STARTERS
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Mediterranean fish soup, garlic saffron sauce, croutons bread and emmental cheese
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Homemade foie gras with spicy red wine, orange marmalade with sweet pepper, grilled country bread
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Organic chicken egg poached and fried on a stew of wild mushrooms, crunchy cereals and burnt bread emulsion
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Smoked salmon Le Borvo in shallot and mint crust, Gillardeau oysters in lime jelly, horseradish cream and lemon zest, crispy rye bread
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Caviar Sélection pot de 20gr
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Gillardeau oysters 6pcs
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Quinoa and bulgur salad with marinated shrimps, avocado, fresh mint and grapefruit
VEGETARIAN
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Creamy celery infused with hay, old vegetables, autumnal salad
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Spelt risotto with black truffle, parmesan cream with yellow wine from Jura
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Erdre saffron risotto with seasonal vegetables
Cartas de restaurantes cercanos
FISH
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Steamed seabass fillet, sesame oil dressing with lime and fresh coriander(€1 to WWF)
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Lobster and shrimp tagliatelle pasta with crustaceans foam
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Scallops wrapped in crispy, carrot and citrus sauce, stewed leeks with tangerine oil, roasted potatoes balls with vanilla butter
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Roasted lobster tail in butter, the claws in tempura à la livèche, potatoes muslin, roasted cepes mushrooms, lobster juice
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The catch of the day served with seasonal vegetables and virgin tomato dressing (for 2 people)
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Whole sea bass in salt crust, herb butter, crushed potato and seasonal vegetables (for two people)On order 24h in advance
MEAT
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Farm guinea fowl cooked in hay, juice infused with coffee beans, ravioles of thigh like salmis style, truffled Jerusalem artichoke muslin
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Braised veal shank in a stewpan, black radish sauerkraut with juniper, cabbage pulp and braising garnish with juice (for 2 people)
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Beef fillet steaked with black truffle, parsnip around several cooking, juice with balsamic and tarragon, arugula salad and truffle chips
CHEESE
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Selection of matured cheeses
DESSERTS
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Fresh fruits salad
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Ice cream and sorbet1 scoop / 5 2 scoops / 9 3 scoops / 12
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The sabayon with seasonal fruit made on the trolley, recipe of Antonio Fochi
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Creamy vanilla cheese cake, chips of Dulcey chocolate speculos and seasonal fruit sorbet
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Baba infused with old rum, crispy biscuit with Piedmont hazelnut, pineapple with spices and lime, whipped cream
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Norwegian omelet flambeed with Grand Marnier, vanilla ice cream, tangerine sorbet, orange marmalade
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Gluten free tiramisu with Illy coffee, ice cream coffee flavored amaretto, chocolate chips
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Gluten free chocolate pannacotta, Gianduja streusel and chocolate ice cream
