Wine List
Champagne & Sparkling
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Prosecco, Tiziano, Veneto$7.95Bright and clean with fresh floral and citrus
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Grand Imperial, France$26Rich texture with classic dry finish
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Moet & Chandon, France$120Strawberry jam with notes of cinnamon
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Armand De Brignac, Brut, France$380Rated #1 Champagne in the world, complex and full bodied with racy fruit character
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Mumm Napa, Brut Prestige, Napa Valley$40Citrus, vanilla, pear and nutmeg
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Dom Perignon, Espernay$250Balanced with hints of vanilla & coffee
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Veuve Cllicquot, La Grande Dame, France$225Peach and Apricot with honey and spice
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Piper Heidsieck, France$69Aromas of apple and pear with toasty yeast notes
Beer
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Moretti, Italy$7
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Corona, Mexico$7
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Stella Artois, Belgium$7
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Finest IPA, California$7
Chardonnay
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Wine Master's Selection, California$7.50Layers of ripe fig, pear and melon
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Cakebread, Napa Valley$17.50Classic Napa Chardonnay with pear & melon
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LaCrema, Sonoma$38Aromas of nectarine, peach pie and apple
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Angeline, Reserve, Santa Barbara$10Bright and delicate flavors
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Far Niente, Napa Valley$90Melon, guava, ripe fig
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DeLoach, Russian River$42Flavors of caramelized brown sugar, apples, and pears are accompanied by full mouthfeel
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Sonoma-Cutrer, Russian River$13.50Generous texture with oak & vanilla
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Rombauer, Carneros$18.50Buttery, toasted oak with fruit flavors
Interesting Whites
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Treana, White Blend, Central Coast$12Secretive blend of California white grapes with a lush, creamy texture, ladies favorite wine
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Clean Slate, Reisling, Mosel, Germany$26Shows the peach and apricot aromas; very refreshing
Sauvignon Blanc
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St. Supery, Sonoma$9.50Notes of tropical fruit balanced by a creamy finish
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Cakebread, Napa Valley$15.50Melon and citrus aromas with floral and herbal notes
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Dog Point, Marlborough$42Notes of lemon-grass and grapefruit
Italian Whites
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Tiziano, Pinot Grigio, Umbria$8Aromas of white peach, honeydew and fig
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Batasiolo, Gavi, Piemonte$40Crisp and refreshing with lemon peel aromas and a great finish
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Pirozzi Selection, Pinot Grigio, Venezia Giulia$9.50Delicate stone fruit with mineral and hazelnut notes
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Mastroberardino, Greco Di Tufo, Campania$15Offers fruity flavors of apricot, peach and pear fruit "Alessandro's favorite Italian white
Cabernet Sauvignon
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Bonterra, Mendocino, Organic$30Light oak and spicy finish
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Wine Master's Selection, California$7.50Aromas of black currant, cedar and cocoa
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Avalon, California$35Cherry, blackberry and black currants
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J. Lohr, Paso Robles 375ml$20.50Dark cherry, black currant and berry
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J. Lohr, Paso Robles$12Dark cherry, black currant and berry
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Rombauer, Napa Valley$95Aromas of plum, cherry, cranberry and woodsy spice
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Bianchi Selection, Paso Robles$39A ruby-red wine that is medium-bodied
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Far Niente, Napa Valley$195Black fruit, anise and blackberries
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Chateau Montelena, Napa Valley$19.95Classic wine with loads of berry fruit and earthy character
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Cakebread, Napa Valley$32Lush, focused and intense
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Silver Oak, Alexander Valley$105Black cherry and cocoa with a hint of vanilla
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Silver Oak, Napa Valley$155Dark fruit notes of red and cherry compote
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Heitz Cellar, Napa Valley$85Rich fruit flavors with complex tannins
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Trefethen, Napa Valley$52The tannins are ripe and velvety, leading to a richly textured palate
Meritage
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Merryvale, Profile, Meritage, Napa Valley$220Pronounced on the palate, followed by hints of roasted coffee and maple
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Justin Isosceles, Paso Robles$130Boysenberry, leather, mocha, mint and cassis
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Opus One, Napa Valley$275Cedar oak, dried currants
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Quintessa, Napa Valley$199It has a long finish and supple tannins and a dense black fruit
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Joseph Phelps, Insignia, Napa Valley$280Complex aromas of black cherry, plum, chocolate and currant
