Chinese, Vegetarian
Open now
6:30PM - 10:30PM
$$$$
Price range per person INR 830 - INR 2,100
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The walk with a view of Sree Varaprada Venkateswar Devagiri Temple is what you can expect after dining at this restaurant. Here, you can discover the recipes and ingredients of Chinese and Vegetarian cuisines. It's time to try good paneer, tandoori roti and dal makhani. Hara Fine Dine boasts tasty pudding and good ice cream. It is cool to enjoy delicious cordial. This place will offer you great mango lassi, juice or lemonade.
The staff is said to be energetic here. Service at this spot is something one can call enjoyable. A number of visitors point out that the dishes are offered for low prices. The fancy decor and calm ambiance let guests feel relaxed here. This restaurant is rated on Google 4 by its clients.
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Chinese, Vegetarian
Open now
6:30PM - 10:30PM
$$$$
Price range per person INR 830 - INR 2,100
© OpenStreetMap
contributions
Address
Banashankari
No.2465, 24th Cross Rd, Bengaluru, Karnataka, India
Features
Outdoor seating
Сredit cards accepted
Delivery
Takeaway
Booking
Not wheelchair accessible
Opening hours
| SundaySun | 12PM-3:30PM 6:30PM-10:30PM |
| MondayMon | 12PM-3:30PM 6:30PM-10:30PM |
| TuesdayTue | 12PM-3:30PM 6:30PM-10:30PM |
| WednesdayWed | 12PM-3:30PM 6:30PM-10:30PM |
| ThursdayThu | 12PM-3:30PM 6:30PM-10:30PM |
| FridayFri | 12PM-3:30PM 6:30PM-10:30PM |
| SaturdaySat | 12PM-3:30PM 6:30PM-10:30PM |
Website
I was a little adventurous and decided to go all green themed to order from the menu, starting with a Z.Corn Soup with the goodness of chopped spinach, and corn in a sweet and spicy thick soup that also had an overload of spring onions. I loved the earthness coming from the just blanched spinach and it was a very filling bowl. Going with a green theme, I ordered a Karela Salad and a Bhindi Kurkure.
The karela salad version here was made with crispy rings of bitter gourd, tossed in a tangy sweet sauce with onions, it was a deliciously bitter sweet salad that I polished off. The Bhindi Kurkure was again different from the regular versions, here it was made with thin slivers of ladies finger, almost shredded, were deep fried after a dip in a gram flour batter, tossed with onion and dry mango (amchur) powder. It was well seasoned, and crunchy till the end, a perfect starter.
For mains, still sticking to the green theme, I ordered a chili and olives naan, again something out of ordinary on a traditional naan bread, paired with Bhutta Palak Methi, a creamy sweet corn in a savoury chopped spinach and fenugreek leaf gravy, with a corn methi pulao, which was a little different from what I had expected.
The Chili Olives naan was a great fusion that I enjoyed, the spicy hit paired with the slighly sour black olives on a buttered down naan was a delicious experience, especially with the earthy, creamy, mildly sweet, Bhutta Palak Methi gravy.
Having tasted the corn methi pulao from Sahib, Sind, Sultan, one of my favourite restaurants [sadly shut down now] years ago, I was expecting something as good as that, but the version served here was more dry like a fried rice, than the version I liked which is very green methi paste tossed and cooked together almost like a layered biryani. Nevertheless the taste here at Hara was extremely good, managing to capture the essence and earthiness of methi and corn in a flavourful bowl of pulao. I did add the Bhutta Palak Methi gravy to induce more methi palak flavours into the pulao.
For dessert, I broke the green theme and went onto brown, with a tempting chikmagalur filter coffee ice cream. Being a big fan of mocha ice cream, even though I had a cold and drinking hot water, I could not resist this temptation of a filter coffee ice cream and I indulged in this excellent version that was true to its origin, loved it and highly recommended.
Service was good, the staff were non-intrusive, and helpful, all the ordered dishes arrived in a gap of 5-10 mins from the efficient kitchen.
If you are looking for a vegetarian fine dine, around BTM layout this is the place to be to enjoy a big weekend lunch with your loved ones.