Internacional, Opciones vegetarianas
CerradoAbre a las 19:00
$$$$ Price range per person 53-170 €
Wilhelm-Spazier-Straße 7A, Salzburgo
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Cómo llegar al restaurante Wilhelm-Spazier-Straße 7A
Salzburgo, Salsburgo, Austria

Después de visitar Red Bull Hangar-7, ven aquí a comer algo. No retrases más tu visita: en serio, su cocina internacional te está esperando. Este restaurante te ofrece sus sorprendentes aperitivos, su tierno salmón y su sabrosa langosta. La mayoría de visitantes apuntan que aquí puedes probar con confianza unos generosos pastelitos. No pierdas la oportunidad de probar su delicioso chardonnay, su excelente ron o su extraordinario champán. Aquí puedes beber un estupendo café.

Ven a Ikarus si quieres celebrar tu aniversario, boda o fiesta de cumpleaños. El competente personal de este lugar demuestra lo mucho que aprecia a sus clientes. Su divino servicio es un bien conocido privilegio. Se dice que aquí los precios son adecuados. Una decoración cómoda y su ambiente encantador ayudan a sus clientes a sentirse relajados. Este restaurante con dos estrellas Michelin te propondrá unos platos gourmet preparados por un famoso chef.

Mejor en la ciudad


Opiniones de los clientes sobre platos y características

cenas almuerzo carta de vinos fiesta de cumpleaños gran servicio
aperitivos pescado queso carne langosta marisco aves de corral tartar caviar bacalao

Opiniones de los clientes de Ikarus

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Ambiente e comida
This might be the most difficult review I ever wrote. I have been to my fair share of high class restaurants, but I can't remember a visit as bad as to Ikarus, when I visited Salzburg with my wife.Let me preface this with a disclaimer. The food was good. We had the 8 course menu by the guest chef Anthony Genovese which was slightly adjusted as we don't eat meat. Therefore two courses with meat were switched with vegetarian courses. We had a table reserved for 7 pm and were greeted very friendly by the lady at the entrance and brought to our table. However, from them on something was off. At first I thought I was just imaging things, but my wife felt the same. We felt like the service did not like us, like we were disturbing them. We were treated cold and unfriendly. We asked for a wine pairing, but we did not want 8 glasses of wine each and asked if we could get just 4 glasses for the 8 course menu. This was seen as a very strange request, but the female waiter said she would accommodate our wish. However we did not get a wine for the first course. We then asked the sommelier and he brought us the first glass. However, then we had to ask again for another glass when we got the third course. As I wrote in the beginning, this review is very difficult as there were no other special incidents, just this strange vibe. The whole time we felt like everyone around us was treated more nicely and warm-hearted. I really regret that I did not speak up and ask the service what was wrong and why they thought we deserved such a treatment.
So, we have been to Hangar 7 and Ikarus before a couple of years ago, sadly this time our experience was not great. Which was sad as it was to celebrate our 10th wedding anniversary. I'll talk about the restaurant and service first, as Ikarus has guest chefs each month. We had a booking for 7pm arrived a couple of minutes after 7 and were told we could not go up to our table, and either had to go to the bar for a drink or wait at reception !!! Not a great start. Then we were constantly pressured to have more wine throughout the meal despite saying my husband was driving home 1 1/2 hours after the meal, the glasses of wine were also a very mean 100ml maybe less.Now I will move on to the food, the guest chef was Paul Cunningham. I have to say this was the the worst and one of the most expensive Michelin * meals I have ever eaten. You can choose 8 courses or 6, we went for 8 which was a big mistake. Some of the dishes were nice in themselves. 4 quite big appetizers arrived, the mussels and oyster were really good, the fennel tough you could not bite it. The popadom too big but nice. The the first course caviar on a really stodgy crumpet too heavy. The turbot in beurre blanc, nice but very creamy and big, the marsala langoustine, again really creamy. Then beef and onion consomme with Stilton toast, nice but stodgy. The beef with shallot. Then cheese and truffle toastie, which was essentially half a cheese toastie, huge. So by this time too much cheese and beef, I left half my beef, and 3/4 of the toastie. I just wanted to go home, this was about 3 hours into the meal. Then a very simple but nice peach desert, the highlight of the meal but something I could cook at home. Finally the worst and most disgusting looking chocolate desert I have ever seen or eaten, essentially half a large plate smeared with brown and not tasty really wishy washy flavor.Sorry this review is so long, but so was the meal a wasted 5 hours , and £ 600 for the privilege, with hardly any wine and a massive pressure for a tip. Don't go there is much better food in the Salzburg area!!
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Cómo llegar al restaurante
Wilhelm-Spazier-Straße 7A, Salzburgo, Salsburgo, Austria
Tarjetas de crédito aceptadas Wifi Reserva Estacionamiento Acceso para discapacitados Sin asientos al aire libre No es para llevar No TV
LunesLun 19:00-22:00
MartesMar 19:00-22:00
MiércolesMié 19:00-22:00
JuevesJue 19:00-22:00
ViernesVie 12:00-14:00, 19:00-22:00
SábadoSáb 12:00-14:00, 19:00-22:00
DomingoDom 12:00-14:00, 19:00-22:00
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