Oktopus

Name: Oktopus
Address: 24 Hardman St, Liverpool, Inglaterra, Reino Unido
Telephone: +441517098799
Price range: $$
Rating: 4.6

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Visitar The Hardmans' House requiere tiempo y esfuerzo, así que, si luego tienes hambre, ven a este restaurante y disfruta de una estupenda comida. Olvídate del resto, descubre en Oktopus sus cartas británica y española. Aquí vas a poder saborear unos caseros mejillones, una sabrosa platija y una atrayente panceta. Prueba su bien preparada panna cotta. De acuerdo con las opiniones de los críticos, aquí sus camareros ofrecen una irresistible cerveza de grifo, un insuperable vino y una extraordinaria cerveza inglesa. La gente normalmente visita este lugar para probar su espectacular café o su magnífica limonada.

Es fácil encontrar este lugar gracias a su gran ubicación. Se comenta que aquí el personal es cortés. Un admirable servicio es otro punto importante. Los precios de este restaurante se dice que son sorprendentes. Una decoración bonita y su atmósfera agradable ayudan a sus clientes a sentirse relajados. Los usuarios de Google que visitaron Oktopus afirman que la valoración más adecuada es 4,6.

Opiniones de los clientes sobre platos y características

buyers Club

the chocolate nemesis

the Philharmonic

maray

loved the popcorn mussels

crayfish salad

sardines

the lemon sole

the burrata

a courtyard off Hardman

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(4,5/5)

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(5/5)

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Andy Salmon hace 4 años en Google

Oktopus, Liverpool - 16th March 2020Confident, smart and well-balanced modern European; a hidden gem in LiverpoolI can't rate Oktopus highly enough. Considering it's presence on the Liverpool food scene since 2017, more should be written about it as it quietly delivers what many more famous restaurants have built their reputation on. First off, the service is impeccable. Relaxed, knowledgeable and inviting, they managed our table cooly and eased on the ambiance even on a slower Monday evening - a quiet round of applause. The menu reads beautifully. Real care and skill is required to put together a menu like Oktopus has managed. Short, uncompromising and a delight whichever way you navigate your way through it. The food is seasonal and subject to change, but the everpresents and big hitters earn their spot.The popcorn mussels are as mouthwatering as you have been hearing - golden, bouncy and piping hot, crumbed sparingly, with a mayonnaise made with malt vinegar as the combining acid. I loved it. A crudo of stone bass, blood oranges and yoghurt was balanced perfectly, served at that sweet spot (not too cold) to make all the flavours harmonize. Its a dish that requires a light hand and experience to bring out the stone bass - the few slices of fresh chilli is add a dimension that you realise after was exactly what the dish wanted.Mondays often leave you with leftover Sunday meats - the brisket this time at Oktopus was stewed down until meltingly tender and left to mellow with a hearty red. Served on toast, in a portion to satisfy two contently, and covered in a snowfall of sharp cheese - we both by this stage had exceptionally large smiles. Lamb loin, served with a rich and earthy garlic white beans, was served as it should be - pink, well seasoned, and an absolute delight to behold. Lamb is best in one of two ways - slowly cooked or spit roasted as can be found in all the best Turkish kebapçıs. The other is as it is done here. The sweet end of the menu is short and self-descriptive; we have both the available options. Chocolate nemesis is as the name suggests, tricky to get right and made popular by River Cafe. On the scale of brownie to ganache, this one treads the line towards the latter. No ragrets. Panna Cotta sooths with creamy touch you expect without being too gelatinous - the neon pink rhubarb has texture and acid and sweetness with a grownup coat of roasted white chocolate. You don't need more.Oktopus sits just off Hardman street, sharing a small courtyard with the Wild Loaf (top tier bakery) and Buyers Club (top tier wine bar). It makes sense that the bread is all from there and the wine list reads very well. Lots of choice under £30 and some interesting orange/natural options moving down into the treat yourself section. At the moment the range reflects the modern European style of Oktopus; Spain and Portugal feature heavily. It is hard to not choose the homegrown wine of El Buli (£28) - I imagine they sell a lot of the stuff.Places like Oktopus are a rare find - they are. You can be convinced that due to the density of restaurants subjected to reviews in London, and even in neighboring Manchester, Liverpool hasn't got the quality required. You fear you might be left short changed for anything more than casual dining. Don't be fooled - while the famous Roski and Paul Askews The Art School are the famous fine dining options, Oktopus is where the smart money is being spent. £40-50 a head, including wine and serviceOktopus24 Hardman St, Liverpool L1 9AX