Neozelandesa, Opciones vegetarianas
CerradoAbre a las 16:00
$$$$ Price range per person NZD 9-53
Steamer Wharf/Beach, Queenstown
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Cómo llegar al restaurante Steamer Wharf/Beach
Queenstown, Otago, Nueva Zelanda

Un paseo admirando Moa Statue es lo menos que puedes esperar tras cenar en este bar. Pásate por aquí si eres un amante de la cocina neozelandesa. No olvides probar el famoso cordero estofado, la extraordinaria panceta o los exquisitos wraps de pato de Public Kitchen and Bar. Prueba su sorprendente tarta pavlova, su generosa tarta de queso con chocolate o sus bien preparadas tortitas. Visita este establecimiento y pide un delicioso café martini, un estupendo vino caliente o una irresistible cerveza de grifo. No puedes dejar de pedir su sensacional café espresso, su excelente o su espectacular cerveza de jengibre siempre que visites este lugar.

La atmósfera cálida de este lugar consigue que sus clientes se sientan relajados y disfruten de un rato estupendo. La mayoría de críticos se han dado cuenta de que aquí el personal es increíble. Su divino servicio te hará sentirte especial. Una serie de usuarios han reparado en el hecho de que los platos que ofrecen tienen unos precios interesantes. Su diseñador le añadió una excepcional decoración. La guía Frommer ha honrado a este bar con 2 estrellas, por lo que quizá debieras visitarlo.

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What an amazing place in Queensland with out-of-the-world view, amazing food, fantastic service and really nice interiors as well. Would have loved to give a 6 star if possible!
We had a lovely dinner at Public. All the food and drinks were delicious (the crispy cauliflower, fried chicken, and pork shoulder were excellent), but what really pleased us was the service. In the short 1 minute we had to wait for a table we were approached by three servers making sure we were alright. Our server for the evening was so patient with explaining the menu and helping us make decisions on what to eat. All around great dining experience.
This was our favorite restaurant in New Zealand. If I ever come back to New Zealand, you'll definitely find me eating here. You cannot beat the food and the view. Located along the pier, we chose to sit outside to enjoy the wonderful view while eating dinner. Our waitress was super nice and friendly. We really enjoyed all of her recommendations, which helped me discover one of my favorite new wines, 2018 Cloudy Bay Sauvignon Blanc. I highly recommend ordering the duck fat potatoes, bowl of mussels and clams and lamb. The duck fat potatoes were surprisingly very crispy and well seasoned. We couldn't get enough of it. The mussels were huge, and that white wine sauce was addictive. I would lick the bowl clean if I could've. That's how good it was. I usually hate the gamey taste of lamb, but their lamb was surprisingly delightful. I actually ate it without giving it back to my husband. By the way, we saw a lot of lamb while driving from the Divide, so we knew we had to try it. What I also love about this restaurant is that they have blankets! It got chilly during dinner and the waitress offered us two blankets, which made our experience even more pleasurable. If you're staying in Queenstown, don't forget to pay the Public Kitchen and Bar a visit. I hope you love it as much as we did!
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Cómo llegar al restaurante
Dirección
Steamer Wharf/Beach, Queenstown, Otago, Nueva Zelanda
Características
Entrega Asientos al aire libre Tarjetas de crédito aceptadas Wifi Reserva Accesible para sillas de ruedas TV
Horario
LunesLun 16:00-21:00
MartesMar 16:00-21:00
MiércolesMié 16:00-21:00
JuevesJue 16:00-21:00
ViernesVie 16:00-21:00
SábadoSáb 16:00-21:00
DomingoDom 16:00-21:00

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