En esta parrilla, sus clientes pueden probar unas perfectamente elaboradas ensaladas de pollo, un atrayente steak tartar y una sorprendente trucha arcoiris. Pide su sabroso pastel de chocolate, sus bien preparados gofres y su casera créme brûlée. Tras una larga semana de trabajo, prueba un sensacional vino de la casa, una estupenda cerveza o un irresistible whisky. La gente normalmente visita Jax Caf para paladear su magnífico café o su delicioso zumo.
En este lugar, puedes pedir comida para llevar. Muchos visitantes dicen que el personal es profesional. Su servicio siempre es agradable, tenlo en cuenta. De acuerdo con las opiniones de los críticos, los precios son apropiados. En este lugar podrás disfrutar de su cuidada decoración y de un distendido ambiente. Los usuarios de Google que visitaron esta parrilla afirman que la valoración más adecuada es 4,6.
LunesLun | Cerrado |
MartesMar | Cerrado |
MiércolesMié | 15:30-21:00 |
JuevesJue | 15:30-21:00 |
ViernesVie | 11:00-14:00 15:30-21:00 |
SábadoSáb | 10:00-21:00 |
DomingoDom | 10:00-20:00 |
I initially contacted Jax owner Bill Kozlak in late May, offering to pay him thousands of dollars to host a funeral luncheon in late July, for my mother. He agreed to do so, and I agreed to a food/beverage minimum to justify his expenses, along with a $500 down payment. I started to prepare funeral announcements that included his restaurant as the luncheon host.
In subsequent contacts, with a tentative agreement already in place, we continued to negotiate peripheral details such as entree options and off-script requests, which I assured him would be minimal.
Then, suddenly, Mr. Kozlak ghosted me and ceased all communication, despite my repeated emails and voice messages, on two different phone numbers. I even tried to reach his event collaborator Haley, and his head cook Rob -- without success.
In hindsight, the owner privately decided he did not want to host this luncheon, but he refused to tell me as much. As a result, I wasted two weeks of valuable preparation time during an already difficult time, waiting in vain for finalization of details, and I was forced to scramble to make a late change that should have been unnecessary.
Mr. Kozlak displayed a stunning failure of professional and human decency. I invite you to consider that before patronizing his restaurant.