Dinner Menu
First Course
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Six Wellfleet Oystersserved on the half shell, champagne mignonette
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Roasted San Marzano Soupshishito, scallions, grilled mushrooms, chives
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Liberty Gardens Greensapples, radishes, fennel, red wine vinaigrette
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Heirloom Tomato Saladplums, basil, creme fraiche, balsamic vinaigrette
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Endive Radicchio Saladgrapes, hazelnuts, blue cheese, concord grape vinaigrette
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Red Snapper Cevicheroasted corn, cilantro, shallots, radish, jalapeño, lime-orange dressing
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Burrata and Cherry Tomatoespurple basil, olive oil, grilled bread
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Sautéed Calamaricelery, olives, radicchio, endives, cherry tomatoes, lemon
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Sautéed Chicken Liversgrapes, mushrooms, pancetta, balsamic, grilled bread
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Grilled Quailstuffed with prosciutto, butternut squash, purple beans, roasted figs, au jus
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Corn Flanedamame, chanterelles, red spinach, pea shoots, truffle butter
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Goat Cheese Gnocchizucchini, pancetta, lima beans, oregano, roasted san marzano tomatoes, parmesan
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potato, chorizo, arugula, olives, herb puree, pimenton oil
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Salumi Plateseasonal pickles, local grainy mustard, house cured olives, grilled bread
Second Course
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Grilled Long Island Stripe Basslittle neck clams, fennel, tomatoes, potoato, white wine, chorizo, saffron broth
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Pan Roasted Branzinoroasted sunchokes, saute spinach, garlic chips, chanterelle mushrooms, beurre blanc
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Pistachio Crusted Halibutsummer squash, spicy marcona almonds, basil, cherry tomato vinaigrette
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Market Vegetable Plateroasted eggplant,carrots, broccoli rabe, peppers, pine nuts, currants, truffle butter
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Poulet Rouge Roasted Chickenroasted japanese sweet potatoes, autumn vegetables, chimichurri sauce
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Fettuccinebraised pork shoulder, butternut squash, brussels sprouts, roasted tomatoes, sage , parmesan
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Crispy Mayard Duck Breastsaute bok choy, ginger, garlic, duck confit, kohlrabi, turnips, huckleberry sauce
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Coq Au Vinsaute mushrooms, cauliflower, bacon, scallions, potato puree,
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Roasted Rabbitbutternut squash puree, caramelized fennel, roasted tomatoes, chanterelles, mustard greens , au jus
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Grass Fed Ribeye Steakcrispy potato, arugula salad, romano beans, bordelaise sauce
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Grilled Heritage Pork Chopgrilled padron peppers, brussels sprouts, saute grapes, hazelnuts, sage, port reduction
Dessert
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Warm Lemon Madeleinesfig jam and spiced port butter
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Saigon Cinnamon Pistachio Puddingchocolate crumble, salted whipped cream
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Honey Custard Tartroasted market grapes, olive oil ice cream
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Market Crispbuttermilk ice cream
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Chocolate Peanut Butter Candy Barshazelnut rice crispy crunch
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S'moresmilk chocolate caramel, hazelnut-espresso ice cream
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House Made Ice Creams and Sorbetsespresso hazlenut, avocado, strawberry jalapeño, moscato cotton candy grape , concord , spiced plum
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Farmstead Cheeses, House-Made Accompaniments.
Breakfast Menu
Starters
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Smoked Salmoncaper berries, pickled red onions, cream cheese, toasted bagel
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Assorted Pastries Baskethousemade muffins, scones, coffee cakes, or breakfast breads
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Individual Housemade Pastries
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Fresh Seasonal Fruit Plate
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Roasted Grapefruitcarmelized turbinado sugar, mint
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Continental Breakfastjuice, coffee or tea, toast, muffin, or scone, side fresh fruit. coffee, tea, bread muffin, scone
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Housemade Granolaorganic seven stars yogurt, seasonal fruit
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Traditional Croissantchocolate croissant, apple crumb danish
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Yogurt Parfaitgreek yogurt, granola, honey, seasonal fruit compote
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Organic Cerealschoice of milk: whole, skim, soy
Hot Breakfast
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Brioche French Toastbananas, seasonal fruit, maple syrup, mascarpone
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Scrambled Egg Sandwichmountain view farm bacon, cheddar, arugula, 7 grain toast, fruit salad
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Steel Cut Irish Oatmeal, Raisins, Toasted Almonds, Maple Sugar
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Two Farm Fresh Eggsroasted potatoes, toast
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Two Farm Fresh Eggsbacon or sausage, roasted potatoes, toast
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Two Poached Eggssummer vegetables, parmesan, olive oil, toast
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Seasonal Omelet, Toast 2 opiniones , Roasted Potatoes, Mixed Greens
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Chorizo Scrambled Eggs, Cheddar, Fried Tortilla Strips, Tomatillo Salsa, Sour Cream
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Quinoa Porridge, Banana, Raisins, Almonds, Brown Sugar
Sides
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Mountain View Farm Bacon
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Roasted Potatoes
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Sausage
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Fresh Fruit
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Toast with Housemade Butter, Local Jam
Beverages
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French Press Coffee
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Print Hot Chocolate$6with house made marshmellow
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Fresh Squeezed Orange & Grapefruit Juice
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Selection of Bellocq Teasashram afternoon- tulsi chai, bellocq breakfasts, early grey, dragonwell, pic du midi- mint, ginger black currant style
Cartas de restaurantes cercanos
Lunch Menu
First Course
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House-Made Pain Au Laitassorted butters
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Six Wellfleet Oystersserved on the half shell, champagne mignonette
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Roasted San Marzano Tomato Souparugula pesto, parmesan
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Liberty Gardens Greensgrapes, fennel, radishes, red wine vinaigrette
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Lacinato Kale Saladasian pear, fried pumpkin seeds, parmesan, lemon olive oil
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Frisee-Radicchio Saladapples, hazelnuts, blue cheese , concord grape vinaigrette
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Roasted Beet Saladgoat cheese, walnuts, mache, citrus vinaigrette
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Heirloom Tomato Saladplums, creme fraiche, basil, white wine vinaigrette
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Caesar Saladromaine hearts, herb croutons, parmesan
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potato, chorizo, arugula, olives, herb puree, lemon
Second Course
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grilled shrimp, avocado, egg, prosciutto, grilled scallions, blue cheese, red wine vinaigrette
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Sauteed Striped Bassroasted sunchokes, spinach, lemon aioli
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Vegetable Plattersweet corn flan, roasted carrots, cauliflower, cherry tomatoes, eggplant, truffle sauce
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Poulet Rouge Chicken Breastroasted japanese sweet potatoes, summer vegetables, chimichurri sauce
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Ricotta Raviolisweet corn, cherry tomatoes, parmesan
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Buckley Farms Grass Fed Burgerhousemade focaccia bun, cheddar, bacon, coleslaw , pickled red onions, french fries
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Grilled Grass Fed Ribeyesmashed potatoes, chanterelles, green beans, bordelaise sauce
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Grilled Eggplant, Roasted Peppers, Fontina Sandwichgreen salad, french fries
Desserts
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Frozen Chocolate Peanut Butter Barscrispy hazelnut crunch
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Warm Lemon Madeleinesfig compote, spiced port butter
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Saigon Cinnamon Pistachio Puddingchocolate crumble, salted whipped cream
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Seasonal Ice Creams and Sorbets
Beverages
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Herbal Iced Teamint, ginger, black currant leaf
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Hibiscus Agua Frescawith lemongrass and lavendar
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Cold Brew La Colombe Iced Coffee