Española, Europea, Opciones vegetarianas
CerradoAbre a las 17:00
$$$$ Price range per person $25-100
114 S 20th St, Filadelfia
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Cómo llegar al restaurante 114 S 20th St
Filadelfia, Pensilvania, Estados Unidos

Disfruta de The Stotesbury Mansion y ven a este restaurante. Si disfrutas de la cocina española, visita Tinto. Sus generosas tapas españolas, su tierno pulpo asado y su perfectamente elaborada ternera de kobe están entre esos platos que no hay que dejar de probar en este lugar. De acuerdo con las opiniones de los críticos, aquí sus camareros te sirven unos singulares helados, una atrayente espuma de chocolate y una sabrosa tarta de chocolate. Su extraordinario vino español, su irresistible sangría blanca y su espectacular whisky están entre las bebidas más solicitadas de este lugar. Te ofrecerán un café espresso estupendo.

Sus visitantes pueden organizar en este restaurante cualquier tipo de celebración: una boda, un aniversario o una fiesta de cumpleaños. Muchos comensales creen que su personal es exquisito. Su servicio siempre es divino, no lo olvides. Te vas a impresionar con los interesantes precios de Tinto. Este lugar tiene una atmósfera encantadora y una decoración excepcional. La mayoría de los usuarios activos de Zomato han valorado este lugar con un 4,4.

Opiniones de los clientes de Tinto

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My wife, a good friend and went to dinner here and it was fantastic. We got the Chef's Tasting and everything was wonderful. Our server was friendly and her recommendations were spot on.
I came here with a couple of friends and I really liked the ambiance of the place and the food was great too. However, it was Tapas style so if you're hungry, I wouldn't suggest going here to fulfill an empty stomach but I did appreciate the restaurant and staff. Also there are not many vegetarian options so I suggest looking at the menu before going.
I came here for restaurant week and the $35 for 2 firsts, 2 seconds, and 1 dessert was a great deal considering the quality and novelty of the dishes! We started with a classic manchego plate - good, but unmemorable compared to what came next.  The strawberry gazpacho with crab was incredible! Savory, sweet, bright, refreshing, perfectly balanced. The brussels sprouts and cabbage salad with walnuts was also incredibly tasty - crunchy, creamy, with no trace of cruciferous vegetable flavor.   We then moved on to a wildly innovative dish - perfectly juicy battered shrimp served on toasted baguette with lemon foam, spicy chorizo buttons, and a sweet but slightly acidic chocolate sauce.  It sounds crazy but it worked.  Next was the grilled octopus (pulpo), which was meaty and served with a red sauce, spring pea puree, and smashed potatoes and was also delicious.  We also ordered two duck dishes: a canneloni with thick and chewy pasta, and a confit served on toasted baguette with maraschino cherry. I loved the take on the classic duck and cherry flavor combo, and still remember the intense whiff of duck when I first cut into the meat. For dessert, there was yogurt panna cotta with strawberry gelee, basil sorbet, and a flaky Spanish cookie.  The second dessert was a dense flan with peppery berry jam and crispy puffed rice. Stuffed and satisfied from a spectacular meal, it wasn't until later that night that I realized we never got the jamon serrano dish! Though I realized I didn't miss it in comparison to the more innovative dishes we tried.  I can't wait to return to Philly to dine at Tinto again!
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Cómo llegar al restaurante
Dirección
114 S 20th St, Filadelfia, Pensilvania, Estados Unidos
Características
Tarjetas de crédito aceptadas Entrega Sin asientos al aire libre Wifi Para llevar Reserva Acceso para discapacitados Estacionamiento No TV
Horario
LunesLun 17:00-22:00
MartesMar 17:00-22:00
MiércolesMié 17:00-22:00
JuevesJue 17:00-22:00
ViernesVie 17:00-23:00
SábadoSáb 17:00-23:00
DomingoDom 17:00-22:00

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