Menu
Starters
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Potato Gnocchi with Rocket Pesto, Sunblushed Tomatoes, Toasted Almonds and Lemon Rind6.75
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Smoked Mackeral Pate with Gherkins, Toast and a Lemon Oil7.45
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Pan Fried Scallops with Celeriac Puree and Lime Dressing11.75
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Crispy Duck Salad with Cucumber, Spring Onion and Hoi Sin Dressing7.85
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Wild Mushroom Risotto with Truffle Oil and Parmesan Shavings7.85 - 13.95
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Jerusalem Artichoke Soup with White Truffle Oil6.95
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King Prawns Sauteed in Shallots, Garlic and White Wine9.85
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Slow Roasted Crisped Pork Belly with Mild Mustard and Apple Compote7.95
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Goats Cheese and Walnut Salad with Sunblushed Tomatoes and Walnut Dressing7.85 - 13.95
Main Course
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Cod Fillet with Mashed Potato, Lightly Spiced Puy Lentils and Lemon Oil16.45
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Chargrilled Cajun Swordfish Loin with New Potato/Green Bean Salad and Mango Salsa16.75
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Rump of Lamb with Potato Gratin, Green Beans, Carrots and Rosemary Jus16.95
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Chargrilled Rib-Eye Steak with Truffle Butter, French Fries and Salad24.25
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Fillet of Sea Bream with Mediterranean Vegetables, Salsa Verde and Red Pepper Dressing16.25
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Haddock Fishcake with Soft Poached Egg, Baby Spinach and Wholegrain Mustard Sauce14.25
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Confit Duck Leg with Braised Red Cabbage, Mashed Potato and Rosemary Jus14.95
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Aubergine Alla Parmigiana with Provençal Vegetables and Rocket Salad13.45
Side Orders
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French Fries3.50
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Mashed Potato3.50
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Wilted Spinach3.95
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Mixed Vegetables3.50
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Mixed Salad3.50
Desserts
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Chocolate Fondant with Vanilla Ice Cream6.95(Please allow 12 minutes)
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Coconut Panna Cotta with Cognac Flambeed Prunes6.25
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Blackberry and Apple Crumble with Custard6.25
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Selection of Cheeses with Celery, Grapes and Water Biscuits8.95
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Vanilla and Raspberry Crème Brulee6.25
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Trio of Sorbets6.25(Mango, lemon and raspberry)
Set Lunch
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Jerusalem Artichoke SoupTruffle oil
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Prawn and Avocado SaladMixed leaves and marie rose sauce
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Chicken Liver PateCumberland sauce and toast
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Salmon 42 opiniones , Cod and Smoked Haddock FishcakesTomato salsa, fries and salad
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Penne ArrabiataSpiced tomato sauce, black olives, oregano and parmesan shavings
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Pork and Herb SausagesMashed potato and onion gravy
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Red Wine Poached PearWith mascarpone
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Trio of SorbetsRaspberry, mango and lemon
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Coconut Panna CottaWith cognac flambeed prunes
Cartas de restaurantes cercanos
Desserts
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Chocolate Fondant with Vanilla Ice Cream6.95(Allow 12 minutes) why not try a glass of cross Banyuls dessert wine with your chocolate
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Apple and Blackberry Crumble with Custard6.25Plum-infused sake is wonderful with this fruit crumble!
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Trio of Sorbets6.25(Mango, lemon and raspberry)
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Selection of Cheeses with Celery, Grapes, Water Biscuits8.95
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Vanilla and Raspberry Crème Brulee6.25Elysium california black muscat complements this beautifully
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Coconut Panna Cotta with Cognac Flambeed Prunes6.25
Dessert Wines / Ports / Cognacs / Armagnacs
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Muscat De Beaumes De Venise Domaine De Coyeux 20074.55 - 21.95
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Tokaji Aszu Sauska 5 Puttonyos 20026.15 - 35.85
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Cross Banyuls – Gerard Bertrand- 20094.25 - 33.25
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Groot Constantia, Grand Constance Halves 201240.00(375ml)
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Quady Starboard Batch 884.75
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Cognac Maxime Trijol Vs3.85 - 7.25
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Cognac Maxime Trijol XO7.95 - 15.50
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Bas Armagnac 10 Ans D’Age Baron De Sigognac5.50 - 11.00
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Calvados Berneroy Hors D’Age3.85 - 7.25
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Akashi Tai Shiraume Umeshu (Plum–Infused Sake)4.95 - 28.95
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Chateau De Suduiraut Sauternes 20064.95 - 22.95
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Elysium California Black Muscat 20134.45 - 22.65
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Pineau Des Charentes Blanc Chateau Plessis4.15
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Quady Starboard Vintage Port, 20094.95
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Barros Colhetta Tawny Port 19965.65
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Cognac Maxime Trijol VSOP Grande Champagne4.50 - 8.75
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Bas Armagnac Baron De Sigognac VSOP3.85 - 7.25
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Clos Martin Folle Blanche Armagnac 19887.95 - 15.50