Methilda French Bistro Menu
LES PETITS FROIDS
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House Charcuterie Board$17salami and house made patés, terrine of head cheese and pig trotter
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Roasted Beet and Arugula salad$12Crumbled goat cheese and toasted almonds
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Butter Lettuce Salad$12myer lemon olive oil dressing, fine herbs
LES PETITS CHAUDS
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Ravioles with Boeuf Bourguignon in Red Wine Jus$14walnut vinaigrette, arugula and white truffle oil
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Pan Sautéed Chicken Liver Salad$11deglazed with sherry vinegar, served on mixed greens salad
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Onion Soup Gratinée$13with croutons and gruyère
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baked in a garlic parsley butter
LES GRANDES TRADITIONS
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Pan Seared Day Boat Scallop$32Spinach and Parsnip puree
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Traditional Duck Leg Confit$28pommes landaise with garlic and bacon
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Pan Seared Creekstone Farm Black Angus Filet Mignon$36sautéed potatoes, smoked olive oil and red wine sauce
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bacon, mushroom, pearl onion and spinach
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Grilled Black Angus Hanger Steak$24Truffle butter and pommes frites
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Mixed Mushrooms Risottos$22Parmesan cheese and Truffle oil
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Pan seared Loch Duart Salmon$28Asparagus, English peas, Lemon olive oil risotto
LES LEGUMES
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Mixed Mushrooms Truffle Oil
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Fried Brussels Sprouts
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Sautéed Buttered Spinach
LES PATATES (POTATOES)
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Pommes Landaises (garlic, bacon) 14 opiniones
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Pommes Dauphines (truffle aioli)
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Pommes Frites (truffle oil)
DESSERTS
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cream puffs filled with vanilla ice cream, chocolate sauce and almonds
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bitter sweet belgium chocolate with whipped cream
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Apple Tarte Tatintraditional apple tart with caramel sauce
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Trio of Sorbet$8mango, pear and lemon
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Chocolate Banana Bread Pudding$8with coconut ice cream
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meringue with vanilla creme anglaíse
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a selection of french and local cheeses served with fruits, nuts, honey and toasted walnut bread