Nico's Pier 38 Carta

DINNER MENU as of 1/21/2019

• Poke Sampler |*

  $18
  3 styles of Nico's auction fresh poke
• Chef Lawrence's Angry Ahi Dip

  $12
  Secret blends of spices, tomatoes, green onions mixed together with ahi confit served with house-made crispy wonton chips
• Fried Ahi Belly Bites **

  $12
  Our famous ahi belly recipe served with lomi tomato and sriracha aioli
• Deep fried Hamachi Kama

  $12
  served with wasabi aioli and ponzu sauce
• Ahi Ribs **

  $11
  Deep fried rib portion of ahi served with a special sauce
• Fried Calamari

  $13
  Served golden and crispy with house made cocktail sauce
• Chicken wings with Garlic sauce

  $13
  Chicken wings tossed in our secret sauce
• Truffle Fries 95 opiniones

  $8
  Generous portion of crispy french fries drizzled with truffle oil
• Spicy Edamame

  $7
  Poke style and addicting
• Pork Belly with lomi tomato

  $12
• Daily Pupu Special *
  Ask your server.

• Crab Cake Salad

  $17
  Homemade crab cake served over baby spinach and topped with sun-dried tomato aioli & plum vinaigrette
• Salad Niçoise |* 10 opiniones

  $17
  Seared thyme-rubbed ahi sashimi on greens, tomato, eggs, potato, green beans, served with olive tapenade toast and lemon vinaigrette
• Grilled Salmon on Spinach Salad

  $17
  Grilled Salmon on spinach with tomato, onions, egg, and bacon dressing
• Pesto Chicken Caesar Salad

  $13
  Pesto-marinated chicken breast on romaine with Parmesan cheese and croutons
• Nico's House Salad *

  $6.50
  'Nalo Greens, tomato, onion, Nico's lemon miso dressing
• Side Caesar Salad

  $7

• Bouillabaise

  $13
  Tomato saffron broth served with fish, chopped clams and mussels. Served with sourdough garlic bread

• Red Wine Braised Short Ribs

  $27
  Slow cooked boneless short ribs with garlic chive mashed potatoes.
• Steak Frites|* 9 opiniones

  $30
  12oz ribeye steak with garlic butter and french fries
• Grilled Herb Marinated Pork Tenderloin

  $25
  served with a green peppercorn and shallot sauce
• Pier 38 Cheeseburger

  $13.50
  Our famous double burger with lettuce, tomato, red onion, house dressing and cheddar cheese
• Rosemary Roasted Prime Rib (Sunday Only!)

  $30
  12oz prime rib with au jus, horseradish cream and garlic chive mashed potatoes

• Furikake Pan Seared Ahi |*

  $20
  Fresh tuna Ahi steak coated with Japanese dried seaweed and sesame seeds then cooked to order, from rare to well done. Served with our famous ginger garlic cilantro dip. (Gluten free version: Plain Ahi then cooked to order, from rare to well done)
• Grilled Peppercorn Swordfish |*

  $20
  Green peppercorn and five herb marinated grilled swordfish served with sauce vierge and garlic chive mashed potatoes
• Catch of the Day **
  Always a fresh filet of auction fish with a finely prepared sauce
• Shrimp Scampi 64 opiniones

  $22
  In a parmesan garlic cream sauce over linguini pasta
• Nico's Steamed Clams |*

  $20
  Fresh Manila clams beer-steamed with tomato, onion and garlic. Served with garlic butter bread.
• Fish and Chips

  $17
  Fresh fish beer battered and served with fries and our famous ginger garlic cilantro dip.

• Margherita

  $14
  Classic pomodoro tomato basil sauce, mozzarella and tomatoes topped with fresh arugula.
• Pepperoni 13 opiniones

  $15
  Pepperoni, pomodoro tomato basil sauce and mozzarella cheese

• Garlic Butter Bread

  $1.75
• Garlic Chive Mashed Potatoes

  $4.50
• French Fries

  $5.50
• Vegetables

  $5

• Regular Coffee

  $2.50
• Espresso 3 opiniones

  $3.50

BREAKFAST MENU as of 1/21/2019

• Fish And Eggs **

  $10.50
  Fish of the day served with 2 eggs any style and tartar sauce
• Fish Omelette **

  $10.50
  Sauteed fish with garlic and green onion
• Omelette 15 opiniones

  $9.50
  Choice of two ingredients: Portuguese sausage, bacon, ham, spam, kamaboko, cheese, mushroom, green onion
• Regular Loco Moco

