Muchos visitan este bar para probar su tierna bullabesa, su sorprendente queso gouda y sus sabrosos calamares. La mayoría de usuarios dicen que aquí los profiteroles son delicados. En L'Esplaï du Grand Bar des Goudes, sus comensales pueden pedir un estupendo vino. No pierdas la oportunidad de probar su sensacional café.
Vas a llevarte un buen recuerdo de este lugar, ya que es famoso por su gran servicio y su amable personal, siempre dispuesto a ayudar. Dentro encontrarás una moderna decoración. De acuerdo con los comentarios de los visitantes en Google, este lugar merece un 4,6.
LunesLun | 12:00-14:00, 20:00-21:30 |
MartesMar | Cerrado |
MiércolesMié | Cerrado |
JuevesJue | 12:00-14:00, 20:00-21:30 |
ViernesVie | 12:00-14:00, 20:00-21:30 |
SábadoSáb | 12:00-14:30, 20:00-22:00 |
DomingoDom | 12:00-14:30, 20:00-22:00 |
I went here with my family from Marseille at the recommendation of my cousin Andre Colas. We stopped at the small bar across the street for a pastis to whet the appetite. At 8 pm, we ventured across the street and had the meal of a lifetime. Every dish sang an ode to the region and the sea. My bourride, which is the house specialty, was made with amazingly fresh seafood caught by local fishermen. A lot of people confuse versions of bourride and mistakenly believe Bourride Setoise (the white monkfish version) is the only true one. L'Esplai du Grand Bar des Goudes' is what I was brought up with and, most importantly, extremely tasty.
When I return in three weeks, this will be our first stop for some amazing bouillabaisse.
Easy parking, great beach to swim at nearby, worth a detour!