The Terrace Restaurant Carta

Menu

• Seafood Soup of the Evening

  $8.95
  Chef specialty!
• Fried Tuscan Calamari

  $12.95
  Parmesan garlic aioli, topped with sun-dried tomatoes.
• Terrace Smoked Tuna Dip

  $12.95
  Sea salt and olive oil chips, jalapeno peppers.
• New Zealand Lamb Lollipops

  $17.95
  Rosemary-marinated, red wine shallot sauce.

• Chargrilled Inlet Beach Shrimp

  $27.95
  Citrus butter, herb beurre blanc.
• Delicious Gulf Fish Gourmet

  $36.95
  Chardonnay wine sauce, artichokes, wild mushrooms, and basil.
• Fish of the Evening Piccata

  $29.95
  Light cream sauce of capers, lemon, garlic, and white wine.
• Eared Herb Crusted Tuna

  $35.95
  Sesame seed herb-crusted, wasabi aioli.

• House Salad 3 opiniones

  $10.00
  Creamy mango dressing, blue cheese crumbs, sunflower seeds.
• Greek Salad 3 opiniones

  $10.00
  Seasoned vinaigrette, feta cheese, kalamata olives, pepperoncini, and sweet onions.