Menus
Starters
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Roasted Red Pepper and Smoked Paprika Soup (Gf) (V)9.50Garlic, chive, parmesan, crouton
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Salt-Baked Parsnip and Carrot (Gf) (V)9.50
Intermediate Refresher Course
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Grapefruit Sorbet with Prosecco Rosé (Gf)7.50
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Orange Sorbet with Cointreau (Gf)7.50
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Tipsy Lemon Sorbet with White Port (Gf)7.50
Main Courses
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Roasted Celeriac Gnocchi (Gf) (V)22.50
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Porcini and Wild Mushroom Risotto (Gf) (V)24.50
Dessert
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Silky Colombian 72% Dark Chocolate Tart (Gf)10.50Lime and lemon gel
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Coconut Crème Brûlée (Gf)10.50Coconut Crème Brûlée flavoured with rum and vanilla, lavender shortbread
A Selection of Refreshing Homemade Sorbets
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Grapefruit Sorbet with Prosecco Rosé (Gf)7.50
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Orange Sorbet with Cointreau (Gf)7.50
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Tipsy Lemon Sorbet with White Port (Gf)7.50
Desserts
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Sticky Toffee Pudding (Gf)9.00Banana, dates, toffee sauce
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Blood Orange Panna Cotta (Gf)9.00Passionfruit compote, Chantilly foam
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The Orange Tree Dessert Trio (Gf)15.00Selection of Amaretto Cre`me Bru^le´e, Baileys white Chocolate Cheesecake and Blood Orange Panna cotta
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Baileys White Chocolate Cheesecake (Gf)10.50Lemon gel, honeycomb shard
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Amaretto Crème Brûlée (Gf)9.50Amaretto Cre`me Bru^le´e with lavender shortbread
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Westcountry Artisan Cheese Board (Gf)10.50Selection of traditional handcrafted cheeses from the Westcountry with spiced apple & marrow chutney, oatmeal and water biscuits
Taster Menu
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Amuse Bouche of Roasted Red Pepper and Paprika SoupGarlic and chive crouton
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Pan-Seared Scallops with a Crab BisqueTomato concasse, crab foam
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Devon Ruby Fillet of BeefWild mushroom and mustard cream sauce
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Sticky Toffee Pudding with Banana and DatesToffee caramel sauce
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Smoked Barberry Duck Parfait with Cherry GelChocolate granola, black truffle cream sauce
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Lemon Sorbet
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Or Baked Hake with Elberry Cove MusselsPotatoes, light curry velouté
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Or West Country Cheese Selection7.50Devon chutney, biscuits
Christmas Day Lunch
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Trio of StartersMushroom Arancini with Red Pepper Coulis and Devon Blue Cheese. Asparagus Mousse with Quail's Egg and Black Truffle Mayo. Goats Cheese with Raison Purée and Honey Walnuts.
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Traditional Roast Devonshire TurkeyRoast Crown of Devonshire Bronze Turkey served with Apricot & Chestnut Stuffing and all the Trimmings
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Or Spinach and Ricotta Ravioli (V)Fresh Spinach and Ricotta Ravioli served with a Smoked Tomato Coulis
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Or Selection of Westcountry Artisan CheesesA selection of 5 locally sourced Cheeses served with Devon Chutney, Oatmeal and Water Biscuits
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Orange Sorbet with Grand Marnier
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Or Fillet of Beef WellingtonSouth Devon Beef Wellington served with Horseradish Cream and Rosemary Jus
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The Orange Tree Four Dessert DelightTraditional Christmas Pudding with Brandy Cream. Amaretto Cre`me Bru^le´e with Lavender Shortbread. Blood Orange Panna cotta with Passionfruit compote. Chocolate Brownie with Chocolate Ganache and Hazelnut Praline.
New Year's Eve Dinner
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Amuse Bouche
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Pan-Seared Brixham Scallop with Pea and Avocado PureeCauliflower purée, Pancetta crisp, kale, black pudding
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Orange Sorbet Mimosa
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Pan-Fried Hake with Brixham ScallopsPan-fried fillet of hake with Brixham scallops in parmesan-herb crust, saffron and vermouth beurre blanc
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The Orange Tree New Year's Eve Dessert TrioSelection of Coconut Pavlova with Mango and Passionfruit Salsa | Blood Orange Pana cotta with Passionfruit Compote | Belgian Dark Chocolate Delice with Hazelnut Praline
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Smoked Barberry Duck ParfaitCherry gel, chocolate granola, black truffle cream sauce
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Caramelised Goats Cheese (V) (V)Williams pear and fig chutney with candied walnuts
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Tournedos of South Devon BeefFillet of prime South Devon beef with creamed wild mushrooms, crispy shallots and madeira jus
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Wild Mushroom Risotto (V)Crispy kale and white truffle oil
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Selection of Westcountry Artisan CheesesDevon chutney, oatmeal and water biscuits