Le Bon Carta

Drinks

• SUNLIT SPRITZ

  7.50
  Aperol, Pineapple & Sage Compote, Lemon, Prosecco.
• APERITIF NO 2

  7.50
  Adler Berlin Gin, Campari, Burnt Blood Orange, Thyme Honey, Lemon, Soda
• CASCARA NEGRONI

  8.50
  Cascara* Infused Gin, Sweet Vermouth, Campari
• RUBY FIZZ

  8.50
  Adler Berlin Vodka, Lillet Rose, Ruby Red Grapefruit, Vanilla Soda, Egg White
• BLACK FOREST SOUR

  9.00
  Whisky, Oloroso Sherry, Smoked Blackberry Syrup, Lemon
• LE BON MARGARITA

  9.50
  Mezcal, Apricot Liqueur, Lime, Orange & Pepper Agave, Fresh Ginger
• BARISTAS PICK

  9.50
  Cold Brew Coffee, Spiced Rum, Créme de Cacao, Pecan Orgeat
• POST MODERN

  9.00
  Sloe Gin, Genever, Fino Sherry, Yellow Chartreuse, Lemon
• CHAMOMILE SOUR

  9.00
  Hendricks Gin, Dry Vermouth, Chamomile, Lemon, Celery
• FIG OLD FASHIONED

  10.00
  Fig Infused Bourbon, Honeycomb, Walnut Bitters

• Orange
• Carrot, Ginger, Apple

  3.50

• Mineralwasser
• Homemade Lemonade
• Coca-Cola
• Ginger Beer, Tonic Water

• Apple
• Rhubarb
• Cherry
• Passion Fruit

• Bloody Mary

  6.50
• Mimosa

  5.00

• Cremant Blanc/Rosé
• Champagner Gallimard
• Aperol Spritz

• Espresso 1 opinión

  1.80
• Espresso Macchiato

  2.00
• Americano 1 opinión

  2.00
• Cortado

  2.20
• Cappuccino

  2.40
• Flat White

  2.80
• Milchkaffee

  2.80
• Cafe Latte 3 opiniones

  2.80
• Mocha

  3.00
• Iced Coffee

  2.80
• Iced Latte

  3.80
• Chai Latte

  3.00
• Heisse Schokolade

  3.00

• Minze
• Ingwer
• Zitrone

• Assam
• Earl Grey
• Grün
• Jasmin
• Früchte

• DRAFT

• Heidenpeter's Blonde Ale
• Heidenpeter's Pale Ale
• Rothaus Pils Tannenzäpfle
• Jever Fun alkoholfrei

• Hauswein
• Grüner Veltliner, Weingut Salzl, Austria Fruchtig, frisch, dezente Würze
• Grauburgunder, Weingut Hiestand, Rheinhessen Schöner Schmelz, vollmundig, Trockenobst
• Riesling "Roter Schiefer", Weingut Seebrich, Rheinhessen. Aprikose und Pfirsich, harmonische Säure, schöne Mineralik

• Hauswein
• Zweigelt "Barrique", Weingut Salzl, Austria Kirsche, saftige Tannine, leichte Holznote
• La Maitresse, Domaine La Louvière, Languedoc Waldfrüchte, Pfeffer, schöne Würze

• Fräulein Brösels Cassis
• Fräulein Brösels Haselnuss
• Fräulein Brösels Marille
• Tresterbrand

• Adler Berlin
• Hendrick's
• Botanist Islay Dry Distilled
• Monkey 47 Sloe Gin

• Adler Berlin
• Sipsmith

• Angostura 5 Years
• Sailor Jerry Spiced
• El Dorado 12 Years
• Botucal Reserva Exclusiva

• Four Roses Kentucky Straight
• Buffalo Trace Kentucky Straight
• Helsinki Distilling Company White Dog Straight Rye
• Bulleit Rye

• Monkey Shoulder Scotch
• Lagavulin 16 Years Single Malt
• Caol Ila 12 Years Islay Single Malt
• Balvenie Double Wood 12 Years Single Malt

• Herradura Blanco
• Don Julio Anejo
• Atenco Espadin Mezcal

• Kr/23 Kräuterlikör
• Michelberger Mountain Likör
• Ruby Port

• Spätburgunder "Rosengarten", 2012, Marc Weinreich, Rheinhessen

  36.00
• Schwarzriesling "Bechtheimer Stein", 2012, Marc Weinreich, Rheinh.