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Treana, Paso Robles$69Floral aromatics, intense stone fruit flavors, overtones of honey
Pinot Noir
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Angeline, California$9Creamy spicy black fruit
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Artesa, Carneros$14Warm blackberry with vanilla notes
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Napa Cellars, Napa Valley$38Elegant notes of strawberry and cherry
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Napa Cellars, Napa Valley$60A delicate wine intensely aromatic with notes of strawberries
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Sonoma-Cutrer, Russian River Valley, Reserve$65Medium intensity with aromas of dried cranberry, sweet red cherry, rhubarb, dried herbs and exotic spices
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La Crema, Sonoma$46Expressive aromas of ripe cherry, spicy clove and licorice
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Pahlmyer, Napa Valley$120Complex flavors of cherry root spice, smoke and florals
Zinfandel
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7 Deadly, Lodi$8.50Black raspberry and classic briary components
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Sin Zin Alexander Valley Vineyards$38Tones of boysenberry and strawberry fruit on the nose
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Montevina TDO, Deaver Ranch, Amador County$46Powerful wine from 100 year old vines
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Seghesio, Old Vine, Sonoma$65Full of dark berries, pepper and licorice
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Rombauer, Napa Valley$52Dark lush fruit, full-bodied
Petite Syrah
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Bogle, California$35Aromas of black cherry and wild berries
Shiraz
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D'Arenberg, Laughing Magpie, Australia$55It is a dark, soft, syrupy, and vital red wine
Malbec
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Antigal, Mendoza$11Firm tannins, hints of vanilla, finish is balanced and very long
Italian Reds
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Tommasi Amarone, Veneto$175Opulent voluptuous, well balanced fruit aromas
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Altesino, Brunello Di Montalcino, Toscana$120The Riserva is made only in the best vintages
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Ornellaia Le Volte, Toscana$52Smooth multi-layered fruit experience
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Ceretto, Bricco Rocche, Brunate, Barolo, Piemonte$210Elegant and expressive, with red fruit and earthy notes
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Tenuta S. Guido, Sassicaia, Bolgheri, 2009$275Elegantly-textured, well-structured
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Guiseppe Cortese, Barbaresco, Rabaja, Piemonte$90Refined and supple with bright fruits and soft spices
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Guido Alberto, Sassicaia, Bolgheri, Toscana$95Neat, velvety tannins with chocolate and blueberry flavors
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Batasiolo, Barolo, Cerequio, Piemonte$120Maturing in wood to a soft, velvety, delicate flavor
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Tenuta dell'Ornellaia, Ornellaia, Toscana 2009$255Full-bodied, round and chewy
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Tenuta dell'Ornellaia, Ornellaia, Toscana 2010, 25 yr anniversary$285Full-bodied, round and chewy
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Tenuta Masseto, Toscana, 2008$600Ripe, plumy flavors with an elegant finish
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Caposaldo, Chianti, Toscana$32Fruity with a violet fragrance
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Masi, Campofiorin, Veneto$9.50Sweet crushed red berries, vibrant
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Frescobaldi Remole, Sangiovese, Toscana$34Medium bodied forward and clean
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Michele Chiarlo, Barbera D'Asti, Piemonte$9.50Charming and supple
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Michele Chiarlo, Barolo, Piemonte (375ml)$42Majestic and powerful dry, wild berries
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Zenato, Valpolicella Ripassa, Veneto$14.25Dried fruit and licorice, chocolate and coffee
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Tenuta di Biserno, Insoglio, Super Tuscan$62This great wine is the new adventure of Piero e Ludvico
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Nozzole, Chianti Classico, Toscana$13.95Elegantly textured, well structured
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Piccini, Chianti Classico, Toscana$10Black raspberry and tasty oak
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Masi, Amarone Classico, Veneto$95Stylish dark cherry, elegant finish
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Tenuta dell'Ornellaia, La Serre Nuove, Toscana$105A wine of great breadth, longevity, and complexity. "Alessandro's Favorite Wine
Half Bottles 375ml
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Michele Chiarlo, Barolo, Piemonte (375ml)$42Majestic and powerful dry, wild berries
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J. Lohr, Paso Robles 375ml$20.50Dark cherry, black currant and berry
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Cakebread, Chardonnay, Napa Valley$38Creamy aromas and rich flavors balanced by fresh acidity
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Zenato, Amarone, Veneto$52A wine of great breadth, longevity and complexity
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Altesino, Brunello di Montalcino, Toscana$55Intense ruby red color, aromas of red berry fruit and oak
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Michele Chiarlo, Barolo DOCGG$42It has a long finish with supple tannins and a dense black fruit
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Rombauer, Napa Valley$50Aromas of plum, cherry, cranberry and woodsy spice
Dinner Menu
Appetizers
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Olive Fritte$9Fontina stuffed castelvetrano olives, lightly flash-fried, oregano, sea salt.
