Teahouse in Stanley Park

Name: Teahouse in Stanley Park
Address: 7501 Stanley Park Dr, Vancouver, Columbia Británica, Canada
Telephone: +16046693281
Price range: $$$
Rating: 3.9

N.º 290 de 4085 restaurantes en Vancouver

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Este restaurante se enorgullece de su perfectamente elaborado salmón ahumado, su atrayente bacalao y patatas fritas y su tierno pato confitado. Puedes compartir un delicado pastel de chocolate, una bien preparada tarta de limón y un sabroso pastel de frutas con tus amistades y disfrutar de un rato agradable aquí. Su sorprendente chardonnay, su irresistible cerveza artesanal y su espectacular champán están entre las bebidas más populares de Teahouse in Stanley Park. Empieza tu comida con un extraordinario té helado, un insuperable café latté o un excelente chocolate caliente.

Su ambiente cálido hace de este lugar la elección más adecuada para una cena familiar. Muchos clientes consideran que su personal es profesional. Basándonos en las opiniones de los críticos, el servicio es genial. Según el punto de vista de los usuarios, sus precios son justos. Su bonita decoración se adecúa perfectamente al interior de este lugar. Este restaurante tiene en Google una nota de 4,4 según sus visitantes.

Opiniones de los clientes sobre platos y características

wearing a MAGA

the Sequoia Group

situated at Ferguson Point

tempest

salmon raft

hedges

along the seawall

fascism

annabelle

bigotry

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Valoraciones de Teahouse in Stanley Park

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Trip

(4,5/5)

1800

Facebook

(3,2/5)

2976

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Jose de la Plata hace 3 años en Google

Elegante lugar, ubicación excelente en Stanley Park. Buena atención y todo rico.

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Alejandro Tinajero Jimenez hace 5 años en Facebook

Muy muy rico, de muy buen nivel Y in excelente Pato muy recomendable

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Lindsey G. hace un año en Yelp

There are two types of good restaurants: the kind you come to for the food and the kind you come to for the service (and I'm talking the kind of service where you darn near want to invite the waiter to join you because they're so personable and attentive). Very rarely do those realms cross. When John is your server and you're eating at the Teahouse in Stanley Park - you've found that perfect experience. Not to mention a gorgeous environment! From the moment we arrived, we had the loveliest hostess. She was able to seat us early on the patio so we got to enjoy the gorgeous sunset. From the minute we met John, we knew we were in for a treat. From the first bite, we realized we were in for a whole experience. We started with the burrata and cheese plate. Both spectacular. The crostini accompanying the cheese plate had some sort of heavenly olive oil on it that we failed to get the name of, but that I'm sure to dream about for the rest of my life. I had the halibut. There aren't words, really, to describe just how delicious it was. My friend ordered the broccolini and truffle fries. Both amazing. But by far the best truffle fries I've ever had. And the Dijon aioli (best guess) was superb. We also ended up with the Brussels sprouts and that was a whole new experience. I love Brussels sprouts, and these were no exception, but I've never had them prepared quite this way. To finish, there was the lemon tarte, the chocolate Milano cake, and crème brûlée. The lemon tarte was perfectly refreshing. The chocolate Milano cake was decadent. And the crème brûlée? I've only ever had it better one time in the whole of my existence (and I've had A LOT of crème brûlée. At the end of the day, while the food was some of the best we've ever had (and will certainly hold fond memories for years to come), John's charisma, knowledge of the menu, and overall service will stay with us. It was the kind of meal when you're sad you don't live locally, so you know you won't see him again unless you make a trip back to Vancouver. Needless to say, I'll be making a trip back to Vancouver. If only to hang out with John again (and to get more of that crème brûlée).

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