Riad Africa

Moroccan chef Fatim-Zahra has prepared typical Moroccan dishes for many years, inspired by her grandmother's home cooking. Whether you take a light lunch or dinner you’ll enjoy a mouth-watering culinary experience. The majority of ingredients are fresh products. All meat, vegetables and fruit are purchased directly from sellers in the nearby market as part of our responsible tourism ethos in support of the local community. Local spices are of course available in abundance in Morocco and add real flavour to our meals. From briouate to pastilla, from salads to soups, from tanjia to tajines, we invite you to taste our Moroccan menu to experience the best flavours of Morocco.