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Insalata Di Mare$17Mediterranean octopus, calamari, blue caledonian prawns, evoo, local grilled lemon juice, spicy calabrian chili oil, mint, cherry tomatoes, arugula.
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Bruschetta Tricolore$16Pizza style crust, greek oregano, black garlic, unfiltered evoo, topped with arugula and fresh mozzarella.
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Calamari & Gamberi$17Lightly fried calamari and caledonian prawns served with arrabbiata sauce.
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Alla Luciana$16Calamari and shrimp sautéed in garlic, tomato, lemon lobster reduction sauce with crostini.
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Rainbow Carrots Salad$10Organic shaved rainbow carrots crudo, aged gouda, caramelized pecans, olio nuovo dressing.
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Of Course We Have a Caesar$8Shaved parmigiano, homemade croutons, romaine hearts, anchovy-lemon dressing.
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Scottadito$16Australian lamb chops, garlic mint marinated over arugula and fennel salad.
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Alici$12Italian imported in-house marinated white anchovy filet, fennel and celery heart.
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Quaglia$19Speck wrapped quail, stuffed with wild boar sausage over wild southern mushrooms.
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Heirloom Tomato & Burrata Carpaccio$16Local organic heirloom tomatoes, arugula, castelvetrano, cerignola olives with creamy burrata mozzarella.
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Wild Caledonian Prawns$18Caledonian blue prawns, fresh garlic, calabrian chili white wine and local leMon. Baked in 900° brick oven. Served over organic arugula.
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The House Salad$8Organic mixed greens, fresh local grown strawberries, toasted shaved white almonds and italian herbs vinaigrette.
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Mamma Mia$17Alessandro's favorite meal - 3 mamma margherita's meatballs, ragú, burrata, fresh basil.
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Butternut Squash Ravioli$10(A must try) house-made organic butternut squash ricotta ravioli, brown butter sage sauce.
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Nonna Titina Soup$10Homemade chicken broth, asparagus, zucchini, roma tomatoes, fresh spinach, parmigiano cheese, braised lamb.
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Eggplant Parmigiana$16Lightly breaded baked eggplant, mozzarella, fontina, fresh basil pomodoro sauce.
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Baby Kale Salad$10Local grown organic baby kale, shaved organic rainbow cauliflower, roasted pecans, california date white balsamic vinaigrette.
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Golden Yellow Beets$16Organic baby greens, wild berry dressing, fresh raspberries, goat cheese, caramelized pecans.
Prosciutto & Mozzarella
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Formaggi Misti$20Select 3 cheeses.
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Salumi Misti$23Select 3 meats.
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Salumi E Formaggi$27Select 6 items.
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Venison Salami$12Unique. Seasoned with red wine, sea salt, juniper berry and black peppercorn. Aged for 3 months.
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Duck Prosciutto$12Spiced and tender, black pepper crusted cured duck breast.