  $10.75
  Nico's hamburger steak, 2 eggs any style with mushroom-onion gravy
• Mini Loco Moco

  $7.50
  One of Nico's burger patties on a bed of rice, topped with 1 egg (any style) and our mushroom onion gravy
• Eggs & Things

  $7.50
  2 eggs any style with choice of ham, bacon, spam or Portuguese sausage
• Fried Rice 33 opiniones

  $7.25
  Freshly made every morning with one egg any style
• Nico's French Toast

  $6.50
  Made with sweet bread from Kaneohe Bakery
• Breakfast Croissant

  $5
  Ham, cheese and egg
• Breakfast Sandwich 4 opiniones

  $4.95
  Ham, cheese and egg on toast
• Pancakes 10 opiniones

  $7.25
  served with lilikoi butter
• Saimin 3 opiniones

  $3.95
  Japanese noodles in broth with spam, kamaboko, and green onions

• Toast 17 opiniones

  $1.50
  (white bread only, we do not serve wheat)
• One egg

  $1.15
  any style
• Breakfast meat

  $3.25
  Portuguese sausage, spam, ham, or bacon

LUNCH MENU as of 1/21/2019

• Daily Plate of the Day
  Chef's choice. No noodles.
• Hawaiian Plate (Aloha Friday Only)

  $14.50
  Laulau, Kalua pig, lomi salmon, rice and poi. No noodles.
• Grilled Pork Chops

  $12.65
  topped with garlic butter soy sauce
• Hoisin Barbecue Chicken

  $11.75
  Boneless chicken thighs marinated in Nico's barbecue sauce and grilled.
• Crispy Orange Chicken

  $11.25
  Lightly floured chicken pieces deep fried and tossed in orange sweet chili sauce. No noodles.
• Chicken Katsu 62 opiniones

  $12
  Boneless chicken coated with Japanese panko bread crumbs, deep fried and served with Nico's dipping sauce.
• Regular Loco Moco

  $12.95
  Two of Nico's burger patties on a bed of rice, topped with 2 eggs (any style) and our mushroom onion gravy. Mac salad only.
• Mini Loco Moco

  $8
  One of Nico's burger patties on a bed of rice, topped with 1 egg (any style) and our mushroom onion gravy. (mac salad not included)
• Beef Stew 61 opiniones

  $11.95
  A savory mix of cubed beef and vegetables slow cooked in a robust, homemade style.
• Combo Plate

  $12.95
  Choice of any two local favorites except Hawaiian and daily special

• Fisherman Stew

  $8.25
  White chowder of fish and clams served in a sourdough bread bowl
• Soup of the day
  Monday: Tomato Bisque • Tuesday: Corn Chowder • Thursday: Bouillabaisse
• Soup 185 opiniones & Salad Combo

  $10
  Casear Salad with 8oz Soup of the Day
• Pesto Chicken Caesar Salad

  $11
  Chicken breast grilled, sliced and brushed with basil pesto, set on a bed of crunchy cold romaine lettuce and sprinkled with fresh grated Parmesan cheese and croutons. Caesar dressing on the side.
• Crab Cake Salad

  $14.25
  Freshly made crab cake over baby spinach and topped with sun-dried tomato aioli served with our plum vinaigrette
• Seared Ahi Poke Salad

  $12.25
  Raw tuna cubes, seasoned with soy sauce and sesame oil, flash seared and set upon 'Nalo greens with our plum vinaigrette dressing
• Fried Calamari Salad

  $12.15
  Deep fried calamari rings on baby spinach with sweet chili dressing and cocktail sauce
• Salad of the Day
  Chef's choice.

• Furikake Pan Seared Ahi

  $13.25
  Fresh tuna Ahi steak coated with Japanese dried seaweed and sesame seeds then cooked to order, from rare to well done. Served with Nico's ginger garlic cilantro dip. (Gluten-free version: Plain Ahi then cooked to order, from rare to well done)
• Fried Ahi Belly

  $13.25
  The tuna's belly steaks are quickly deep fried and topped with a spicy tomato salsa
• Fish and Chips

  $12
  Fresh fish beer battered and served with fries, malt vinegar and Nico's ginger garlic cilantro dip.
• Garlic Pesto Shrimp

