Ittoku

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Deberías ver Porter Square justo después de comer en Ittoku. Este restaurante ofrece a sus visitantes cocinas japonesa y española. Es una buena idea pedir un atrayente salmón, una perfectamente elaborada lengua de res y una casera sopa ramen shoyu. Ittoku te agradará con su singular pudin, su delicada tarta de queso y su bien preparado suflé. El vino que podrás probar aquí es insuperable. Una serie de usuarios mencionan que puedes tomarte un magnífico té de matcha en este lugar.

Elige entre sentarte fuera o dentro. Su competente personal recibe a los comensales todo el año. Si quieres disfrutar de un pulcro servicio, tienes que visitar este lugar. Pagarás unos precios asequibles por sus platos. Tan pronto como entras en este establecimiento, sientes su encantadora atmósfera. Este restaurante ha logrado en Google un 4,6 de acuerdo con las opiniones de sus clientes.

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j
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Comida muy exquisita, me gusta el 99% de la comida el otro 1% es el sashimi, no es que tenga nada malo solo que soy poco para el pescado crudo.
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Came here last month and thoroughly enjoyed the experience. I appreciated how the front of house told us (before seating us) that if we order sushi, it'd take about an hour to prepare the food because they were so busy. Obviously, because it was a Saturday night. Agedashi tofu - As a tofu lover who often orders this dish, I thought it was super yummy and have great flavor & texture. There were four large cubes and came with a lot of garnishes. Nagaimo Teppan - My friends and I were curious about this dish, but it ended up being very different from what we expected. The texture was crumbly and the flavor was not as good as we anticipated. It was an interesting experience but not worth the price for us. Omusoba - SO GOOD. I wish we ordered less so that I had space to eat more of this dish. The flavors were amazing, especially with the seaweed and mayo on top. I loved that there were noodles inside, since I'm an avid noodle enjoyer. Niku Udon - I was craving something soupy, and this dish was exactly what I was looking for. The noodles weren't the typical thick udon noodles, but instead were more flat. The beef was cooked very well and there was just the right amount of it. The flavor was great and the portion was perfect. LOVED this one! Crab Croquette - My first time having this dish and it was above my expectations. It and the same yummy sauce that was on the omusoba and came with a little bit of salad. The croquettes themselves were cooked very well, but were very filling. Would definitely recommend if you like fried food! In terms of service and layout, the place was pretty full when I went, so I had to sit on a long table in the middle of the room, where servers were constantly going back and forth behind me (I didn't mind it). The servers themselves are kind and welcome to the guests, and the food came out pretty quickly. There is a bar as well as an open kitchen were I could see the sushi chef work his craft. There was overall just a great sense of community inside. Unfortunately, because of its location, the restaurant does not have their own bathroom. Instead, we had to leave the restaurant and go around the corner of the "mall" to use the public bathroom. It was fine. In conclusion, I highly recommend going, especially when they aren't busy Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Omusoba
G
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We tried Izakaya Ittoku for the first time after wanting to go for a while. The interior is interesting -- it has bright fluorescent overhead lighting that I wouldn't expect from an izakaya type of restaurant. Overall the food came out pretty quickly and we got to try a variety of dishes. The niku udon stood out with irregular wide noodles, comforting broth, and tender sliced beef. We liked it so much that we ordered it again. The chicken thigh yakitori was tender and flavorful -- definitely a highlight. The tako wasa was quite good and reasonably priced. The ringo mocktail was also really delicious. The shishito peppers with savory dashi broth were a unique and tasty experience, though a bit pricey. The butter mushroom dish had a nice flavor with sliced king oyster mushrooms. The squid and chicken karaage were both pretty good but not the best I've had of either. The seafood okonomiyaki looked beautiful, especially the plump and delicious shrimp, but overall it was okay, not my favorite. The takoyaki wasn't special, and the grilled chicken wings were not great—seemed slightly undercooked inside and lacked crispiness. I'd definitely reorder the niku udon, tako wasa, and chicken thigh yakitori. I prefer the niku udon over the hot niku udon at Yume around the corner due to better noodles and broth. We were lucky to get seats quickly, but I recommend coming early, especially on busy evenings. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5
CerradoAbre a las 16:00
$$$$ Rango de precios por persona $11 - $30
Ittoku en el mapa
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Porter (Metro de Boston)
Cómo llegar al restaurante
1815 Massachusetts Ave
Cambridge, Massachusetts, Estados Unidos
Dirección
Porter (Metro de Boston)
1815 Massachusetts Ave, Cambridge, Massachusetts, Estados Unidos
Horario
LunesLun Cerrado
MartesMar Cerrado
MiércolesMié 16:00-22:00
JuevesJue 16:00-22:00
ViernesVie 16:00-22:00
SábadoSáb 16:00-22:00
DomingoDom 16:00-22:00
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@izakayaittoku

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