Los exquisitos sabores de la cocina italiana atraen a numerosos comensales. Gran parte de sus visitantes dicen que los camareros te sirven aquí una pizza margarita perfectamente elaborada. Este restaurante podría recomendarse solo por sus caseros donuts, sus sorprendentes crepes de nutella y sus singulares tortitas.
La carta de vinos es muy variada, para que todos los clientes encuentren alguno que se ajuste a su gusto. Sirven un magnífico café latté que tienes que probar y saborear. Una serie de usuarios mencionan que los camareros y camareras estan preparados en Mozza Pizzeria. Su acogedor ambiente alegra el corazón de su clientela y atrae nuevos visitantes. De acuerdo con los comentarios de los clientes en Google, este lugar merece un 4.
LunesLun | 12:00-21:00 |
MartesMar | 12:00-21:00 |
MiércolesMié | 12:00-21:00 |
JuevesJue | 12:00-21:00 |
ViernesVie | 12:00-21:00 |
SábadoSáb | 12:00-21:00 |
DomingoDom | 12:00-21:00 |
We finished on a nutella calzone with candles and this did delight.
Overall friendly service and super quick pizza making. Only complaint would be that our seating was very cramped. 10 people sitting around 3 joined together tables was not a comfortable experience. Taking up one extra table would have made a difference.
~~~~~~~~~~~~~~~~~~~~~~~~~
Previous Review
I was coincidentally doing cardio at the gym at Doncaster Shoppingtown when a mate mentioned a free pizza promotion at Mozzarella Bar (now known at Mozza Pizzeria Napoletana). Finishing at the gym just before 11:30am I made my way across to find only a small queue had formed and I was inside in under 5 minutes.
True to their word they offered a free pizza as part of their rename launch period (3 days) and you could choose from all but two of the entire range.
I went for the Selerno pizza which combined hot salami with goats cheese, pesto, olives and tomatoes. The pizza didn’t take long at all to arrive and I was well and truly satisfied with the flavour.
That creamy goats cheese is always a winner. Talking crust this was a well prepped pizza and the dough was still soft and with a nice spongy bite to it, along with some good char. Thin underneath to let the toppings shine.
Certainly a great pizza and that base was as good as some of the big boys of Brunswick and the city.