  $14
  1/2 pound of sweet shrimp sautéed and de-glazed with white wine
• Poke Bowl (Sold in the Fish Market only)
  Your choice of poke (cubed raw fish onions and seasonings) on your choice of white or brown rice.
• Seafood Pasta 124 opiniones

  $14.95
  Fish, calamari & shrimp with Pomodoro marinara sauce and bow tie pasta
• Catch of the Day
  Chef's choice

• Grilled Ahi Sandwich

  $14.25
  Fresh tuna Ahi steak grilled and served on a French baguette with spicy wasabi aioli, tomato and arugula.
• Pier 38 Double Cheeseburger

  $10.50
  Two of Nico's famous burger patties with lettuce, tomato, red onion, house dressing and cheddar cheese
• Taco of the Day

  $12.95
  Chef's selection of meat or seafood and sauce wrapped in corn tortillas
• Blackened Fish 'Wich

  $12.75
  Fresh fish filet dusted with Cajun spices and blackened on the outside. Served with butter lettuce, tomato and basil aioli
• Pier 38 Fish Burger

  $12.75
  As seen on Diners, Drive-Ins and Dives. Fresh ground fish with citrus, dill and topped with basil aioli.

• Cheese 60 opiniones

  $13
  Classic pomodoro tomato basil sauce topped with mozzarella
• Margarita

  $14
  Classic pomodoro tomato basil sauce, mozzarella, basil pizza topped with fresh arugula
• Pepperoni 13 opiniones

  $15
  Pepperoni, pomodoro tomato basil sauce and mozzarella cheese

• 'Nalo Green Side Salad

  $2.95
  Organic spring mix salad grown in Waimanalo topped with our housemade lemon miso dressing
• White or Brown Rice

  $1.50
• Beef Stew 61 opiniones

  $7.95
  26 oz (does not come with rice)
• Garlic Pesto Shrimp

  $11.25
  1/2 pound of sweet shrimp sautéed and de-glazed with white wine
• Lomi Tomato Salsa

  $0.50
• Macaroni Salad

  $2.65
• Baquette

  $2.25
  Toasted.
• Nico's famous Cilantro Dip

  $0.25
• Extra Dressing

  $0.25
• Fried Calamari

  $5.25
• Pesto Chicken 45 opiniones

  $5.25

BAR as of 1/21/2019

• Stella Artois

  $7
• Kona Longboard Lager

  $7
• Kona Big Wave Golden Ale

  $7
• Blue Moon Belgian White

  $7
• Bass Pale Ale

  $7
• Ballast Point Big Eye IPA

  $8
• Guinness

  $8

• Coors Light

  $4
• Miller Lite

  $4
• Heineken

  $5
• Heineken Light

  $5
• Corona

  $5
• Angry Orchard Hard Cider

  $5

• Pier 38 Punch

  $10
  Nico's Signature Cocktail. Just like small kid time, drinking luau punch, but mo'betta this time around. CAPTAIN MORGAN COCONUT AND MANGO RUMS are mixed with island juices and topped with ZAYA AGED RUM. So ono!
• Kilauea Lava Flow

  $10
  BACARDI RUM is blended with pineapple, coconut, and fresh strawberries topped with a CRUZON 151 float. Auwe!
• Ginger Mojito

  $10
  Start your meal with our original recipe Mojito. BACARDI RUM is rolled with fresh ginger and mint, and topped off with a CANTON GINGER COGNAC FLOAT.
• Manoa Mountain Apple Martini

  $10
  Take a trip to Manoa Falls with every sip. This martini includes our secret ingredient mixed GREY GOOSE LA POIRE VODKA
• Fresh Sour Lemon Drop

  $10
  KETEL ONE VODKA shaken with fresh squeezed lemon and Hawaiian sugar cane garnish with a candy lemon drop
• Hana Pa'a Tea

  $10
  Blue like the sea, this CRUZAN 151 tea is guaranteed to "HOOK YOU UP!
• Bloody Mary

  $10
  A recipe pilfered from the bowels of New Orleans, we use SEAGRAMS VODKA, Nico's Secret Bloody Mix and finish it with a Guinness Float
• Nico's Perfect Storm Margarita

  $10
  PELIGROSO SILVER tequila, with Hawaiian Meyers lemon and honey sweet and sour, orange juice and a float of GRAND MARNIER
• Nicollini

  $10
  Try our playful spin on the italian classic Bellini, enjoy VILALL SANDI PROSECCO with your choice of lilikoi, mango, or lychee
• Okolehao Guava Jam

