Navio

Name: Navio
Address: 1 Miramontes Point Rd, Half Moon Bay, California, Estados Unidos
Telephone: +16507127000
Price range: $$$$
Rating: 4.1

N.º 11 de 63 marisquerías en Half Moon Bay

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Disfruta de uno de los mejores placeres de esta vida: un tierno steak tartar, una singular pechuga de pato y unas perfectamente elaboradas ensaladas de tomate en agradable compañía. Prueba sus bien preparados helados, su atrayente tarta de limón y sus generosos biscotes. La carta de vinos es muy extensa: hay que satisfacer las necesidades de todos los invitados. No dejes pasar la oportunidad de pedir unos estupendos zumos frescos, un espectacular chocolate caliente o un delicioso té.

Comprueba por ti mismo lo acogedor que es su personal. Su cuidado servicio muestra el alto nivel de calidad de este restaurante. Pagarás unos precios sorprendentes por sus platos. En Navio podrás disfrutar de su hogareña decoración y de una distendida atmósfera. Un 4,3 es lo que este lugar ha recibido según el sistema de valoraciones de Google.

Opiniones de los clientes sobre platos y características

bowfin

horace

spaghetti Chitarra

gras torchon

our server Dante

my 100th

lobster beurre blanc

arturo

amuse bouche

abalone

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Valoraciones de Navio

Yelp

Zomato

Foursquare

Google

Trip

(4/5)

352

Facebook

(4,4/5)

Opiniones de los clientes de Navio

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Prashant Gandhi hace 8 días en Google

The weekend brunch at Navio was an interesting experience. They have limited seating and are very strict about time limits. The food selection is fairly limited but everything is good quality. The dessert section was everyone's favorite. Service: Dine in Meal type: Brunch Price per person: $100+ Food: 3 Service: 4 Atmosphere: 4 Recommended dishes: Blue Shrimp Cocktail, Caramelized Scallop, Caviar Tasting

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Donny Pusawong hace 15 días en Google

So I took my mom to what I considered a really nice Christmas buffet. While there she asked me if I had ever been to the brunch at Ritz Carlton Halfmoon Bay. She said, " I heard it's really nice?". Translation= " I want you to take me there!" I decided to take her for Easter Brunch. This was my only second time here and it's a lot different than my first experience. The first time I came for brunch 7 years ago, it was more of a " buffett" style where you went on your own to the tables and picked what you want to eat. This time around, you get to pick 2 items at a time and pretty much as many times as you want or your belly can fill up within 1.5 hours and leaving 30 minutes for dessert. The ambiance here was simply elegant and classy. Loved how they decorated the reataurant and hotel for Easter w/ flowers and eggs everywhere. A costumed bunny even walked around to say hello! Service: excellent! Food: Sweet like chocolate chip pancakes to savory pasta and lobster... Nice selection of items and well executed. My favorites that I ordered 2x were the pan seared scallop and the lobster w/ beure blanc sauce. There is a 50 dollar charge for parking. And the price per person for Easter was $255. Overall, my mom Loved it! I highly recommend the Sunday brunch here for special occasions. I hope to come back soon and hopefully before another 7 years goes by! Service: Dine in Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5

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B. Wai hace un mes en Google

I give this place 4 star rating. Alright. It's about 199.99 plus tax and tips for one person brunch. Since the price was high, I had to compare this place with other very fine dining places where I have been to (SFO, Vegas, Miami, HKG etc). With that price, we have to expect a very high quality of food and services. I have to say this place has an amazing view facing Pacific Ocean. The decoration and the hotel itself did give me a bit of classy feeling. The time I was there the place was not packed, which I liked. Quiet and relaxing. So I wanted to enjoy myself by not taking any pictures of the food. I didn't want to be "that person" who needed to take pictures of food all the damn time. I also wanted to respect the place and the atmosphere. It's all you can eat brunch. I can order as many times as I like within 2 hours period. I was allowed to only order two dishes at a time. My server had a very good timing to come by to help us order once we were finished dishes. Chefs always looked for perfection and consistency on every dish. I had total of 4 people and we tried all the food on the menu. I started off with caviar tasting and smoked salmon. The caviar was alright to me, but the smoked salmon with crispy potato opened my appetite. Then I ordered wagyu beef slider and lobster. Wagyu beef was not fully 100% wagyu. It's mixed. The slider also had a piece of pork belly in it. The fat from pork belly did ruin the taste of wagyu. So I had to take the pork belly, so I could try to taste the wagyu. Although it's not 100% wagyu, but it tasted pretty good with mushroom and sauce. I had this slider 3x. The lobster was fresh enough for me to have it 2x. I also had beef tenderloin. This was a filling piece and it was nicely cooked which was medium rare. The scallop was fresh and its surface was crispy enough for me to know that it's cooked and had good texture. Cavatelli, to me, was like very fancy mac n cheese with black truffle. This was very filling as well. I also tried their waffles and they did a good job on it by making it fresh, crispy, with nice real berries and sauce. Since I liked it, I was like okay... let me get the benedict and the chocolate chips pancakes. Both turned out to be... just okay. The dessert tower happened at the end. I took a picture of them because they were nicely decorated. I really liked the lavender one which was on the top and the peach one which was in the middle. The honeycomb and the chocolate one were just okay. Alright. the quality of food here was slightly above mediocre, compared to other places with similar prices. BUT the services were exceptionally good. And the view? no places can beat this. Oh yup. Almost forgot to tell you that you are required to use valent parking and it's 50 bucks for weekends. I think this was ridiculous since I came here for brunch. It should be complimented. This place can be a good place for dates or a small groups of people. I think coming this place was like one time experience for me. Should you come? I let you decide! Service: Dine in Meal type: Brunch Price per person: $100+ Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Wagyu Beef Slider, Belgian Waffles, Lobster Beurre Blanc

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