Red Tracton's Steakhouse

Name: Red Tracton's Steakhouse
Address: 550 Via De La Valle, Solana Beach, California, Estados Unidos
Telephone: +18587556600
Price range: $$$
Rating: 3.9

N.º 8 de 104 restaurantes en Solana Beach

N.º 49 de 1380 restaurantes de carnes en San Diego

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La mayoría de los clientes recomienda probar su singular pasta con langosta, su sorprendente ensalada de cuña y sus generosas patas de cangrejo. En este bar, sus visitantes pueden probar una sabrosa flia, una atrayente tarta de queso y un bien preparado helado. Aquí puedes pedir un buen vino marsala, un bien valorado bourbon o un recomendable bitter. Este lugar es famoso por su delicioso café.

Es fácil encontrar Red Tracton's gracias a su estupenda ubicación. El de confianza personal de este lugar muestra lo mucho que estima a sus comensales. Su admirable servicio te hará sentirte especial. Aquí vas a pagar unos precios moderados. En este lugar, sus clientes disfrutan de una atmósfera encantadora y de una decoración cómoda. La puntuación media de este bar en Google es de 4,2.

Opiniones de los clientes sobre platos y características

zondra

spank

s 85th birthday

hear the piano player

the 1960s

lobster bisque soup

networking

sexual harassment

reds

subdued

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Valoraciones de Red Tracton's Steakhouse

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Trip

(4/5)

227

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(4/5)

1074

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Chris Stoddard hace 26 días en Google

It's the place to be if you're old and wealthy and in Del Mar! Live music on weekends. The food was pretty good, steak was huge. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 4 Service: 4 Atmosphere: 3

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Jeff Miller hace un mes en Google

It has been at least 15 years since we last dined at Red Tracton's Steakhouse. This used to be our special date night haunt or a favorite lunch spot prior to the races. After our long hiatus we were treated by friends to a birthday dinner complete with wine, food, laughter and lots of memories. Service was excellent. Our server was Anna and she had a beautiful personality that contributed to a wonderful evening. We began our feast with Red's famous onion strings. I don't know how many onions sacrificed their lives for this starter but there was enough to feed the restaurant. I moved on to the lobster bisque and my wife the Tracton Salad. The bisque was somewhat as remembered but the Tracton Salad was lacking the signature Green Goddess dressing and for $16 for a small bowl fell short of expectations. For dinner I had the Top Sirloin and my wife the Sandabs. She seemed to enjoy the sandabs but for me the top sirloin was almost too tough to cut through or even chew. And, everything seemed to lack seasoning. That is unusual for a steakhouse as most pride themselves in delivering well seasoned food. For dessert we were offered a few sweets in which I picked their version of the lava cake. It was good and also a nice gesture on behalf of our hostess to comp it. We brought our own wine, corkage fee is $30 a bottle and Anna was nice enough to decant and also strain for sediment. We look forward to returning in the near future but will try other options for our dishes. Food: 3 Service: 5 Atmosphere: 4

Response from the owner hace un mes

Thank you for your valuable feedback. We are happy to hear your party had a great time. Your input gives us something to think about in that opinions may vary when it comes to dressing and seasoning amounts and we will work hard with our servers to better perfect your experience when you come back again.

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