Restaurant Petrus

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Una vez que el paseo alrededor de Des Voeux Road West se haya terminado, visita Petrus. La cocina francesa forma parte de la carta de este restaurante. La receta del éxito de Petrus está en sus caseras gambas, su atrayente trucha y su sabrosa carrillera de ternera blanca. Es una buena idea pedir un sorprendente helado, un perfectamente elaborado suflé y un singular pastel de frutas. Siempre que vayas a este lugar, tienes que probar su sensacional vino o su estupendo champán. Empieza tu comida con un delicioso café o un excelente .

En este lugar, puedes organizar cualquier tipo de fiesta, bien sea un aniversario, una boda o una fiesta de cumpleaños. Comprueba por ti mismo lo acogedor que es su personal. La satisfacción del cliente es uno de los principales objetivos de este restaurante, y su eficiente servicio facilita mucho esta tarea. Se dice que aquí los precios son razonables. En Petrus, sus invitados disfrutan de una atmósfera delicada y de una decoración hogareña. Es un restaurante con una estrella Michelin, un premio que normalmente se otorga por ofrecer propuestas estupendas.

Mejor en la ciudad Este premio se basa en el análisis de múltiples factores, incluidas reseñas, calificaciones y tendencias de participación de los usuarios en Restaurant Guru.

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Arrive at 11:56, the door is not open, so you can only go out to the corridor and wait. The doors open first at 12 o'clock. The restaurant arranged a left window seat for me. The scenery is beautiful and the check-in is first-class. Maybe it depends on the weekdays, as basically every one is for business lunch. In fact, there is quite a distance between the two stations, but they are all very noisy. The lunch menu has 3 options: 3/4/5 course, 3 course includes an appetizer, main course and dessert, 4 course means an additional appetizer, and 5 course includes an additional main course. I chose 4 courses on the left. The server introduced the menu in detail, but when it was time to place the order, he suddenly informed the kitchen that the desserts had changed. Although everyone was smiling and polite, the overall service had some flaws. Starter 1 is foie gras, and the taste is as Michelin-starred as it should be. I don’t know if it was inspired by Dinner by Heston’s signature dish, but Heston’s version is much better. Starter 2 is Venison Clear Soup, which is rich but not outstanding, making it an outstanding dish. I am most satisfied with the soup as a meal. The main dish was lamb rack with three-color peppers. The lamb was a little too fat and the peppers didn't help, so it was quite satisfactory. The dessert is citrus flavored chocolate mousse and osmanthus flavored sorbert. It's okay to eat them all on their own, but I can't see why they appear on the same plate, so I can't eat them. No one introduced each dish when I was served. Maybe he saw me paying attention to my phone and didn't want to disturb me. The meal is finished in an hour. It's worth paying for a thousand mosquitoes, but nothing is lost. Service: Dine in Meal type: Lunch Price per person: HK$500+ Food: 4 Service: 4 Atmosphere: 3
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A wonderful experience at this restaurant! The food is absolutely divine and the service is incredible. Service: Dine in Meal type: Dinner
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Our guest from overseas asked for French food. We obliged by bringing her to the Restaurant Petrus at the Island Shangri-La Hotel in the Pacific Place area.I had the six-course Chef’s Signature Menu: the Daniel Sorlut oyster was huge, tender and fresh and it was served with sliced physalis and shallot cream; then came an artful presentation of a due of quinoa salad, smoked trout and petite vegetables; after which, the creamy spelt risotto with wild mushrooms and foamy vin jaunt sauce was served; the Langoustine paillard and Oscietra caviar was the conversation dish of the evening - and we all wished that there was more; the penultimate dish, a grilled monkfish with celeriac and champagne sauce was filling although the fish was a bit overdone; and, after all that, I barely had room for the delightful fig tart and yoghurt ice cream (which I was happy to share).My wife started with the excellent red prawn salad with heirloom radish. It was then followed by the hay-smoked Charolais beef tenderloin with Jerusalem artichoke. She also asked for the optional white truffle. My guest had the duck foie gras terrine Mandarin with three-spice powder to start and it was served with apple puree and tiny green apples. The foie gras could have been cooked a tad more. Her main dish was the Averyron lamb rack with ricotta and Brussels sprout which was also overcooked.The dinner was very good but could have been better.
Foto de Google
Francesa, Opciones vegetarianas
Abierto ahora 12:00 - 22:30
$$$$ Rango de precios por persona HKD 390 - HKD 1,600
Restaurant Petrus en el mapa
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Cómo llegar al restaurante
Level 56, Pacific Place, Supreme Ct Rd
Hong Kong, Hong Kong Island, Hong Kong
Dirección
Level 56, Pacific Place, Supreme Ct Rd, Hong Kong, Hong Kong Island, Hong Kong
Características
Tarjetas de crédito aceptadas Sin asientos al aire libre Reserva No hay entrega Accesible para sillas de ruedas Estacionamiento Wifi TV
Horario
LunesLun Cerrado
MartesMar 12:00-22:30
MiércolesMié 12:00-22:30
JuevesJue 12:00-22:30
ViernesVie 12:00-22:30
SábadoSáb 12:00-22:30
DomingoDom 12:00-22:30
Página web
Instagram
@restaurantpetrus

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