Le Chef Carta

Main

• Sliced Pears Over Endives & Chopped Romaine

  $17
  with walnuts & gorgonzola cheese
• Bitter Greens Salad

  $17
  with almonds, goat cheese, and raspberry vinaigrette
• L'escargot Baked

  $17
  with parsley and pernod
• Mousse De Foie Gras, Raspberry Coulis

  $22
• Mussels Mariniere

  $18
• French Onion Soup 3 opiniones

  $11
• Caesar Salad Or House Salad

  $10
• Smoked Scottish Salmon

  $17
  with toast points
• Shrimp Cocktail

  $17
• Lobster Gnocchi

  $22
• Jumbo Lump Crab Meat Cocktail

  $18
• Smoked Trout

  $16
  with toast points
• Lobster And Shrimp Salad

  $22
• Lobster Bisque 2 opiniones

  $12
• Soup Of The Dayq

  $8

• 14 Oz Dry Aged New York Shell Steak Au Jus

  $34
• Risotto 7 opiniones

  $26
  with wild mushroom, red wine rosemary and asparagus
• Baby Rack Of Lamb

  $33
  with rosemary, sage & mint and natural juices
• Semi Boneless Long Island Duckling

  $30
  with pomegranate and balsamic reduction
• Local Flounder Crusted

  $28
  with walnuts & almonds, tomato tartar sauce
• Grilled Scottish Salmon Sauteed Leeks And Champagne Sauce

  $28
• Veal Cordon Bleu

  $29
  with penne, tomato and basil
• Chicken Scaloppini Francaise

  $27
• Cajun Style Yellowfin Tuna

  $33
  with spicy salsa verde
• Shrimp Stuffed

  $29
  with crabmeat
• Filet Of Beef And Shrimp Scampi

  $33
• Seafood Linguine

  $30
  with shrimp, scallops and clams
• Filet Mignon

  $38
  twin 6 oz medallions
• Veal Chop

  $38
  bone in center cut
• Pan Seared Sea Scallops

  $36

• Home Made Apple Tart With Ice Cream

  $9.95
• Tiramisu

  $10.75
• Le Chefs Cheese Cake

  $9.75
• Our Crepes With Vanilla Ice Cream, Sliced Strawberries, And Warm Chocolate Sauce

  $10.75
• Miguels Bitter Sweet Chocolate Mousse

  $11.75