Appetisers
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Iberian ham with coca bread *
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Smoked cured salmon with dill oil and toasts
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‘’Coca bread’’ with roasted vegetables and anchovies from l’Escala
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Crispy prawns with romesco sauce
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Our Iberian ham sweet croquettes
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Squids at \"Andaluza\" style with citrus mayonnaise
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Smoked ham with potatoes parmentier and paprika oil
Starter
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Atenea salad (mixed leaves, cured salmon, asparagus, palm hearts, tomato and tuna)
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Mix of lettuces, duck ham, ricotta cheese, pomegranate and caramelized sunflower seeds salad
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Typical catalán meat soup with noodles
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Beetroot, fennel and apple cream with vegetable chips
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Potato gnocchi’s with carbonara sauce *
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Beef cannelloni with truffle creamy sauce and crispy ham *
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Grilled vegetables with “Romesco” sauce
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Low cooked egg with pork belly and potato pure
Cartas de restaurantes cercanos
SeaFood
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Baby Squid with ‘’Santa Pau’’ beans, caramelized onion and chive oil
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Sea Bass with vegetable papillote and olive sauce
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Gilt-head with curried mussels and roasted cabbage
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Baked salmon with creamy dill pure and green Apple ‘’tartar’’
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Turbot with sauted wild mushrooms and roasted garlic sauce **
Meat
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Chicken stuffed leg with catalan sauce
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Iberian pork secret, chestnut parmentier and stale wine sauce
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Stewed meat from our typical catalan soup
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Beefsteak with pont neuf potatoes and green pepper sauce **
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Boneless lamb leg with potatoes, onions and dates *
Daily Rice
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Monday: Black sausage, pork rind and wild mushrooms creamy rice
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Tuesday: Porcini mushrooms and parmesan cheese risotto
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Wednesday: Codfish dry ice with zucchini ‘’tartar’’ and apple ‘’all i oli’’
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Thursday: Juice rice with cuttlefish, clams and prawns
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Friday: Creamy shrimps rice with shrimps carpaccio
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Saturday & Sunday: Juice rice with cuttlefish, clams and prawns
Dessert
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Seasonal fruit salad
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Apple sablée cake with thyme ice cream
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Catalan cream brulee foam with “carquinyolis’’
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Chocolate and walnuts Brownie with caramel ice cream
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Our tiramisu
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Caramelized brioche with cream ice cream
Ice Cream
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Lemon ice cream with lyophilized lemon
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Strawberry ice cream with strawberry pieces
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Sicilian tangerine with lyophilized Orange
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Meringue milk
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Cream ice cream with caramel
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Vanilla with cookie powder
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Black Chocolate 70\\% with chopped hazelnut