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Parma Prosciutto$11Black label. Silky and full flavored, cured for over 16 months.
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San Daniele$12The excellence of prosciutto, delicate and complex. Aged for over 20 months. Italy.
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Wild Boar Salami$10Lean and intense, handcrafted in the hills of central california using traditional italian recipe and methods.
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Tartufotto$10Balanced and flavorful, truffle infused italian cooked ham.
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Sopressata Calabrese$9Silky and spicy, the southern italian favorite piccante salami.
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Iberico De Bellota$15Symphony of flavors, pure pata negra paleta, free range, acorn fed iberian pigs, cured shoulder, aged 24 months.
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Black Truffle Salami$12The aroma of black truffle and all natural pork, spices and salt. Magical.
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Iberico, Spanish Super Prosciutto$25A delight that melts in your mouth. From free range acorn fed black hoofed iberian pigs, cured in the mountain air, aged for 48 months. Not available for mix and match.
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Sottocenere$13Italy- delicate, aromatic and unusual. Semi-firm texture with slivers of black truffle, ash rind, aged for six months. Served with porcini pâté crostini and sunflower honey.
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Parmigiano$13Italy- pure and unique taste, the king of cheese. Served with local mission figs and organic mesquite honey.
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Red Leicester Crunch$13England- matured for 15 months. Served with sweet drop peppers and caramelized pecans.
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D. O. P. Gorgonzola Dolce$13Italy- mild, and creamy. Served with fig marmalade, sorrento walnuts and aromatic sea salt.
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Farmhouse Cheddar Special Reserve$13England- handcrafted and carefully aged for 18 months. Served with black garlic spread, calabrian chili and medjool organic california dates.
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Gouda 26 Month$13Netherlands- caramel and smokey notes with "crystal flavor". Firm but still creamy, amber in color. Served with italian black amarena cherries.
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Manchego P. D. O. Corazon De Ronda$13Spain- raw milk of manchega sheep. Served with homemade cactus pear, california golden raisins.
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Burrata$13Di stefano- served with black lava salt flakes, unfiltered sicilian evoo, marinated grilled italian artichokes.
Main Dishes
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Pollo Cacciatore$23All-natural cage free double-breast of chicken with wild mushroom, peruvian peppers, red onions, oregano, san marzano tomatoes, pinot grigio sauce. Served with fettuccine alfo.
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Pollo Limoncello$23Limoncello-reduction caper sauce, italian artichokes, fresh sautéed spinach, all-natural cage free fresh double-breast of chicken.
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Pollo Al Forno$23Lightly focaccia-breaded all-natural cage free fresh double-breast of chicken, topped with polpette sauce, fontina and mozzarella cheese. Served with heirloom cauliflower.
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Filet Mignon$308 oz center cut filet, wood-fired idaho potatoes and balsamic cipolline. Available with amarena cherry port wine reduction or porcini mushroom sauce.
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Vitello Al Mattone$29Veal tenderloin hand-pounded, rosemary focaccia crumbs, baked with fontina, mozzarella and san marzano passata. Served with organic baby kale, shaved parmigiano, heirloom cherry tomato.
Pizza
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Margherita D. O. P.$18All imported from naples, 00 caputo flour, san marzano d.o.p., Homemade mozzarella, evoo. Brick oven fired at 900 degrees. We only use 100% olive wood.
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Pizza Nutella$14Hazelnut chocolate spread, organic banana, white toasted almonds. Serves 2
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Bianca$16Mozzarella, gorgonzola, fontina, gouda, peruvian tear drop peppers.
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Amanti$18Meatball, sopressata, italian sausage, homemade mozzarella.
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Quattro Stagioni$17Tartufotto, artichokes, black olives, mushrooms and tomato sauce.
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Napoletana$18Anchovy filet, italian oregano, spicy pepper, san marzano sauce.
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Mamma$20Mamma margherita meatballs, housemade mozzarella, polpette sauce.
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Organic Baby Kale$20Organic baby kale, italian cipollini onions, kalamata & castelvetrano olives, cherry tomatoes and housemade mozzarella.