  48.00
• St. Laurent, 2011, Simone Adams, Ingelheim, Rheinhessen

  39.00
• Browning Baby, 2011, Simone Adams, Ingelheim, Rheinhessen

  52.00
• Spätburgunder Kaliber 36, 2011, Simone Adams, Ingelheim, Reinhessen

  58.00
• Cabernet-Mitos, 2013, Jürgen Krebs, Pfalz

  35.00
• Spätburgunder, 2013, Weingut Rings VDP, Freinsheim, Pfalz

  48.00
• Cuvée Kl. Kreuz, 2013, Weingut Rings VDP, Freinsheim, Pfalz

  58.00
• Cuvée Kl. Kreuz, 2012, Weingut Rings VDP, Freinsheim, Pfalz

  68.00
• Cuvée "Das Kreuz", 2011, Weingut Rings VDP, Freinsheim, Pfalz

  98.00

• Zweigelt "Reserve", 2012, Weingut Netzel, Carnuntum

  32.00
• Cuvée Pannoterra, 2011, Salzl Seewinkelhof, Illmitz

  48.00

• Grenache-Noir, 2014, Domaine La Louvière, Languedoc-Roussillon

  24.00
• Syrah, 2014, Grés St. Vincent, Cotes du Rhone Villages

  28.00
• Terres Dorees Fleurie, 2011, Jean Paul Brun, Beaujolais

  49.00
• Piéce du Chapitre Monopol (Pinot Noir), 2008, Domaine Tollot-Beaut, Chorey des Beaune, Côte de Beaune, Burgund

  65.00

Speisen

• PETIT DEJEUNER 88 opiniones
  Light breakfast plate with banana, apple, homemade jam, maple cream and fresh berries
• GRAPEFRUIT

  3.80
  Caramelized pink grapefruit with brown sugar. Topped with shaved ginger and mint
• LE BON PORRIDGE

  4.70
  5 grains warmed through with banana and coconut cream. Topped with fresh apple, chia, goji berries, and crunchy granola. All natural sweeteners
• Toasted Banana Bread

  4.20
  Nice chunk of toasted homemade banana bread, served with maple cream and roasted hazelnuts

• GRANOLA PANCAKES

  7.80
  Three cranberry pancakes covered with homemade granola crunch. Served with caramelized banana, jam, chilli-choc almond butter, maple syrup and whipped vanilla cream

• LE BON MERGUEZ TACOS

  11.50
  Three corn tortillas, filled with crispy bites of spicy lamb sausage, smashed avocado, spring onions and homemade salsas
• SPRING GNOCCHI

  12.50
  Housemade gnocchi with marinated strawberries and buffalo mozzarella, topped with rucola
• SLOW ROAST PORK BELLY

  16.50
  Havelländer Apfelschwein with grilled mediterranean vegetables on a bed of romaine salad, served with crispy sweet potato fries and ranch dressing
• BRAISED TUNA

  15.00
  with Baba Ganoush and baby leaf salad, topped with homemade potato crisps

• EGGS BENEDICT 61 opiniones
  Two poached eggs served on homemade English muffin with Tabasco hollandaise and side salad
• EGGS LE BON

  5.40
  Two eggs either fried, poached or scrambled. Served with two slices of haus made sourdough bread grilled with olive oil and a side salad

• Homemade hash brown

  2.40
• Roasted cherry tomatos

  2.00
• Avocado

  2.50
• 3 slices bacon

  2.20
• Haus smoked salmon

  2.80
• 2 extra slices of haus sourdough

  1.60
• Extra egg

  1.50
• Gluten free bread

  1.50

• SPINACH RISOTTO BALL

  4.50
  Beautiful risotto ball wrapped around a centre of Grana Padano and spinach. Rolled in panko and deep fried. Served with zesty orange yoghurt and tomato chutney
• LE BON BREAD & BUTTER

  3.50
  Homemade sourdough rye bread with sweet potato chilli butter
• PISTACHIO-CORIANDER HUMMUS

  6.50
  Chickpeas blended with tahini, pistachio nuts and fresh coriander served with double baked foccacia bread sticks
• DUCK RILLETTE

  7.00
  Rich duck rillette served with grilled sourdough and thyme-mustard pickled cucumber
• CHEESE FOR LIFE

  9.50
  A fine selection of 4 different cheeses from Berlin´s King of Cheese, Mr. Fritz Blomeyer, with grilled fruit bread and homemade chutneys

• POSITIVE ENERGY

  8.50
  Beets, seeds, fresh mint, orange and babyleaf salad, with a pomegranate vinegarette.
• TRUFFLED BURRATA

  10.50
  Creamy italian cheese, truffled. Served on a bed of lentils, peas, fresh herbs, and beetroot, in an aged aceto balsamico dressing

• CREME BRULEE 3 opiniones

  4.50
  Le Bon creme brulee caramelized and topped with something special
• DESSERT SPECIAL

  6.50
  please check with us!
• ICE ICE BABY

  4.20
  Two scoops of a fine rotating selection of in haus produced ice creams and sorbets. Ask us for the today´s selection