  $10
  Maui moon P.O.G. flavored vodka, guava jam puree, Hawaiian lemon honey S&S and OKOLEHAO MOON SHINE
• Deck Boss Tea

  $10
  Shelly always knew how to make us smile. Her potion is made of CAPTAIN MORGAN'S Spiced Rum with iced tea and lemonade SMIRNOFF WHIPPED CREAM VODKA with a sparkling splash of sprite
• The Salty Saint

  $10
  KETEL ONE CITROEN, TANQUERAY, ST. GERMAINE'S ELDERFLOWER, grapefruit, cranberry, and pineapple
• My "THAI" Chai

  $10
  Not to be mistaken for a Mai Tai, this refreshing house-made spicy THAI iced tea is spiced with SMIRNOFF WHIPPED CREAM VODKA

• Poke Sampler

  $18
  Try out our trio of fresh poke straight from the auction block: Limu (seaweed) traditional Hawaiian-style ahi poke, shoyu ahi poke and sushi inspired spicy ahi poke with sriracha aioli. Fish depends on market availability, check with your server
• Chef Lawrence's Angry Ahi Dip

  $12
  Secret blends of spices, tomatoes, green onions mixed together with ahi confit served with house-made crispy wonton chips
• Fried Ahi Belly Bites **

  $12
  Our famous ahi belly recipe served with lomi tomato and sriracha aioli
• Deep Fried Hamachi Kama

  $12
  Served with a wasabi aioli and ponzu sauce
• Ahi Ribs

  $11
  Deep fried rib portion of ahi served with a special sauce
• Fried Calamari

  $13
  Served golden and crispy with house made cocktail sauce.
• Chicken Wings with Garlic Sauce

  $13
  Chicken wings tossed in our secret sauce
• Truffle Fries 95 opiniones

  $8
  French fries drizzled with truffle oil.
• Spicy Edamame

  $7
  Poke style and addicting
• Pork Belly with lomi tomato

  $12
• Daily Pupu Special
  Ask your server

• DRAFT BEERS 52 opiniones
• Kona Longboard Lager

  $5
• Kona Big Wave Golden Ale

  $5
• Ballast Point Big Eye IPA

  $5
• Guinness

  $5
• Stella Artois

  $5
• Blue Moon

  $5
• Bass Pale Ale

  $5
• Bud Light

  $4
• WINES 100 opiniones
• Line 39 Chardonnay

  $6
  This is a very attractive, fruity and smooth wine in plush style
• Line 39 Cabernet

  $6
  Rich fruit flavors of currant and blackberry with hints of pepper on the palate
• WELL LIQUORS
• Bacardi Superior White Rum

  $5
• Seagram's Vodka

  $5
• Tanqueray Gin

  $5
• Jose Cuervo Gold Tequila

  $5
• Jim Beam Bourbon

  $5
• J&B Scotch

  $5
• Captain Morgan Coconut Rum

  $5
• Captain Morgan Mango Rum

  $5

• Nico's House Cardonnay [on tap]

  6 OZ $8Bottle [Carafe] $31
  A balanced taste of buttered toast, vanilla and pineapple jam with delicate scents of citrus and Granny Smith apples
• Storypoint Chardonnay [on tap]

  6 OZ $9Bottle [Carafe] $34
  Embracing flavors of apple, pear and peach, try this luscious, silky, Sonoma wine.
• Tangent Albarino [on tap]

  6 OZ $8Bottle [Carafe] $31
  Light and refreshing aromatics of tangerine and ripe peach with notes of banana and grapefruit and a salty characteristic classic to the Rias Basixas region of Spain
• Sonoma Cutrer Chardonnay

  6 OZ $11.50Bottle [Carafe] $45
  Elegant body perfumed with orange blossoms and apple aromas with flavors of butter, hints of vanilla smoke and melon
• Simi Sauvignon Blanc

  6 OZ $12Bottle [Carafe] $47
  Fresh, bright and crisp notes of keffir lime, passion fruit and honey with a long finish of green citrus and stone fruit
• Whitehaven Sauvignon Blanc [NZ]

  6 OZ $8Bottle [Carafe] $31
  Full flavored and medium bodied with notes of peach, gooseberry and ripe tropical fruit
• Stellina Di Notte Pinot Grigio

  6 OZ $8Bottle [Carafe] $34
  Tuscany offers citrus blossom and fresh rain followed by honeydew and kiwi
• L'Opale De La Presqu'ile Rose

