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Después de visitar Lachine Fur Trade Museum, ven aquí a comer algo. En este restaurante se sirve cocina francesa. No te vayas sin degustar su sorprendente tataki de atún, su singular filete en su punto o su perfectamente elaborado tartar de ternera. Aquí vas a poder pedir un bien preparado parfait, un delicado pastel de frutas y un atrayente postre de crema catalana. Algunos de sus invitados recomiendan probar el insuperable vino de Quartier Général. Su espectacular café hará que tu comida parezca aún mejor, lo que, seguramente, te hará volver.
El ambiente acogedor de este lugar permite a sus visitantes relajarse tras un duro día de trabajo. La mayoría de clientes mencionan que el personal es de confianza en este lugar. Tenemos que destacar que su servicio se tiene por sofisticado. Este restaurante te ofrece platos a unos precios bajos. Muchos críticos han reparado en el hecho de que aquí la decoración es hermosa. Google le ha dado un 4,6, lo que indica que puedes ir a Quartier Général para pasar un rato agradable.
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Viera Vega Juan Carlos
hace 8 años en Facebook
SIMPLEMENTE CUANDO LA COCINA COQUETEA CON EL ARTE ...
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James Paulina
hace 4 meses en Facebook
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Laurie S.
hace 4 años en Yelp
Maybe because I have experienced so much better in Montreal, or maybe it is just me, but I think the meal was very below average. Montreal has a plethora of gorgeous, delicious, extraordinary restaurants, and to this date, I have only been totally disappointed once or twice. My inlaws live there, and it is always joyous to see them, I am always sad to leave. I want to grab them all and throw them in my car, abscond with them back to New York! Unfortunately, I cannot, and so have to wait until they visit me most of the time. One of my favorite sister in laws took my husband and I to Le Quartier General, and she knows her stuff, having been married to a French Chef for many years. Maybe it was the night? Maybe the chef drank too much the night before? Maybe he was absent? We all ordered the all-inclusive, which was a nice deal. I started off with the sweetbreads. Since I am no doyenne of sweetbreads, I had the wonderful opportunity to read about them recently, and from what I could perceive from the article, and I quote: "The texture is extremely smooth, tender and moist, and the flavor is quite mild and creamy." I couldn't wait to go somewhere to try them. Well, wasn't this convenient? A French restaurant? To my disbelief, the sweetbreads were hard. After reading about them, and being served these little rocks, I was so disappointed! Let's go on. Next course, a simple salad. Loved it so very much. Was outstanding in its simplicity, frisee and paper-thin slices of radish. Dressing was bright with lemon. Next course was the main course. After listening to our server, I decided on the pork, since it was described with lovely herbs, on a risotto base. Others had veal, my husband had the Magret (duck breast) over something, (he sat at the other end of the table), beef, etc. Maybe I just made a bad decision, but the pork was tasteless. The risotto was watery? Yes. Never had watery risotto in my life. My husband's magret though, was delicious, he gave me a tiny taste, and he said that he had had a nicely prepared piece of squash with it. Let's get to dessert. Am a big fan of churros, since my sister had lived in Spain for so many years, and I used to look forward to churros there -- there were none here, yet. Everyone received beautiful desserts... impeccable arrangements, so pretty, nobody wanted to desecrate them. Me? three small churros (hot from their oil baths), in a bowl with Hershey's chocolate syrup in the bottom? I quickly removed the churros from the bowl, onto a plate, sorry, but Hershey's is waay too sweet for me. It may not have been Hershey's, but it certainly was a dead ringer! So excited I put the first churro to my lips, took a crispy bite then realized it wasn't cooked in the middle. What a complete disappointment. I gave one to my husband, and he winced and said that it was not finished being cooked. Send it back, he said. I was too flushed from the heat inside. I wanted to go back to our hotel and go to sleep in some heavy air conditioning.
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Laurier
1251 Rue Gilford, Montréal, Québec, Canada
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