Lunch Menu
Appetizers
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Butternut Squash Soup$6Spiced Pepitas, Caramelized Apples, Maple Crema
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Artisan Greens & Endive$6Pear Pecan Waldorf, Cranberries, Sherry Maytag Blue Dressing
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House Made Ricotta Gnocchi$7Broccoli Rapini, Gaeta Olives, Bresaola, Burro Marro
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Cod Potato Cake$9Cardamom Apricot Mayonnaise, Pickled Fennel, Shoestring Yams
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Grilled Gulf Prawns$10Scampi" Crumbs , Chorizo, Cremini, Smoked Onion Ancho Rouille
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Hoisin Vegetable Spring Roll$8Bok Choi, Sweet Curry Glaze, Chili Garlic, Puffed Rice Noodles
Entrees
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Rosemary Egg Pappardelle$15Slow Braised Duck, Pancetta, Ricotta Salata Pepato, Porcini Broth
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Pan Seared Wild Striped Bass$15Chickory, Poached Sweet Garlic Jus, Fried Okra
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Grilled Venison$18Sweet Potato Pave, Braised Red Cabbage Confetti, Green Peppercorn Molasses Reduction, Salsify Carrot Chips
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Wild Pacific Salmon "Gravlax$16Melted Leeks, Whole Grain Mustard Potato, Juniper Scented Nage, American Caviar
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Grilled Midwest Pork$17Pumpkin Artisan Grits, Scorched Green Beans, Brandied Caramel Apple Reduction
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Grass Fed Beef Hangar Steak$18Smashed Buttermilk Potatoes, Harvard Beets, Onion Straws, Horseradish Butter
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Grilled Herb Chicken$16Black Lacinato Kale, Cannellini Bean, Fennel Sausage Stufato, Crispy Beets
Desserts
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Bittersweet Chocolate Brownie$6Caramel Pecan Ice Cream, Warm Cherry Compote
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Pumpkin Cheesecake$6Spiced Chantilly, Candied Pumpkin Ginger Glaze
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Cinnamon Raisin Pound Cake$6Rum Custard Sauce
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Three Milk Cake$6Cacao Cream, Coffee Cookie Crumbles
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Warm Apple Oat Crisp$6Local Honey Ice Cream
Dinner Menu
First Course
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Kabocha Squash Soup$7Leek and apple confit , Grains of paradise, Crème fraiche
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Eggplant Caponata Manjari$8Manjari chocolate, mozzarella
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Pan Roasted Carrots$8Sunchoke puree, za'tar spice, brown butter-almond vinaigrette
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Grilled Quail$12cauliflower two way, tuscan kale, toasted sunflower seeds, house made mostarda
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Seared Sea Scallops$12Brandade Croquette, upland cress, curry beurre blance
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Braised Pork Belly$12Foraged autumn mushrooms, poached farm egg, grilled house made focaccia, red wine cream reduction
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Duck Leg Confit$11Arugula and fennel salad, roasted pear, beet, red onion, vincotto
Main Course
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Roasted Halibut$23Hen of the woods mushrooms, grilled baby romaine,forbidden rice, black garlic cream
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Pan Roasted Arctic Char$21Chorizo, butternut squash and root vegetable hash, spinach, fennel puree
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Sweet Potato Gnocchi$18Sage brown butter, arugula-cashew pesto, blistered tomato, crispy pancetta
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Roast Duck Breast$26Cider molasses reduction, long beans, celery root puree, wheat berries
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Grilled Lamb Rack$28Apple-pear-tomato chutney, asparagus, parsnip puree
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Grilled Pork Tenderloin$26Ruby port pached figs, roasted brussel sprouts, rendered guanciale, raisins, pine nuts, tri-color hash
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Grilled Short Ribs$28Basil mashed potato, root vegetable, port wine demi-glace
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Coffee 3 opiniones -Cardomom Hangar Steak$26sautéed greens, toasted farro, red wine jus
Desserts
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Apricot & Sweet Corn$6crepeze: cornmeal crepe & apricot jam layer cake, grilled apricot, apricot air, sweet corn, popcorn crumble, caramelized salted popcorn
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Peach & Raspberry$6prosecco poached peach, shaved ice, bellini syrup, peach semifreddo, pain de gene, raspberry sphere, pavender merigingue
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Melon & Blackberry$6compressed melon and blackberry terrine, blackerry and candied melon nougat glace, honeydew nasturtium foam, blackberry sponge, transparency
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Chocalate & Huckleberry$6caramaelized chocolate croissant, chocolate and huckleberry popsicle, dark chocolate mousse, huckleberry eggplant compote, chocolate soil
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Strawberry & Tomato (classic hot souffle / 15 min. prep)$6homemade ricotta chesse cake souffle, strawberry sauce, strawberry tomato preserve, slow roasted strawberry and tomato, basil ice cream, graham soil
Cartas de restaurantes cercanos
Monday Night Dining Series
October 13 - Apples
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Tart Apple Soup & Brie
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Frisee Salad
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Caramelized Apples
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Cider Vinaigrette
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Applewood Smoked Shrimp & Scallops 6 opiniones
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Applejack Brandy Buerre Blanc
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Grilled Pork Loin
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Apple Cornbread Dressing
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Fall Succotash
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Cinnamon Apple Cake
