Pescado y marisco, Mediterránea
Puede estar cerrado
$$$$ Price range per person TRY 210-1 200
Cadebostan Mah, Prof Dr. Hulisi Behcet Cad, No: 10, Estambul
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Cómo llegar al restaurante Cadebostan Mah, Prof Dr. Hulisi Behcet Cad, No: 10, 34728
Estambul, Provincia de Estambul, Turquía

Tras caminar por Fenerbahce, muchos visitantes se detienen un momento en este restaurante. Siempre puedes degustar un sabroso pulpo asado, una casera lubina o unos bien trabajados aperitivos en Misina. Su bien preparada delicia turca te va a impresionar desde el primer bocado. En este lugar tendrás la oportunidad probar un insuperable vino. Su sensacional limonada encaja perfectamente con su estupenda comida.

Un aspecto positivo de este lugar es que el personal es agradable. Vas a disfrutar con su divino servicio. Pagarás unos precios interesantes por sus platos. Sin duda vas a agradecer su encantador ambiente y su cómoda decoración. Este restaurante ha recibido una nota de 4,5 en Zomato.

Opiniones de los clientes de Misina

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Mezeler, baliklar, servisin kalitesi. Fenerbahce tarafina yolunuz duserse ve balik yemek isterseniz tavsiyedir. Aileler icin de bahcesi ve genis alaniyla komforlu.
Great seafood restaurant in Fenerbahce Kadikoy, on the Anatolian side of Istanbul. Fresh food, comfortable ambiance, nice drinks. Efficient service.
We met Misina Balık serving for a long time in Fenerbahçe and like by area people thanks to an event. I heard a bit expensive so I did not go for a long time. The prices were like Bosphorus fish restaurants as I saw from menu. The location of the venue is not in Bosphorus is on a street in Fenerbahçe. Thats why atmosphere, service and tastes should be top level. We visited even on a weekday it was completely full and I think the criteria I emphasized were provided for the local people. Actually customer profile changed. We are also inclueded to this profile. Successful tastes with affordable price, good service and  taste were demanded by them rather than the view. Lets talk about the evening we visited the venue. When we arrived here a big table and starters were waiting for us. Starters were comprised of olive oil, green olive, pepper and cucumber pickles and corn bread. Corn bread was very successful. You can not prevent yourself to sink it the olive oil. The salad serving with starters was also delicious and had ample kinds. Salad was served with a lemon with net. It showed the seriousness and care of the venue according to me. These kinds of finenesses provides a great advantage for the venue. Decoration, plates, napkins all of them were elagant and qualified. The crusted plate serving firstly was a visual show. It was looking great. Of course everybody can not eat the ingredients inside of it. Salmon and tuna sashimis were delicious serving after that. Shrimp sashimi was hard to eat to stick the palate but its taste was successful. Grilled octopus was served inside olive oil with tomato. I might be finished it on my own. Shaved celery with parmesan and rocket was a successful meze. I also liked this plate. We ate sauced shrimps on avocado bed with one gulp. Octopus carpaccio was not too marinated and its smell was still on it. It was just for me. Yummy. I did not like sea bass with pesto sauce. I do not like the fish with a dominant sauce. The vongoles were prepared in right consistency as a vongole lover like me. I have first seen the red mullet in zucchini blossoms. I like both of them and it was successful. Grilled calamary was superb. Its taste was good and its softness was a bit al dente. Paella with sea food became a golden shot. It was rich, delicious and riht consistency. You can come here only for this plate.  Chocolate soufle and semolina with ice cream were completed good the sea food plates as  final. Although we were crowded service was successful. I liked all the tastes except one plate. There were brave and different tryings. Am I come here again? It is obvious I will come here again for its succesfull tastes.  May be in a more quiet time. We are grateful our friend Orhan Şanlı "Tasty of the city" and Misina Balık. #KanGurular
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Cómo llegar al restaurante
Dirección
Cadebostan Mah, Prof Dr. Hulisi Behcet Cad, No: 10, Estambul, Provincia de Estambul, Turquía, 34728
Características
Tarjetas de crédito aceptadas Asientos al aire libre Wifi Estacionamiento Reserva Acceso para discapacitados Entrega Para llevar No TV
Horario
LunesLun 12:00-01:00
MartesMar 12:00-01:00
MiércolesMié 12:00-01:00
JuevesJue 12:00-01:00
ViernesVie 12:00-01:00
SábadoSáb 12:00-01:00
DomingoDom 12:00-01:00

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Características del restaurante en Estambul

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