Beanshoots and Onions
• Vegetable Singapore Noodles

  7.00
  Shredded julienne vegetables fried with spice and rice noodles
• Singapore Noodles 19 opiniones

  8.00
  With shrimps, pork and chicken stir fried mixed with curry spice and egg
• Gars Special Noodles

  10.00
  Noodle base with chicken, pork and prawns
• Chicken Noodles

  7.00
  Fried noodles with shredded Chicken, Beanshoots and onions.

• Sweet & Sour Sauce

  4.00
• Satay Sauce

  4.00
• Black Bean Sauce

  4.00
• Chilli Oil

  1.50
• Fresh Chopped Chilies

  2.50
• Curry Sauce

  4.00