Menu
Starters
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Seafood Soup of the Evening$8.95Chef specialty!
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Fried Tuscan Calamari$12.95Parmesan garlic aioli, topped with sun-dried tomatoes.
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Terrace Smoked Tuna Dip$12.95Sea salt and olive oil chips, jalapeno peppers.
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New Zealand Lamb Lollipops$17.95Rosemary-marinated, red wine shallot sauce.
Entrees
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Chargrilled Inlet Beach Shrimp$27.95Citrus butter, herb beurre blanc.
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Delicious Gulf Fish Gourmet$36.95Chardonnay wine sauce, artichokes, wild mushrooms, and basil.
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Fish of the Evening Piccata$29.95Light cream sauce of capers, lemon, garlic, and white wine.
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Eared Herb Crusted Tuna$35.95Sesame seed herb-crusted, wasabi aioli.
Salad a la Carte
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House Salad 3 opiniones$10.00Creamy mango dressing, blue cheese crumbs, sunflower seeds.
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Greek Salad 3 opiniones$10.00Seasoned vinaigrette, feta cheese, kalamata olives, pepperoncini, and sweet onions.