  6 OZ $12Bottle [Carafe] $47
  Essensce of rose petals and strawberries with a refreshing crisp finish
• Villa Sandi Brut Prosecco

  6 OZ $9Bottle [Carafe] $37
  This is a beautifully vibrant prosecco on the nose, with well balanced aromas of yeast, apple and mineral
• Nico's House Cabernet [on tap]

  6 OZ $8Bottle [Carafe] $31
  Line 39, Smooth and rich with classic aromas of ripe plum, blackberry and subtle notes of mint
• Troublemarker Blend Red [on tap]

  6 OZ $10Bottle [Carafe] $37
  A Paso Robles blend offering rich aromatics of smoke, violets, bright fruit with a long finish. Amazing depth and structure
• Hess Select Cabernet Sauvignon 2013

  6 OZ $10Bottle [Carafe] $39
  Grapes from some of the best vineyards in Napa, this wine offers flavors of red raspberry, black cherry followed by spicy notes of currants, anise, cloves, cedar and a touch of vanilla
• Mark West Pinot Noir

  6 OZ $9Bottle [Carafe] $35
  From California, a pleasing mix of strawberry, cola, plum and mellow tannins
• Estancia Pinot Noir

  6 OZ $11Bottle [Carafe] $43
  Aromas of cherry and raspberry with hints of violets and lavender.
• Beaulieu Vineyards Coastal Merlot

  6 OZ $8Bottle [Carafe] $31
  Smooth and silky, BV melds rich berry and vanilla oak with excellent balance
• Trapiche Broquel Malbec

  6 OZ $8Bottle [Carafe] $31
  Intense purple red color with ruby hues, aromas of fresh red and black fruits, floral notes, earth minerals with an elegant touch of smoke. Rich and spicy on the palate providing a long and pleasant finish
• Coppola Zinfandel

  6 OZ $9Bottle [Carafe] $37
  Luscious blueberry and blackberries with tones of vanilla and allspice

FISH MARKET as of 1/21/2019

• Lau Lau

  $5.75
  Pork wrapped in luau leaves with butter fish.
• Kalua Pig

  $5.25
  Shredded smokey pork, Hawaiian style
• Squid Luau

  $4.95
  Squid cooked in taro leaves and coconut milk.
• Smoked Meat

  $5.25
  House smoked meat (smoked with kiawe and apple wood)? A great combination of savory and sweet!
• Rice 415 opiniones

  $1.50
  White sticky rice or brown rice.

• Daily Soup
  (16oz)

• Poke 904 opiniones
  Choose 2 fresh fish and 3 assorted poke. See our selections on our poke selections section.
• Sashimi 43 opiniones
• Shrimp Cocktail 23 opiniones
• Smoked Fish 21 opiniones
  Up to 4 selections. See our selections on our smoked selections section.
• Smoked Fish Spread and Tortilla Chips
• Assorted Sushi
  (Charge per order) br / [8pcs / roll Spicy Ahi Roll California Roll Imitation Crab Roll Unagi roll] [5pcs/ order Ahi Nigiri Salmon Nigiri Hamachi Nigiri Unagi Nigiri]

• Fresh Ahi -Tuna 287 opiniones -
  Shoyu, Spicy, Limu, Onion
• Fresh Aku -Skip jack Tuna-
  Shoyu, Deluxe, Limu
• Fresh Au -Marlin-
  Shoyu, Spicy
• Poisson Cru
• White Crab 3 opiniones
• Kimchee White Crab
• Garlic Shrimp 58 opiniones
• Spicy Shrimp
• Kimchee Shrimp
• Edamame 41 opiniones
• Mussel Onion
• Kimchee Mussel
• Tako Onion
• Loko Tako
• Kimchee Tako
• Garlic Japan Clam
• Imitation Crab
• Spicy Imitation Crab
• Lomi Lomi Salmon
• Ogo Salad
• Ocean Salad
• Taegu

• Ahi -tuna 287 opiniones -
• Salmon Belly
• Monchong
• Opah
• Swordfish 340 opiniones
• Tako
• Mussel 146 opiniones
• Marlin
• Mahi Mahi

• Ahi -tuna 287 opiniones -
• Aku -Skip jack Tuna-
• Mahi Mahi
• Opah
• Ono
• Swordfish 340 opiniones
• Monchong
• Marlin