Island Spirit
Cerrado
Restaurante
en Oasis del Sur
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Sus sabrosos filetes, su atrayente pizza y su singular pescado están entre esos platos que no hay que dejar de tomar en este restaurante. La atmósfera acogedora de Island Pizza consigue que sus clientes se sientan relajados y disfruten de un rato agradable. Un gran número de usuarios se han dado cuenta de que en este establecimiento el personal es acogedor. Vas a disfrutar con su genial servicio. Los interesantes precios de este lugar siempre son una buena noticia para sus comensales. Google le ha dado un 4,3, lo que indica que puedes elegir este lugar para disfrutar de un rato agradable.
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Rango de precios por persona €9 - €23
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Dirección
C. San Blas, 102, San Miguel de Abona, Canarias, España
Horario
| LunesLun | 13:00-22:00 |
| MartesMar | 13:00-22:00 |
| MiércolesMié | 13:00-22:00 |
| JuevesJue | 13:00-22:00 |
| ViernesVie | 13:00-22:00 |
| SábadoSáb | 13:00-22:00 |
| DomingoDom | 13:00-22:00 |
Instagram
@islandspiritsxm
We then had a succession of ‘1 year stands’ including 1 year when the restaurant was boarded up and replaced by a Coke machine!
5 years ago Nicola and Ian took over and have never looked back. They celebrated their 5th anniversary while we were there in June with a rolling programme of afternoon and evening entertainment with, of course, food and drink available.
The menu is varied and keenly priced from English breakfast, toasted sandwiches, pasta or kid’s menu to their à la carte menu. Each week there are a number of ‘themed’ menus which it is wise (but not essential) to book in advance: Sunday Lunch (available all day), (fillet) Steak Night, Curry Night, Meat Platter and traditional Fish and Chips (cod, sourced specially). Alongside these the normal menu is still available. On one night each week there is a pop quiz (questions to suit the age group), a brief ‘game show’ and then live entertainment. On such evenings there is a set menu with choices for starters, main course and desserts.
A true master stroke this year has been the installation of 2 pizza ovens together with an Italian Chef, Alfredo. He makes his own dough (which needs 64 hours to ‘prove’) and he may be seen in the restaurant spinning individual pizza bases. We cannot praise highly enough the quality of these. They are even better than those served by Lorenzo at Pizzeria Golf Park (our previous long-term favourite), a couple of miles away.
Nicola is usually slaving away in the kitchen but does make time to chat to clients.
Ian is bonhomie itself. He delivers drinks and takeaways around the pool and pizzas (and any other item from the menu) to the surrounding areas. Nothing is too much trouble. Other staff members who reinforce this most client-friendly ethos include Sally, Pauline, Julie and Liam.
Whether you are staying at Sunset View or elsewhere do make an effort to find this ‘little gem’.