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Bourbon Caramel Sauce
October 20 - Squashes & Pumpkin
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Butternut Squash Soup
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Brioche Croutons
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Mixed Greens
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Maple Roasted Acorn Squash
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Pumpkin Seed Dressing
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Pumpkin Gnocchi
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Brown Butter & Sage
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Roasted Duck Breast
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Spaghetti Squash
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Creamy Rosemary Custard Potatoes
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Pumpkin Bread Pudding
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Rum Anglaise
October 27 - Pears
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Tarragon Mussel Soup
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Pear Brandy
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Blue Cheese Gougere
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Spiced Pear Puree
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Spinach Salad
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Roasted Pears
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Crispy Pancetta Dressing
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Bacon Wrapped Pork Tenderloin
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Savoy Cabbage
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Onion & Pear Marmalade
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Poached Pears
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Mascarpone Cheese
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Ginger Shortbread Cookie
November 3 - Wine
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Shrimp Bisque
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Sherry Crème
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Endive & Greens Salad
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Shaved Fennel
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Champagne Mustard Vinaigrette
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Seared Seabass
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Wilted Spinach & Red Onions
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Chive Vin Blanc Sauce
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Grilled Hangar Steak
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Pomme Frites
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Port Braised Shallot Butter
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Bittersweet Chocolate Cake
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Red Wine Glace
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Crème Chantilly
November 10 - Root Vegtables
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Parsnip Soup
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Roasted Garlic Crème Fraiche
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Pickled Beets
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Assorted Greens
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Creamy Goat Cheese Dressing
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Root Vegetable Pakora
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Yogurt Raita
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Tamarind Sauce
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Pecorino Crusted Chicken Breast
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Potato Bacon Hash
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Minted Green Beans
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Carrot Cake
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Vanilla Cream Cheese
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Caramelized Pineapple
November 17 - Autumn Spices
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Potato Cheese Soup
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Fennel Seed Cracker
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Arugula
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Radicchio
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Toasted Coriander Orange Vinaigrette
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Saffron & Cumin Scented Seafood "Paella
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Beef Roulade
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Olive Oil Whipped Potato
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Melted Leeks
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Green Peppercorn Sauce Cardamom
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Cake
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Citrus Zabaglione
November 24 - Cranberries
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Duck Broth
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Crispy Duck
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Kiln Dried Cranberries
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Crab & Cod Cake
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Cranberry Apricot Mayo
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Mixed Greens
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Cranberry Walnut Dressing
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Roasted Turkey Medallions
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Cranberry Demi
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Cranberry Orange Pound Cake
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Bittersweet Chocolate Sauce
December 1 - Grains
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Wild Rice Soup
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Crispy Beef
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Baby Lettuces
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Bulgher Tabouleh
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Mint & Parsley Vinaigrette
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Grilled Shrimp
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Creamy Barley Risotto
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Seared Salmon
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Quinoa Pilaf
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Wild Mushrooms
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Semolina Wheat Cake
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Honey Anglaise