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Salsiccia$20Housemade wild boar sausage, sautéed wild mushrooms, manchego cheese and fresh mozzarella.
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Crispy Prosciutto$20San marzano sauce, tomato, goat cheese, housemade spicy oil, mozzarella, crispy san daniele prosciutto.
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Cavoli$25Oven-roasted organic cauliflower, iberico super spanish prosciutto, sottocenere truffle cheese, fresh mozzarella.
Pasta
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Pink Farfallina$18Bow-tie pasta, fresh grilled chicken, zucchini, italian marinated artichokes in a tomato vodka cream sauce.
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Orecchiette$21Little ear shaped pasta, house made sausage, goat cheese, italian pine nuts, sun-dried tomatoes, fresh spinach, evoo, grana padano sauce.
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Limoncello Taglierini$24Invented by alessandro pirozzi and ugo d' orso. Homemade limoncello infused pasta, giant prawns, shallots, fresh local lemon and pinot grigio sauce.
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Veal Ossobuco Ravioli$25Braised free-range veal shank filled ravioli, shallots and garlic sautéed wild mushrooms, brown butter sage sauce.
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Gluten-Free Ravioli$22Gluten-free organic kale and mozzarella stuffed ravioli with roasted organic local vegetables. Choice of homemade basil pomodoro sauce or parmigiano cream sauce.
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Cinghiale Gnocchi$18Fresh gnocchi, wild boar house-made sausage, mushrooms, calabrian chili, arrabbiata sauce.
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Cappellini D. O. P. San Marzano$14Angel hair pasta, garlic, fresh basil and san marzano d.o.p. Tomato filet.
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Fettuccini Alf$16We know you're going to ask... fettuccine made fresh in-house every morning, tossed in a parmigiano cream sauce.
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Pappardelle Vittorio$23Colorado16-hour slow braised lamb shoulder ragú over fresh pappardelle. Papa's favorite.
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Pappardelle Vittorio$23Black ink infused linguine, manila clams, calamari, shrimp, fresh fish, chardonnay, fresh tomato and a touch of pomodoro sauce.
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Positano Gnocchi$17Fresh gnocchi, d.o.p. San marzano sauce tossed with fresh organic basil and homemade mozzarella.
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Gluten-Free Penne$18Gluten-free penne pasta, fresh garlic, shallots, zucchini, kalamata olives, san marzano d.o.p. Tomato filet, eggplant and gouda cheese.
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Gemelli Ugo$22Calabrian chili infused pasta, braised mediterranean octopus, bone marrow, organic baby kale, barolo reduction sauce.
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Risotto Nonna Ida$22Imported italian carnaroli rice, clams, calamari, giant prawns, garlic white wine san marzano sauce.
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Spaghetti Mamma Mia$19Spaghetti, mamma margherita's meatballs, light spicy tomato sauce, fresh creamy burrata.
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Mafaldine Gamberi$19Black tiger shrimp, zucchini, organic vodka lobster cream sauce tossed with homemade mafaldine pasta.
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50/50$18Homemade fettuccini pasta, bolognese style free-range beef and homemade kurobuta pork salsiccia, wild mushrooms. Topped with shaved pecorino.
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Spaghetti Verdi$23Arugula infused square spaghetti tossed with black tiger shrimp, fresh garlic, pinot grigio, baby tear drop peruvian peppers and calabrian chile.
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Pirozzi Lobster Mac & Cheese$24Fresh maine lobster claw meat, shallots, fontina, mozzarella, gouda and gorgonzola tossed with elbow macaroni.
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Lobster Ravioli$25Maine lobster and roasted fennel filled ravioli, sherry tomato vodka pink sauce with fresh lobster meat.
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Baked Ziti$18Meatballs, bolognese, provolone, asiago and mozzarella tossed and baked with ziti pasta.
Fire Baked
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Fiorentina$37Prime 16 oz bone-in ribeye, marinated in black garlic, rosemary, thyme, sage, sea salt. Served with fire-roasted potatoes.
