Il Piccolo Principe

Name: Il Piccolo Principe
Address: Piazza Giacomo Puccini, 1, Viareggio, Toscana, Italia
Telephone: +3905844011
Price range: $$$$
Rating: 4.3

N.º 17 de 643 restaurantes en Viareggio

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La comida italiana es buena en este establecimiento. Aquí vas a encontrar unos caseros calamarata, unas tiernas empanadas y un perfectamente elaborado bacalao. No te quedes sin tomar su delicado pastel de frutas o su sorprendente helado. Algunos de sus invitados aconsejan probar el estupendo cordial de este restaurante. Visita este establecimiento y pide una extraordinaria limonada o un magnífico café.

Si decides sentarte en la veranda, disfrutarás de unas vistas maravillosas. El creativo personal de Il Piccolo Principe demuestra lo mucho que valora a sus visitantes. Un rápido servicio es otro añadido importante. Este lugar te ofrece unos precios justos por unas comidas deliciosas. No hay duda de que vas a agradecer su acogedora atmósfera y su interesante decoración. Este restaurante con dos estrellas Michelin te ofrecerá unos platos estupendos creados por un conocido chef.

Mejor en la ciudad Este premio se basa en el análisis de múltiples factores, incluidas reseñas, calificaciones y tendencias de participación de los usuarios en Restaurant Guru.

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Valoracion del Guía Michelin

Dos estrellas MICHELIN: cocina excepcional. ¡Merece la pena desviarse!

Muy buena calidad. Nuestra mejor recomendación.

Situated on the ground floor of the Grand Hotel Principe di Piemonte, an iconic hotel in Viareggio which recently celebrated its centenary, this restaurant boasts a long, elegant dining room and attentive, professional service. Chef Giuseppe Mancino offers various tasting menus, including a vegetarian option, from which dishes can also be chosen à la carte... Más información

Valoraciones de Il Piccolo Principe

Google

(4,6/5)

112

Trip

(4,5/5)

408

Facebook

(3,8/5)

237

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chiringuito montecatini hace 23 días en Google

I ate very well even though I'm not usually a fan of starred cuisine. Generous portions and simple but delicious cuisine. Also good in the dining room, like a true 5 star, smiling, they remember the name, serious but also ready with a joke. Sincere congratulations. Aicha top. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

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小松弘明 hace 26 días en Google

There are several Michelin star restaurants at a beach resort about 90 minutes west of Florence by train, but we chose this 2 star one in a luxury hotel. Reservations are easy during the off-season, and Sunday lunch is the only option on the menu. Although it is a bit of a subtle creation, it is truly Italian cuisine, and the quantity is huge. The service and atmosphere are also great. The wine pairing is only red, and the veteran sommelier is confident, and even though he's young, it feels like it's been over 10 years.\(//∇//)\ By the time we left, the large restaurant was almost full! Service: Dine in Meal type: Brunch Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5

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Brendan Coen hace 6 años en Google

My wife and I love a special meal out and in San Francisco we'll try the newest Michelin star restaurants so while on vacation in Italy it occurred to me that we should try one in Italy. We selected Ristorante Il Piccolo Principe because of it's picturesque location in Viareggio and they have TWO Michelin stars. The photos on their website are magnificent but when we arrived it was so windy and being on the rooftop they used a massive tent to block the wind. While we welcome the protection, it really hurts the views. While discouraged to two different tastings, we forged forward and requested one seafood tasting (my wife) and one meat tasting (me). While the menu indicates 6-courses for each tasting, I promise it was many more.Seafood:CRISPY RED MULLETCANDIED CODFISHGRAGNANO’S CALAMARATARICE FLOUR RAVIOLI STUFFEDCOAL ROASTED AMBERJACKTHINKING ABOUT TARTE AU CITRON Meat:CRISPY EGGSMOKED “TUSCAN SUSHI” BEEF TARTAREOUR “GREEN RISOTTO”AGNOLOTTIDUCK WITH TAMARINDHAVANA SPECIALWe were started with 3 amuse bouche as gifts from the chef and then the courses began. Classic plating and visually very well presented. We start off thinking "This will never be enough food" but by the end we are limping thru the main entrees. The tastes are bright and perfectly executed by Chef Mancino. However, as the courses continue the size and weight of the dishes also increase. Service is beyond spectacular as the staff treats you as royalty from the moment you sit down but are as equally approachable when you don't recognize an ingredient or flavor. I would provide the exact same feedback for the sommelier and the assistant somm....knowledgeable, helpful possibly even graceful in service.I believe but the end of the savory courses our bellies were ready to burst as our 6-course meal was more like 12 with chef gifts and extra courses. However, I don't judge quality based on quantity and if there were any negative feedback here it would be to keep the portion sizes consistent because as proteins arrived we were almost too full to enjoy them and they were beautiful. However, for both of us desserts were the star of the show. My chocolate course might have been the best thing I've eaten in my life. When I saw it listed as Havana Special, I wondered what it might be and I'll leave it a surprise if you decide to dine here. Overall, I'd repeat this meal but wait for an evening that isn't too windy so we get the full rooftop experience/view, maybe try the a la carte option and maybe order extra desserts! Ciao :-)

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+39 0584 4011