Dinner
Small Plates
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WARM OLIVE SOURDOUGH ROLL$1sea salt butter
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MIXED GREENS SALAD$8dried cranberries | walnuts | blue cheese cider-mustard vinaigrette
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CHARRED HEARTS OF ROMAINE$8house-made caesar dressing toasted focaccia | parmesan
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MULLIGATAWNY$9chicken | wild rice | curry
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BLUE LUMP CRAB CAKE$20herb salad | fennel seed remoulade
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BLUE FIN TUNA POKE BOWL$17arugula | farro | avocado | cucumber sesame | sweet onion | house poke sauce
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CRISPY CALAMARI$16cherry peppers | red pepper aioli vietnamese dipping sauce
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thai red curry coconut broth | cilantro | basil
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LEMONGRASS POACHED SHRIMP COCKTAIL$205 jumbo shrimp | lemon oil | cocktail sauce
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APPLE ENDIVE SALAD$12gorgonzola cheese | pecan praline | sherry-truffle vinaigrette
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KUMIAI OYSTERS ON THE HALF SHELL$16Guerrero Negro Lagoon, Vincaino Bay, Baja CA crisp slatiness with a sweet finish kazami wasabi cocktail sauce | mignonette
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GRILLED SPANISH OCTOPUS$17roasted tomato-butter bean salad kalamata olive | basil
Vegan
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Spaghetti Squash$21hon shimeji mushrooms | oven dried tomatoes | arugula | calabrian pepper hummus
Seafood
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SUGAR-SPICED SALMON$35chinese beans, garlic mashed potatoes mustard sauce
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PAN ROASTED CHILEAN SEABASS$39soy glaze | sticky rice, green curry-coconut sauce, bok choy
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SEARED "RARE" AHI$37glazed carrots | sushi rice cake ginger-soy butter, shiitake
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MUSTARD CATFISH$30mustard marinade, yukon potato-corn succotash green onion aioli
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SEARED ATLANTIC SEA SCALLOPS$37parsnip puree | dry cured chorizo | kabocha squash | chickpeas | italian kale
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GRILLED MAHI MAHI$32heirloom carrots | savoy spinach | farro meyer lemon butter | persimmon chutney
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ROASTED BRANZINO$36citrus braised kale | grilled eggplant | organic quinoa | scallion black garlic-miso vinaigrette
Meat
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7 OZ. FILET MIGNON$40broccolini | roasted potatoes zinfandel demi
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Braised Short Rib$28cremini mushrooms | roasted carrots | cipollini | goat cheese polenta
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ROASTED FREE RANGE CHICKEN BREAST$26brussel sprouts | sweet potato bacon lardon | honey-truffle jus
Bar Menu
Chilled Seafood
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Kumiai Oysters on the Half Shell$16Guerrero Negro Lagoon, Vincaino Bay, Baja CA kazami wasabi cocktail sauce, mignonette
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Jumbo Shrimp Cocktail$20lemon oil, wasabi cocktail sauce
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Blue Fin Tuna Poke Bowl$17arugula, farro, avocado cucumber, sesame, sweet onion, house poke sauce
Half Entrees
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Pan Roasted Seabass$22soy glaze, sticky rice, bok choy, green curry coconut sauce
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Seared Sea Scallops (2 per Order)$20corn-leek soubise, dry cured chorizo, chickpeas, spinach, poblano pepper
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Sugar Spiced Salmon$18chinese beans, garlic mashed potato, mustard sauce
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Seared "Rare" Ahi$19sticky rice cake, carrots, ginger-soy butter
Small Bites
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Blackened Fish Taco$7roasted chili aioli, salsa fresca
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Braised Pork Taco$7carnitas, avocado crème, pickled pineapple, pickled onion, cotija
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Blue Lump Crab Cake$20herb salad, fennel seed remoulade
Larger Bites
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thai red curry coconut broth, cilantro, basil
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Crispy Calamari$16cherry peppers, red pepper aioli, vietnamese dipping sauce
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Sugar Spiced Salmon Sandwich$16torta roll, lemon caper aioli, red onion, arugula
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Grass Fed Burger$17tomato-bacon jam, oxaca cheese, arugula, horseradish aioli
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petite white shrimp, oven dried tomatoes, artichokes, onions, chili flake, parmesan
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Sugar Spiced Salmon Salad$18cabbage & mixed greens, carrots, jicama, mango, cilantro vinaigrette, pepitas
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cabbage, mango, brown rice, thai peanut dressing
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Chili Marinated Mustard Catfish$20potato-corn succotash, green onion aioli