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Wild Sea Bass$32Wild caught sea bass filet baked in our wood burning oven, olives, capers, cherry tomatoes, fresh sautéed spinach.
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Tasmanian Sea Salmon$26Fresh wild caught. Meyer lemon preserve, orzo, arugula, cherry tomatoes. (Also called tasmanian sea trout)
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Elk Chop$32New zealand elk chop seared to perfection, amarena cherry port reduction. Served with cipolline onions and rainbow cauliflower.
Sides
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Heirloom Organic Cauliflower$8
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Wood Fired Roasted Idaho Potatoes$6
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Fresh Sautéed Spinach$7
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Italian Marinated Artichokes$8
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Organic Zucchini and Crispy Prosciutto$7
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Orzo, Wild Arugula, Cherry Tomatoes$8
Dessert
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Affogato$10French vanilla gelato "drowned" in a shot napolitan espresso.
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Pizza Nutella$14Hazelnut chocolate spread, organic banana, white toasted almonds. Serves 2
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Salted Caramel Gelato$8Made in house daily. Black lava salt flakes and caramel.
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Oreo Cookie Gelato$8Alessandro's favorite. (Also made in house)
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Panna Cotta$10Creamy eggless custard black amarena cherries.
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Fiordilatte$9Mai's favorite. Most pure gelato flavor, extra virgin oil and sea salt.
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Sorbet$9Refreshing blend of organic strawberry and mamma margheritas housemade limoncello. Topped with fresh berries.
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Crazy Sorbet$13Homemade fresh strawberry and local lemon sorbet drunken with a shot of homemade limoncello.
Cartas de restaurantes cercanos
Easter Brunch
Main
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Omelette Bar$25executive chef will prepare a fresh organic egg omelette of your choice. served with crispy apple wood smoked bacon, grilled sausage, baked rosemary potatoes and focaccia toast. also available with egg whites.
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Buon Giorno Panini$18eggs, bacon, provolone cheese, and bruschetta tomatoes on rosemary focaccia bread.
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Steak and Eggs$2410oz rosemary marinated grilled angus rib eye, two eggs scrambled, served with baked potatoes.
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Easter French Toast$18thick slices of french bread dipped in a vanilla and cinnamon egg batter, grilled and topped with bananas, strawberries, mascarpone cheese and toasted almonds.
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Veal Ossobuco Ravioli$24veal ossobuco filled ravioli, wild mushrooms, black truffle butter sauce.
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Lobster Ravioli$25fresh maine lobster claw meat and roasted fennel filled ravioli, sherry tomato vodka pink sauce, topped with fresh lobster meat.
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Filet of Sole$21lightly focaccia breaded filet topped with lemon caper sauce and served with arugula and fennel salad.
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Healthy Salmon Salad$21romaine, arugula, endive, fresh local grown strawberries, caramelized nuts and fresh raspberry dressing.
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Mare Chopped Salad$20chopped crispy romaine hearts, bruschetta tomatoes, avocado, bacon, carrots, tossed in caesar dressing and topped with four sauteed shrimp.
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Baked Scallops Risotto$24half-dozen baked baby scallops topped with meyer lemon and fresh herbs crumble. served with limoncello risotto or arugula and tomato salad.
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Chicken and Golden Beet Salad$19organic baby greens, wild berry dressing, fresh raspberries, goat cheese, caramelized pecans and topped with organic grilled chicken breast.
Beverages
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Bloody Mary Bar$20. create your own bloody mary enjoy the perfect drink-no one can make a better bloody mary than you (please drink responsibly it's sunday morning). iced cappuccino, latte or coffee also available full bar, specialty cocktails and extensive wine list.
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Fresh Orange Juice$4
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Pineapple Juice$5
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Cranberry Juice$5
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Grapefruit Juice$5
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Cappuccino$4
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Latte$4
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House Coffee$3
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Americano$3
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Sparkling Water$6
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Still Water$6
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Bloody Mary$7
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Mimosa$7
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Bellini$7
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Champagne$7
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Moet Chandon$18champagne split.