Main St. Deli Carta

Main Menu

• Raw In the Half Shell
  Classic condiments
• Daily Premium Selections

• Purple Rain

  258.00
  Beetroot velvet, pickled red onion, purple shiso
• For "Gaudi

  258.00
  White peach gazpacho, tomato, cucumber, bell pepper
• You and I

  278.00
  Hokkaido sea urchin, seaweed, sesame, salmon roe

• Rockefeller

  258.00
  Spinach, béchamel, Parmesan cheese
• Under the Tuscan Sun

  258.00
  Mediterranean sundried tomato sauce, tarragon garlic crust
• Angels on Horseback

  278.00
  Baked in pancetta and porcini mushrooms

• New England Clam Chowder

  135.00
• The Bostonian Lobster Bisque

  155.00

• Beetroot Cured Salmon

  258.00
  pomegranate molasses, crème fraîche, orange, fennel, cilantro
• Bostonian Lobster Salad

  298.00
  avocado, sweet corn, tomatillo vinaigrette
• Rhode Island Crab Cakes

  198.00
  chipotle mayonnaise, shiso leaves
• Capsicum Crusted Baked Jumbo Scallops

  238.00
  fava beans, piperrade
• The Bostonian Classic Caesar Salad

  178.00
• Xxl Porcini and Chicken Ravioli

  278.00
  seared foie gras, black truffle emulsion

• Seafood Tower

  888.00
  Boston lobster, oysters (MV), scallops, king prawns, cherry stone and razor clams, Alaskan crab legs, jade whelks, salmon sashimi. Served with house-made cocktail and mignonette sauce
• Seafood Mixed Grill

  788.00
  Boston lobster, king prawns, scampi, cherry stone clams, abalone, calamari and cod fish skewers. Served with drawn butter and coriander pistou
• Moules Frites

  238.00
  Portuguese-style: Chorizo, red peppers and seafood bisque with house-made fries. Sailor-style: Parsley, garlic and white wine with house-made fries
• Lobster Thermidor
  Grilled or Steamed. Served with lemon, garlic butter, capers, flat leaf parsley
• USDA Prime Cowboy Steak
• Signature Baked Alaska

  228.00
  Something to think about for later; Vanilla and strawberry ice cream, meringue flamed with Grand Marnier, fresh berries. 30-minute preparation time

• Garden Green Salad
• Sautéed Wild Mushrooms
  with garlic
• Spinach Ravioli
  with cheddar cheese and rocket leaves
• Mac 'N' Cheese
  with porcini mushrooms
• Steamed or Grilled Fresh Asparagus Spears
• Potatoes
  Potatoes the way you like it: Baked Idaho with crème fraîche and scallions; House-made fries with or without grated Parmesan truffle oil; Gratin; Whipped

• Surf and Turf
• Half Lobster Tail with Petite Mignon

  588.00
  6oz wild beef tenderloin; Maine crab stuffed ½ Boston lobster; Roasted fingerling potatoes; Merlot reduction; Béarnaise sauce
• Petite Mignon
• Sirloin
• Rib 18 opiniones -Eye

• Black Cod Fish and Clams in "Salsa Verde" Sauce

  348.00
  green asparagus and peas
• Miso-Glazed Norwegian Salmon

  328.00
  lime mayonnaise, sesame soy sauce
• Fish and Chips" Atlantic Cod Fish

  318.00
  In Sam Adams beer batter with house-made fries. Served with tartar sauce and green pea and wasabi mash
• Mediterranean Fish Casserole
  potatoes, sundried tomato, garlic, white wine, parsley

• French Split Spatchcock

  338.00
  with piri piri flavours
• Grass-Fed Roasted Lamb Rack

  358.00
  rosemary essence
• Braised Iberico Pork Cheeks In Tempranillo Wine

  288.00
• 10oz Canadian Pork Chops

  398.00
  with caramelised apple, grain mustard jus