Main
Las Entradas Mexicanas
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Prepared at your table (220gr)
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Jicama TacosTempura shrimp with jicama tortilla with cilantro and chipotle dressing
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Garlic Sepia (Calamar)Garlic, olive oil, White wine, guajillo chile and babie potatoes (180gr)
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Octopus Arriero Style or Chipotle (180gr)
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Maple Octopus (180gr)
Los Tacos (3 Piezas)
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Estilo Baja California
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Tacos LangostaDe la Región
Las Sopas
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Azteca SoupTraditional tortilla soup with panela cheese (270ml)
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Lime Soup (200ml)
Pechuga de Pollo al Mole
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PoblanoEl más tradicional de todos los moles (200gr)
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OaxaqueñoEl famoso mole negro
Las Enchiladas (3 Piezas)
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Res
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Camarón
Las Fajitas
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Chicken (200gr)
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Steak (200gr)
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Shrimp (200gr)
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Combination (200gr)
Las Quesadillas (3 Piezas)
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Shrimp
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Lobster
Los Quesos
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Queso Oaxaca FundidoNatural (250gr)
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Queso con Chorizo (250gr)
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Queso con Champiñones (250gr)
Pesca del Día
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Filete de Huachinango Estilo Veracruzana O
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Arriero (220gr)
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Filete de Mahi Mahi (220gr)
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Filete de Robalo (220gr)
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Huachinango Entero (220gr)
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Robalo Entero (220gr)
Ensaladas
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Si SeñorGrilled vegetables on a bed of fresh greens with house dressing
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Caesar
Las Especialidades
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La TampiqueñaThe real mexican carne asada (200gr)
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Chile Relleno Stuffed with Cheese (120gr)Served with rice, fried beans and guajillo chili sauce
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Chile Relleno Stuffed with Crab (120gr)Served with rice, fried beans and covered in corn cream
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Chile Relleno Stuffed with Shrimp (120gr)Served with rice, fried beans and guajillo chili sauce
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Chile Relleno Stuffed with Lobster (120gr)Served with a small lobster tail, rice, fried beans and guajillo chili sauce
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Michoacán Style (200gr)
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Pork PibilShredded spicy but not hot with axiote sauce steamed in banana leaf (200gr)
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Poblano ShrimpCovered with corn and poblano sauce on a bed of white rice (200gr)
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Signature dish with spinach dipping sauce (200gr)
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Mezcal Shrimp (200gr)
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Arriero Shrimp (200gr)
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Lobster EnchiladasCovered with a light poblano sauce and cilantro (3 pieces)
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Blue Shrimp (200gr)Only season
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Vacio Steak Si Señor (400gr)
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Rib Eye (350gr)
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Puerto Nuevo LobsterDeep fried with butter, refried beans, mexican rice and flour tortillas (800gr - 1Kg)
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Ranchero Plater (For 2 People)Guacamole prepared at your table, chile relleno, enchiladas pork pibil (180 gr) and tampiqueña steak (180gr)
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La Parrillada de Mariscos (for 2 People)A sepia (180 gr), calamari as an appetizer grilled lobster (800gr), shrimp (120gr), scallops (80gr), catch of the day (200gr), and mussels (120gr)
Los Tacos (3 Pieces)
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Baja California Style
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Lobster TacosA side of onion and cilantro
Chicken Breast to Mole
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Poblano Traditional MoleServed over a grilled chicken breast (200gr)
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Oaxaqueño Black MoleServed over a grilled chicken breast
Las Enchiladas (3 Pieces)
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Shrimp
The Cheese
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Oaxaca Melted CheeseNatural (250gr)
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Cheese with Chorizo (250gr)
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Cheese with Mushrooms (250gr)
Catch of the Day
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Red Snnaper Veracruz or Arriero Style (220gr)
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Mahi Mahi (220gr)
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Sea Bass (220gr)
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Whole Red Snnaper (220gr)
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Whole Sea Bass (220gr)