Mlejnice

N.º 723 de 14743 restaurantes en Praga

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Stolperstein Klara and Karel Mahler es un añadido grandioso a la impresión que te va a dejar este restaurante. Mlejnice sirve cocina checa. Con su perfectamente elaborado goulash, su sorprendente codillo de cerdo y sus caseras setas te llevarás una estupenda impresión. Lo que caracteriza a este lugar es el generoso strudel de manzana que sirve. Aquí puedes beber una espectacular cerveza.

Vas a llevarte un buen recuerdo de este lugar, puesto que es bien conocido por su gran servicio y su amable personal, siempre dispuesto a ayudar. Los precios son asequibles para la calidad que te dan. Una decoración bonita y su ambiente cómodo ayudan a sus clientes a sentirse relajados.

Opiniones de los clientes sobre platos y características

gulyash

yelpers

tools

guidebook

potato croquettes

crispy skin

farmhouse

stew

a bread bowl

with horseradish and mustard

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Jennifer Corredor Valenzuela hace 4 años en Foursquare

Está delicioso!!! Buen Lugar!!! Repetiría!!!

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Sergio Garcia hace 4 años en Foursquare

El codillo de cerdo, pero ojo es grande grande, imposible no comérselo, pero no pida nada mas, no cabe nada mas. Una delicia

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Andy N. hace 5 años en Yelp

A quick Yelp search led us to this spot for our final dinner here in Prague. We were looking for a restaurant that would be a little more upscale than a cafeteria but wouldn't necessarily break our wallets. Fortunately, we were able to find an okay medium here at Mlejnice. First, be weary that they get booked up rather quickly. We came on a Wednesday evening and still had trouble getting a seat. A party ended up not showing up so we were seated with an hour time limit. Perfect we thought- that was all we needed! While the service here was only decent (must be be cause of how tourist friendly they are), the food was pretty good and filling for the two of us. We ordered the Pork Knuckle since it was a highly rated item across all of Prague and some Gnoochi with spinach. The pork was divine and easy to cut into to share between people. We also enjoyed the gnoochi although I personally found it to be a bit too salty for my taste. However, these two dishes were able to fill us up for the night. Now to go back to the service, it was definitely hard to flag down our server or get any staff members attention for the bill. Fortunately they did take card for our $30 meal, but they did add a bit of pressure for you to tip either on the card or in cash afterwards. Tip at your own discretion. If you're looking to try a good pork knuckle in Prague, this one here is a good contender despite it being a bit pricier than other places.