Main Menu
Main
-
pickled apple
-
potato, fermented garlic and flowers
-
Raw Mackerelradish, purslane
-
cured ham, dill, buttermilk
-
Baked Carrotsdoddington, chrysanthemum and sea buckthorn
-
Turnip and Crabanise hyssop and sunflower seeds
-
Holstein Friesianbarbecued celeriac, mustard and shallot
-
Grilled Langoustinesmoked marrow and green tomato
-
Turbot Cooked on the Boneartichoke, sea vegetables and mussel cream
-
Westmorland Chickenhen of the woods, candisa cabbage in ham fat
-
Gingerbreadroots and pine
-
Green Strawberriescream cheese and sweet cicely
-
Worcester Pearmainwoodruff and whey caramel