Heritage Restaurant & Caviar Bar Carta

Menu

• Assorted Yeast Doughnuts

  $4
• Freshly Baked Kolachki

  $4

• Duck Confit Biscuits and Gravy

  $14
  Fall vegetables and sunny side duck egg.
• Ancient Grain and Wild Rice Oatmeal

  $9
  Roasted apples, mulberries, and walnuts.

• Lavender Lardo and Figs

  $12
  Capriole O'Bannon, melon honey, and rosemary.
• Radishes and Butter

  $8
  Winter radish top pesto, heirloom radish, and Ploughgate creamery butter.

• House Cured Gravlax

  $8
  Dill and citrus
• Glassblower's Pickled Herring

  $10
  Purple onions, mustard seeds, and crispy potato

• Jumbo Breakfast Pierogi

  $15
  Cheddar-jalapeno sausage, bacon, potato chips, sunny up egg, and spicy maple syrup.
• Beef Heart Pelmeni

  $15
  Stroganoff, celery root, wild mushrooms, and bone marrow.